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RATINGS: 426   WEIGHTED AVG: 2.62   SEASONAL: Spring   IBU: 25   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
"This ainít your Dadís malt liquor" - Brewmaster John Maier After the death of his wife, Henry Jackson Smart was left to raise 6 young children alone. His courage, love, selflessness and dedication inspired his daughter, Sonora Smart Dodd, to organize the First Fatherís Day on June 19th, 1910. In 1924 President Calvin Coolidge proclaimed the third Sunday in June as Fathers Day. President Nixon, in 1972, established it as a permanent day of national observance. Dadís is brewed with Harrington and Klages malts, Flaked Corn, Crystal Hops, Free Range Coastal Water, and Czech Pils Yeast. Available in the spring of 2005 in the classic 22-ounce Rogue micropiece. Measurements: 17 degrees Plato, IBU 25, Apparent Attenuation 77, Lovibond 10 degrees.


1.6
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 4/20
NachlamSie (2811) - Denver, Colorado, USA - JUN 14, 2006
bottle. Well, I have this project of sampling any Rogue product I can get my hands on and using the bottles to create a nice montage in my kitchen since they have a nice thematic appearance. So, it is this that drives me to actually spend more than two dollars for a bottle of malt liquor. Iíve had a few Rogue brews Iíve enjoyed very, very much. Iíve had some of which I could not even finish the bomber. I think this particular "beer" may make me quite sad. I pour it directly and hurridly down into a two pint mug to stir up a head. and, lo, it does indeed create a rather frothy head atop the golden body. Ah, the aroma of malt liquor. It does, however, seem like what malt liquor ought to smell like: creamed corn sweetness and some slightly bitter notes like corn husks. The nasty fuel notes are missing, at least in the aroma. Still, this does not exactly smell good. Hm. This is quite well rounded for the style. Plenty of sugary sweetness and thereís a strange papery note that sits in the background. Thereís corn throughout and the alcohol starts to come out in the finish. uh-oh thereís the weird malt liquor off-flavor poking its head out. hm, the head is gone now too. Here comes some more bad news: I think Iím tasting dirty armpits. This is going to be a chore to finish.All I can think about is the next beer I must drink to cover up this one. The lack of hoppiness really makes me crave an IIPA, but on the other hand, it seems an imperial stout would be the antithesis to this crap. anyway, I think Iíll put this bottle up next to Shakespeare to keep him some company. Itís times like these that I question what it is that could possibly drive me to do these things to myself and pay for it none-the-less.

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
shadey (1916) - Nashville, Tennessee, USA - JUN 7, 2006
Golden color with no head. Aroma is kinda spicy. Flavor is spicy and maybe a little hoppy?

2.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mynie (44) - Waterloo, Iowa, USA - JUN 6, 2006
Iíve been itching to try a fancy malt liquor ever since I saw Dogfish Headís classy stamped paper bag. Unfortunately, 3 Floyds was all out of Dolomite during my last visit, and so I figured my best bet would be in a trade. But then I stopped at the store and nearly passed over this here bottle, which at a glance looks a lot like the Nut Brown ale. I did a double take, grabbed it, and find myself here, three hours later, pouring out a dark gold beer with a very small white head that falls away. Smells of deep corn, grain, and hints of alcohol. A lot like a regular malt liquor, actually. No Rogue pacmanniness, or anything. Just cheap grain. Tastes pretty decent. Good pils grain up front, moving into a dry, sweet yeast in the middle which floats into a kettle corn kind of sweetness, ending on a solid dry cascade hop. The brew loses .5 due to an unfortunate chemical aftertaste--just like you get in Olde English or Mickeyís! Firm body and easy drinking, but thatís not enough to save this brew. Might as well pay half as much for half as much Old Eí.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oldrtybastrd (3222) - Fort Walton Beach, Florida, USA - JUN 2, 2006
Pours a golden yellow color. Aromas of corn, grains, and a little hops. Flavor is smooth grainy with a detectable hop presence, finishes with a sweetness and a little alcohol tingle.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
JCB (3999) - Durham, North Carolina, USA - JUN 1, 2006
UPDATED: NOV 20, 2010 Had a bomber tonight and was fairly disappointed. Seems like craft breweries taking on malt liquor is a mini-craze right now, but Rogueís doesnít hold a candle to some of the other offerings. Nice looking beer with a rich golden/copper color and marginal head. But while thereís nothing too offensive about the aroma, it tastes thin and syrupy. Canít imagine going back to this.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
wunderbier (1434) - Tampere, FINLAND - MAY 30, 2006
Bomber, Noogfest, Hennepin glass. Light golden hue with a slight chill haze and a small, frothy white head. Standard malt liquor aromas of corn, fusels and sweet bread, but nothing sticks out sharply and nothing is really nasty (but still, not really good either). Interesting that I can smell some spicy hops...thatís a little bit out of style, heh. Fairly sweet taste but never disgustingly so. Some bananas find their way into the taste which was an interesting surprise. Medium bodied with a slick texture and medium, but delicate, carbonation. No alcohol detectible. Hell, it may be a malt liquor but Iíd take its mouthfeel and slap it on any number of íbetterí beers that suffer from thin wateriness.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
PorterPounder (5713) - Tallahassee, Florida, USA - MAY 30, 2006
Market Square Liquors, Tallahassee, Fl. - 22 oz bomber. Dark golden pour, slight white head. Boozy, fruit salad-like aroma. Honey-sweet flavor with some cake mix bready sweetness. Slightly sticky mouthfeel for a malt liquor - missing that throat clencing dryness that malt liquors tend to have. Passable and the novelty is enjoyed and appreciated.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Fish (440) - Vancouver, British Columbia, CANADA - MAY 30, 2006
Shared a 22oz.-er with my Daddy. Wasnít sure what to expect. Itís always fun when a craft brewery puts out a malt liquor. This one definitely has a depth of flavor and aroma which you canít get from the likes of Mickeyís, Schlitz, Colt 45, Evil Eye, or even Steel Reserve. Then again, thatís not saying a whole lot. This is a really corny beer. The body is honey-gold (a little bit darker than your average malt liquor), itís got that syrupy mouthfeel. And itís a little on the sweet side, although a little bit of hoppiness and carbonation keeps things interesting. Thisíll be a good one to share with your dad whose beer tastes have perhaps been limited to the same three macro brewers for most of his drinking life.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
GeneralGao (3614) - Iowa City, Iowa, USA - MAY 28, 2006
22 oz bottle. Clear dark golden color with bubbly white head. Toasty caramel nose with a touch of light skunky hops. Flavor is similar, but is also accented by corn and a splash of alcohol at the end. Not bad, but not my cup oí tea.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
lamas (1373) - Washington DC, USA - MAY 27, 2006
22 oz. bottle. A clear piss-yellow pour with a small and fizzy off-white head. This beer features the crisp smell of corn with just a bit of caramel. Thin and watery. Goes down crisp. Caramel starts things off and transitions to some grain and corniness. Pretty sugary and syrupy sweet. Good for a malt liquor, but why even bother?


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