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RATINGS: 423   WEIGHTED AVG: 2.61   SEASONAL: Spring   IBU: 25   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
"This ainít your Dadís malt liquor" - Brewmaster John Maier After the death of his wife, Henry Jackson Smart was left to raise 6 young children alone. His courage, love, selflessness and dedication inspired his daughter, Sonora Smart Dodd, to organize the First Fatherís Day on June 19th, 1910. In 1924 President Calvin Coolidge proclaimed the third Sunday in June as Fathers Day. President Nixon, in 1972, established it as a permanent day of national observance. Dadís is brewed with Harrington and Klages malts, Flaked Corn, Crystal Hops, Free Range Coastal Water, and Czech Pils Yeast. Available in the spring of 2005 in the classic 22-ounce Rogue micropiece. Measurements: 17 degrees Plato, IBU 25, Apparent Attenuation 77, Lovibond 10 degrees.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
CaptainCougar (7129) - Columbia, Maryland, USA - NOV 18, 2007
Bottle sampled at the Pre-RBSG íTosa gathering on 6/21/07: Pours a transparent deep golden with a thin, wispy-lacing white head. Sweet corny pale malty nose has some lager yeasty character. Body starts with a decent malty sweetness and corny adjunct balance toward a lightly warming finish. A pretty decent malt liquor.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ughsmash (7087) - Pewaukee, Wisconsin, USA - OCT 28, 2006
I donít know what happened to my rating of this... but here goes again. Poured a clear, medium orange with a short-lived cap of white head. Nose was above all else sweet.. with a pleasant corn husk and sourdough bread/cookie dough malt presence... impressive. Flavor wasnít far behind, with corn and tacky bread at the base... alcohol was mild and complimentary at the back end. Carbonation was a bit on the high side... hints of creaminess... very good malt likka!

2.5
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Ibrew2or3 (6767) - Tempe, Arizona, USA - NOV 2, 2006
Pours clear and golden. Less than a minute there was virtually no head remaining. Just out of the frig there was zero aroma. As it warmed toward room temp some sweet malt became apparent. Sweet syrupy malt flavor with some corn. There is just a hint of hop bitterness. Probably a pretty good brew for a hot summer day.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
j12601 (6584) - Poughkeepsie, New York, USA - JUL 4, 2009
Growler from Half-Time. Pours a very hazy golden amber without much of a head, so it already at least has a bit more going for it than the malt liquors I vaguely recall from my halcyon college days. Very sweet aromas, malt and corn mostly with a little bit of cardboard and alcohol. Remarkably sweet, reminding me of a fruit lambic, but without any of the lovely funk or tart acid that one would expect. Still not an unpleasant flavor. But way too sweet. Finishes with a little lemony acid, and still on the sweet side. A whole lot better than I had thought it would be.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
deyholla (6486) - Oklahoma City, Oklahoma, USA - NOV 17, 2009
Bottle. Pours a dark gold with a a quickly dissipating off-white head. Aroma is full of notes of grain, malts and corn. Flavor has sweet malt notes with grainy and corn undertones. It is a bit syrupy on the tongue.

2.5
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
DuffMan (6462) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 29, 2006
This was an interesting experience for me. My first malt liquor made by a very reputable brewer. Normally this style is known for being exceptionally disgusting, and generally an excuse to package jet fuel and sell it to junkies looking for a cheap drunk. Yes, malt liquor is generally shit beer. So was this any different? Did Rogue finally allow me to see this style in a different light? Yes and no. I would say that this beer was certainly well crafted in the sense that it didnít have any of the harsh alcohol and otherwise empty sugary palate that most have. The aroma wasnít off-putting either- - corn syrup and pear juice was a little odd, but not horrible. I didnít get any stinky sewage corn adjunct stench that a couple of other raters found. The flavour was mostly corn syrup malt, but there was an astringent bitterness in the finish that kept it from becoming cloying. The alcohol was barely evident in the palate. I didnít find this appalling as several other raters did, but neither did I enjoy it all that much. Definitely my least favourite of the Rogue range so far, and not one Iíd come back to. However, it did prove that not all malt liquor has to be jet fuel.

2.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Radek Kliber (6368) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 10, 2007
Bottle at Mondial 2007.
Crisp clean deep gold lager with decent bright white top.
Aroma: Earthy, grainy lager, sweet Mocne like brew with low hop profile.
Medium bodied, with malty off fruity character. Lacking crispness and smoothness. Rough off like finish. Grainy front but that all good there is. A bit off like

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Cletus (6354) - Connecticut, USA - JUN 26, 2009
Pours gold with a thin white head. Smells and tastes of corn and rice with a skunky finish.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
marcus (6318) - Sacramento, California, USA - FEB 16, 2010
Pours clear golden with a thin white head and a cheap lager aroma. There is a light malt flavor with some carbonationa anbd slight hop bitterness.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
5000 (6184) - Hardened Liver, Washington, USA - MAY 7, 2006
Bottle: Pale golden, very translucent, moderate to small fizzly white head, light carbonation, spotty lacing.   Grassy nose, straw, and certainly not as corny or macroish as I thought it would be.   Seems pleasant enough.   A bit of cereal on the tongue, definitely grassy, slightly malty, finishing semi-sweet.   Not half bad, certainly better than I thought it would be.   Not quite as full bodied or flavorful as the Dogfish Head example, but this one is lighter and certainly quaffable for a Malt Liquor.   Likely better than any 40ozer I have had before.



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