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Rogue Dads Little Helper

Percentile
18
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3682.61/5.02.61/5.0Spring7.2%91.7Lager glass, Paper Bag, Shaker
Commercial Description:
"This ain't your Dad's malt liquor" - Brewmaster John Maier After the death of his wife, Henry Jackson Smart was left to raise 6 young children alone. His courage, love, selflessness and dedication inspired his daughter, Sonora Smart Dodd, to organize the First Father's Day on June 19th, 1910. In 1924 President Calvin Coolidge proclaimed the third Sunday in June as Fathers Day. President Nixon, in 1972, established it as a permanent day of national observance. Dad's is brewed with Harrington and Klages malts, Flaked Corn, Crystal Hops, Free Range Coastal Water, and Czech Pils Yeast. Available in the spring of 2005 in the classic 22-ounce Rogue micropiece. Measurements: 17 degrees Plato, IBU 25, Apparent Attenuation 77, Lovibond 10 degrees.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sneagrams3 (1747), St. Louis, Missouri, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 8, 2006  
22oz bomber. Filtered golden hue. Quickly dissipating white head. Caramel and toffee. Bready cookie malt aroma. Medium and sweet. Smooth and malty. Alcohol burn is nice and mild. Little corny flavors. Hops are mild and spicy. Sugary sweet caramel malts shine as the beer warms. Malty all over. Toffee. All good! Sugary, pruney Dr. Pepper flavor. Nice. The "16" % throws me?


 ChillCoat (1029), Concord, California, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
Oct 2, 2006  
Bottle. Pale copper color with a white head. Sweet, malt nose with tons of fruit. Nice, understated and malty balance. Clean flavor and finish.


 beermatrix (1497), Twin Cities, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
5/104/57/103/516/20
Oct 2, 2006  
Perfectly clear spotlight yellow. Soft, fading white cap of firm foam. A skimming of bubbles hangs around for most of its time in the glass. Some lacing is distributed along the edge closer to the liquid in rounded patches and sheets. Aroma is nearly non existent as it kinda stymies itself in a hovering pale sweetness of malt grain thats soft and bready and hard to get in the nose unless you wiff in big. Taste is all solid malty smoothness, but not a whole lot of flavor really. Dulled...dulled some more and semi, lightly tanged and cloying malty breadish tones with a heavy buttered corn accent topping off the middle into the finish. Finish is quick but soft and creamy with a malty body and clean Maibock-like cloying sweetness that coats the mouth well. The Harrington malts are quite evident with that certain bready, doughy centeredness of paled, dull tang and soaking. Feel is quite nice. Malt is king of this throne. Ruling with a steady hand of Harrington malt coating ever so smoothly with bready softness and sticky, cloying thickness thats not overbearing but definately pushing its borders with a clean slice of medium body and a fairly long rule of semi sweet, bready, tangaifingly broad scape of malty clean soothingness. I could drink this into oblivion, but would easily get bored of its paled, uninteresting flavor. The body of the beer is great, but beyong that its not much; yet it could be everything to the right person. Leave it to Rogue to make a Malt Liquor that almost makes you wish there were more like it. Dad’s Little Helper could be just that, depending on the Dad of course...


 jaymobrown (1354), Chicago, Illinois, USA
2.3 Aroma Appearance Flavor Palate Overall
5/102/55/102/59/20
Sep 27, 2006  
This is a Rogue that didn’t seem like a Rogue. All the normal characteristics of a traditional Rogue ale are gone. What’s left is this sticky, sweet, yellow, fizzy, barely hoppy drink. Terrible? No. Good? Perhaps not. Drink it again? Wouldn’t go out of my way, but I feel that way about most Rogue beers: you’ve had one you’ve had them all. As malt liquors go this is probably the better of the lot. As for a craft "malt beer" beer I’d say this has a long way to go to meet respectability. I guess if I had my choice of malt liquors that are readily available it would be this.


 nimbleprop (844), SouthWest, Washington, Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/104/511/20
Sep 26, 2006  
Poured a golden yellow with copper hues with almost no white head from the bomber. Smelled like candy, which I found suspicious. Thick mouth feel, sweet but not very complex. The sugar hides the alcohol, which warms the cheeks later. You can taste the corn in the mix. This ain’t no Colt .45, but it sure is malt liquor.


 Bockyhorsey (2511), Mesa, Arizona, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 23, 2006  
Bottle. Corn aroma with a somewhat sour note on the nose. Murky yellow colored body with white head. Flavor just common swill corn and some sourness without a heavy bitter bite. Plazza Liquer had this new when I was in Tucson the other day so had to try it.


 Dickinsonbeer (3449), Hoboken, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Sep 20, 2006  
Pours a clear deep gold with a foamy whte head and a bit of lace. Aroma is corny and adjuncty with mild malts and some floral grassy hops. Light flavor but has a wierd sugary sticky sweetness- corn sugar-like with some DMS in there. Alcohol isnt too noticable. Ok for a malt liquor.


 Sham (1846), Seattle, Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 18, 2006  
Amber with a white frothy head. Malty nose. Mildy fruity hops. Almost a little spicy. Flavors are a little hot and mostly malty. Bitter hops are apparent. The beer has a strange spicy quality to it. Overall it’s a sweet beer that finishes off with a hot tail.



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