"This ainít your Dadís malt liquor" - Brewmaster John Maier
After the death of his wife, Henry Jackson Smart was left to raise 6 young children alone. His courage, love, selflessness and dedication inspired his daughter, Sonora Smart Dodd, to organize the First Fatherís Day on June 19th, 1910. In 1924 President Calvin Coolidge proclaimed the third Sunday in June as Fathers Day. President Nixon, in 1972, established it as a permanent day of national observance.
Dadís is brewed with Harrington and Klages malts, Flaked Corn, Crystal Hops, Free Range Coastal Water, and Czech Pils Yeast. Available in the spring of 2005 in the classic 22-ounce Rogue micropiece.
Measurements: 17 degrees Plato, IBU 25, Apparent Attenuation 77, Lovibond 10 degrees.
bigrond (1413) - factoryville, Pennsylvania, USA - APR 29, 2006
1.1 AROMA 1/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 5/20
wow!! this is bad. Aroma acutally made me wince. Flavor is nil. I believe a Bud is better than this crap. I bought this because of the Rogue name. I gues every company has a loser in its stable. The aftertaste is almost as bad as the start, ouch!
it gets slightly extra points because the acl. ímightí be high due to the malt liquer title as well as the very, very bad alc. flavor
WBC (8) - Indianapolis, Indiana, USA - APR 25, 2006 does not count
1.2 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 2/20
Aroma: All bubblegum sweet corn with no hops.
Appearance: light gold color with no lacing or retention.
Flavor: Weak and thin with hardly any body(Not what I expect from a Malt liquor).
Palate: I think this is leaving me with the feeling I need to open another beer to actually taste something, thereís nothing happening in this beer completely one dimensional!
Overall: An unbalanced beer, and in my opinion a less than adequate effort from John and company(Good thing thereís plenty more Rogue to try!).
JoeMcPhee (8063) - Toronto, ON, Ontario, CANADA - APR 19, 2006
1.4 AROMA 3/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 5/20
22 oz bomber. Golden colour, white head. Aroma ofr corn and apples. Fairly clean smelling, low fusels. Flavour however, is all nasty. Corn, corn, and more corn. A bit of malt is actually apparent underneath it though. Fairly sweet, with a thin, cidery body. The first few attempts where good breweries made malt liquors were pretty funny...now Iím not sure sure that proving you can make something that tastes like ass is all that compelling. Either way, itís definitely authentic.
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- Currently 0/5 Stars.