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RATINGS: 2280   WEIGHTED AVG: 3.87   IBU: 69   EST. CALORIES: 189   ABV: 6.3%
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COMMERCIAL DESCRIPTION
Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. Chocolate Stout is brewed with 10 ingredients: Northwest Harrington and Klages, Crystal 135-165 and Beeston Chocolate Malts, Cascade Hops, Rolled Oats and Roasted Barley, Natural Chocolate Flavor, Free Range Coastal Waters and PacMan Yeast.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BeerFunGuy (604) - California, USA - MAY 28, 2014
This chocolate stout is one of the most truly chocolate in its flavor. It is penetrated by a smokiness which lingers. It has a rich black color and creamy head. If you are going to call something a chocolate stout this is it. ---Rated via Beer Buddy for iPhone

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
k0mpsa (1068) - Järvenpää, FINLAND - MAY 24, 2014
Tap at beertemple, amsterdam. Black color, brown head. Aroma is full chocolate, roasty. Nice roasty body, chocolate, hoppy end. Very good and tasteful stout full of chocolate.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sebilinz (439) - Linz, AUSTRIA - MAY 23, 2014
Draft. Black body with tan head. Aroma is roasted malts some coffee some cocoa some caramel. Taste is also the same as the aroma with some dried fruit notes and I think some mint. Aftertaste is roasted malts and medium bitter.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mkam (120) - POLAND - MAY 21, 2014
Bottle. Pours pitch black with a big, creamy head. Aroma: a lot of chocolate, some cocoa, coffee. Taste of chocolate, coffee. Beer is medium bodied, creamy, not very bitter. Good stout.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Saeglopur (253) - Vienna Woods, AUSTRIA - MAY 18, 2014
Draught at Craft Bier Fest Wien. Pitch black body, with a big, creamy, tan head. Aroma of dark, melting chocolate, cocoa powder, coffee, some dark fruits. Tastes of coffee, cocoa beans, chocolate, wood, dried fruits, some honey. Mouthfeel is medium, creamy, with a lively carbonation and it finishes bitter-roasty and slightly sweet, with coffee and cocoa beans, wood and some honey. Really tasty! Dark, complex and still quaffable and pretty easy to drink.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Grzesiek79 (3113) - Radom, POLAND - MAY 18, 2014
Dobre prawie doskonale piwo bardzo ciemne geste nieprzezroczyste. Brazowo-czarne z kremowa i bezowa piana, moze nie za wielka i srednio trwala. Aromat czekolady wiadomo, w smaku budyniowe czekoladowe troche owsiane. Ale czekolada naturalna dodana przoduje. I tak powinno byc w tym piwie. Gozkawa i ciemna pewnie taka zastosowali. Slodkie ale bardzo umiarkowanie. Gozkosc czekolady wspaniale tu rownowazy te proporcje. Swietne do deserow. polecam

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cmacklin (211) - Lethbridge, Alberta, CANADA - MAY 11, 2014
650 ml bottle. Dark brown with medium light brown head. Aroma is sweet, dominated by chocolate with notes of roasted malt and vanilla. Flavor is the same with a bittersweet finish.

4.3
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bosney (1) - - MAY 9, 2014 does not count
Tasty beer, smells nice and has a nice flavor, without being over powering. Hides the 6.3% well. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
henkjanwiegers (118) - NETHERLANDS - MAY 6, 2014
Pours a pitch black color, absorbing all light trying to get through. Aroma of cacao and coffee. Taste of coffee and bitter chocolate with lively carbonation and hops. Nice brew.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
graham_murphy (273) - - MAY 5, 2014
Wow. That’s a lot of chocolate in there. Solid cascade hops (not too noticeable behind all the chocolate malt) in a light stout. Now I’ve got to get my hands on the imperial.


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