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Rogue Chipotle Ale

Rogue Chipotle Ale

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 Percentile 
58
overall
A Spice/Herb/Vegetable brewed by
Rogue Ales

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
6583.16/5.03.16/5.0Special5.5%59.7Lager glass, Tumbler P  Stats

Commercial Description:
Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue's Oregon Golden Ale, but delicately spiced with smoked chipotle chile peppers. Deep golden in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chili finish. Formerly known and packages as Mexicali Rogue, Chipotle Ale is created from Northwest Harrington, Klages, and Maier Munich Malts; Willamette and Cascade hops; and Smoked Jalapeno (Chipolte) Peppers. Chipotle Ale is targeted for spring release and available in a 22-ounce bottle and on draft. Blend it with Rogue Chocolate Stout and create a Mole' black and tan!

Measurements: 12 degrees Plato, IBU 35, Apparent attenuation 82, Lovibond 23

Most RecentTop RatersHighest Ratings Who's Rated This?
 Beerman6686 (782), Pittsburgh, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
7/102/56/103/512/20

May 7, 2008  
Poured a cloudy amber color with an off white head. Aroma is a bit spicey but not overpowering and some hops. Flavor is mainly of a pale ale with a bit of spiceness in the finish

 Slipstream (400), USA
3.6 Aroma Appearance Flavor Palate Overall
4/104/58/104/516/20
Oct 13, 2008  
Now this one was a lot of fun! I can see that some people had a little trouble dealing with this stuff, and it is an oddball brew, but I liked it - so thumbs up from this rater. I had it on tap. The soapy aroma is not too enticing. Brass color. The flavor is dominated by smoked chili peppers, plus a little leather. It is a little risky, but I think it works out well. Thanks to Rogue for another daring ale.


 BeerBunker (106), Burbank, Illinois, USA
2 Aroma Appearance Flavor Palate Overall
3/102/53/102/510/20
Oct 5, 2008  
Pours a reddish brown, with a white head. Aroma is of spice, peppers, malt, and meats. Not very inviting. Taste is peppers, cheap canned chili, and malt. Burning aftertaste. I don’t normally like my beer to destroy my throat with heat. 22oz is way too much of this beer to have to drink.


 ditmier (230), Boise, Idaho, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/53/103/59/20
Oct 5, 2008  
2008 Bottle - Pours brown with a light head, I just can’t get my head around this beer, didn’t like it years ago, still don’t, aroma is okay, smokey, almost chemically smokey...flavour is like old bandaids, I love beer and I love spice, but this is a beer one drinks to experience, not to enjoy....


 Butters (427), Temporarily in Nashville, Tennessee, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/57/103/58/20
Sep 27, 2008  
Caveat: this beer gave me horrible hartburn. So even though, I ’m sure it’s a good beer for the style, I just couldn’t give it high marks in the overall, mainly cause i couldn’t finish the bottle. Pours a nice clear amber with decent head. Aroma is slightly spicy. Flavor is not overbearingly hot, it’s the finish. A fiery lava flow in the back of the throat. Not a beer for me.


 markwise (287), Satellite of Love, Florida, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Sep 23, 2008  
Pour courtesy of kiefdog. Aroma is very smokey, earthy, and and cuminy with notes of chili pepper. Flavor is band-aid with hot sauce. Cannot imagine more than a small amount in one sitting, but it makes a great fondue. A bit of water in the flavor, too.



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