Serve in Snifter


on tap

Broad Distribution

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RATINGS: 541   WEIGHTED AVG: 3.97   SEASONAL: Special   IBU: 72   EST. CALORIES: 261   ABV: 8.7%
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Style: Stout
Food Pairing: Beef & Desserts

Tasting Notes:
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stour received a Gold Medal at the World Beer Championships

10 Ingredients:
Malts: C120, Chocolate and Rogue Micro Barley Farm Risk™
Hops: Cascade and Rogue Micro Hopyard Revolution.
Yeast & Water: Rogue’s Pacman Yeast and Free Range Coastal Water.

19.8º PLATO
72 IBU
75 AA
26º Lovibond

World Class Package:
750ml painted bottle and Draft.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
BeerdedDave (289) - - JUN 10, 2014
black with a tan head; chocloaty aroma with hints of roasted malt; a smooth beer (deceptively smooth at 9%abv) with LOTS of chocolate flavor with notes of roasted malt, coffee and alcohol; but the dominant flavor is chocolate; an excellent desert beer

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Lorenzito (3) - AUSTIN, Texas, USA - JUN 1, 2014 does not count
Aroma of chocolate, hard caramel candy, freshly cut oak, and bow rosin Appearance in fantastic thick blackness almost like Surly Darkness but with a smaller head Taste is beautiful with complements of the aroma adding a nice bitterness, licorice, and espresso Palate is nice and thick and creamy One of my favorite beers uo there with Surly darkness and stone sublimely self righteous

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jaghana (3819) - Strasbourg (France), FRANCE - MAY 30, 2014
On tap at Les Trois 8 at the 1FRBG, a dark beer with good head. Nose is intense on dark chocolate, impressive. Aroma is on the same dark chocolate, smooth, creamy, powerful, intense, lovely, dark malt, "van houten" chocolate dominant, exceptional.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
erickok (3499) - Tours (and Paris), FRANCE - MAY 30, 2014
Black bodied, tan stable head. Fresh and very creamy, chocolate, nice. Full bodied, dry roasted ending. Nutella aroma. Smooth mouth feel. Nice! (On tap at Les Trois 8 at the 1FRBG)

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Splitenz (331) - Oslo, NORWAY - MAY 29, 2014
Simply put an amazing dessert of a beer. Everything is in the title. Wonderful chocolates, bitter and sweet. Roasted and held up by a warming alcohol strength.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MattiasA (862) - Malmö, SWEDEN - MAY 27, 2014
On tap at Nya Tröls. Absolutely packed with a rich chocolate aroma that’s refined in it’s pronunciation. This is what makes a good beer great.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fiveacestx (579) - Texas, USA - MAY 19, 2014
Bomber - Well, it’s easy to understand why this brew rates so high. Pours black with a dark tan head. Has an unbelievable chocolate taste. What can I say about this beer that hasn’t already been said? It’s really good!

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
ABBeerSnob (7) - - MAY 19, 2014 does not count
At 9% ABV, I was a little nervous that the alcohol content would overpower the chocolate, but this was not the case at all. In fact, all I tasted was chocolate. It poured thick out of the bottle, was extremely dark in colour, and was sweet enough to be considered an ’after dinner’ stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
jerseyjohn71 (174) - corsicana, Texas, USA - MAY 15, 2014
good coco lightly bitter sweet,,,, coffee, caramel, chocolate, hay, toast, resin, leather, earthy, alcohol, cough drop, licorice, raisin, woody, black, tan foam, light sweetness, lightly bitter, full body, creamy, soft carbonation, long finish,

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
jandd1983 (2538) - Florissant, Missouri, USA - MAY 6, 2014
Sampled at DLD 2014. It poured a dark brown color with a tan head. The aroma was of cocoa, dark malts and a bit of roast. The taste was slightly sweet, chocolate, bitter notes with a faint metallic finish. Very nice.

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