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RATINGS: 1092   WEIGHTED AVG: 3.16   SEASONAL: Special   IBU: 35   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogueís Oregon Golden Ale, but delicately spiced with smoked chipotle chile peppers. Deep golden in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chili finish. Formerly known and packages as Mexicali Rogue, Chipotle Ale is created from Northwest Harrington, Klages, and Maier Munich Malts; Willamette and Cascade hops; and Smoked Jalapeno (Chipolte) Peppers. Chipotle Ale is targeted for spring release and available in a 22-ounce bottle and on draft. Blend it with Rogue Chocolate Stout and create a Moleí black and tan!

Measurements: 12 degrees Plato, IBU 35, Apparent attenuation 82, Lovibond 23


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
aracauna (3052) - Georgia, USA - MAY 1, 2005
The beer came out a light brown with a decent head. Thereís a good amount of malt in the aroma, but the chipotleís arenít up front, in-your-face obvious. Instead, it creates a beer that is surprisingly subtle for a pepper beer. And while being better than the typical pepper beer, I still wonít be trying it again.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
QAWSBeerGuy (15) - Teaneck, New Jersey, USA - APR 30, 2005
750 ml bottle - as Rogue Chipotle Ale - Poured light brown in color with a medium head that disapated quickly. Some moderate lacing. Aroma is clearly of chipotle pepper and spice. Ah. So THATíS what pepper beer tastes like. A little bit of malt on the second and third finish - taste buds needed a minute to recover from the pepper. Definitely a well made beer, like all their products. Not so sure if itís personally MY cup of tea, but itís defintely a good product.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Shag (2598) - Chattanooga, Tennessee, USA - APR 29, 2005
This one was certainly interesting. An amber colored beer. A big malty presence with some caramel notes. A nice jalapeno and salsa thing going on here. This would work well with some burritos. Not an everyday drinking beer for sure.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
WabashMan (1012) - Noblesville, Indiana, USA - APR 28, 2005
I was told by a VERY reputable beer vendor that this was a great beer, and that I would need to cut the pepper heat with some hearty food. I have no idea what he was thinking. As a spice beer, this is really lacking, in that the spices really arenít too apparent or flavorful. However, it is a nice beer as a lager (with a LITTLE spice).

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
whaleman (2178) - North Wales, Pennsylvania, USA - APR 27, 2005
Rogue Chipotle Ale. Clear amber body with a small, filmy off-white head. Phenolic, smoky pepper aroma with fruity malt notes and a burnt plastic quality, particularly when cold. Chipotle is definitely the dominant flavor with prominent roasty, smoky properties, but there is no detectable heat. Plastic phenolic qualities dominate when cold. However, considerably more depth emerges as it warms. Some nice malt character develops and it takes on a smoother smoky quality. Medium-light body with some oilyness. This was really a tale of two beers. First impression at a cold temperature was not good at all and affirmed my view that jalapenos are the lowest variety of pepper. After fully warming to room temperature, much greater depth emerged and I started to enjoy the beer. Novel and worth trying and probably an acquired taste, but simply doesnít have the same appeal of a fine rauchbier or even a well-crafted chile beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
GuilTTy (728) - Cherry Hill, New Jersey, USA - APR 27, 2005
Bottled as Chipotle Ale - 22oz. Mildly hazy darkish amber with a green hue (might have been some funky light source nearby) and a medium off-white head. Vivid aroma of spring flowers, malt, spice, white pepper & some other sweet component I couldnít put my finger on. Very interesting flavor - surprisingly well-balanced despite the chipotle heat. Malty, earthy and bitter and with a real kick. The flavor smoothed out as it went along and I found myself wanting more and more. The Oregon Golden Ale was evident and provided a clean background for this "exotic" brew. Finish was long and fairly dry. Iím assuming the relatively poor ratings relate mostly to the fact that this is an unusual tasting beer and maybe a bit too quirky for some. I really liked it and will look for more soon.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
willblake (2647) - Bel Air, Maryland, USA - APR 21, 2005
4.21.05 Chipotle Ale bomber. Amber pour with smallish, quickly fading head with a lingering ring and streaky lace. Aroma is nutty, floral, and smoky. Very smoky for a non smoked beer. Iím reminded of adobo right off the bat, like cracking a can of chipotles. I love chipotles and use them more than any other pepper for cooking. The beer is mild and earthy, light peat, some bitterness. The hop bitterness marries well with the lingering spice of the pepper, hints of sweet;y caramelized citrus. Heat lasts and increases as the bomber is drained. This is a fun beer, I canít figure the low score.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Radek Kliber (6386) - Toronto (Can) Krotoszyn (Pol), POLAND - APR 21, 2005
You like peppers? Rogue got something for you. Itís ale with nicely blended smoked chipole peppers. Smoke is more evident with the aroma. Taste is all peppers.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dorwart (2370) - Robbinsville, New Jersey, USA - APR 19, 2005
Hmmm. Interesting beer. Thin frothy head which settles quickly. Light carbonation. Very distinct smokey aroma with some spicyness. Definately some pepper. Makes me want to sneeze after a good whiff. Color is a slightly cloudy dark reddish amber. Wow big and distinct pepper taste and finish. More smokiness. Kind of hard to stomach unless you are eating something. Dry and crisp palate. Finish is dry and bitter and leaves a slight burn in the mouth. An interesting brew that i am sure would go great with mexican food.

2.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 9/20
Bigsilky (327) - Charleston, USA - APR 13, 2005
Well, what to say? I think that with the right food maybe it would find itís niche. The beer itself has a rich amber-copper hue and a beautiful fluffy-dense head that follows the beer down the glass. The smoke is very subtle and the spice is dangerous. It builds as the drinker downs the beer searching for the spice. The hops combine with the capiscian to create this spicy dry finish that robs the smoke. However I donít think beer is where the pepper belongs, thatís what fajitas are for. Iíve always said that this brewery puts out the best and the entire line-up is worth regular consumption. This beer is definantly the crazy grandma in the basement.


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