RateBeer
overall
100
95
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 547   WEIGHTED AVG: 3.98   SEASONAL: Special   IBU: 72   EST. CALORIES: 261   ABV: 8.7%
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COMMERCIAL DESCRIPTION
Style: Stout
Food Pairing: Beef & Desserts

Tasting Notes:
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stour received a Gold Medal at the World Beer Championships

10 Ingredients:
Malts: C120, Chocolate and Rogue Micro Barley Farm Risk™
Hops: Cascade and Rogue Micro Hopyard Revolution.
Yeast & Water: Rogue’s Pacman Yeast and Free Range Coastal Water.

Specs:
19.8º PLATO
72 IBU
75 AA
26º Lovibond

World Class Package:
750ml painted bottle and Draft.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 22, 2011
9/1/10 on tap at papago. dark. almost black with a soft medium brown head. holy hot chocolate aroma!.... roast, cream, coffee and wood too but the cocoa really dominates this. it tastes like a mocha cappuccino without the sweetness... choco, coffee and cream with a slightly sour finish. it is very one dimensional... and delicious! it is medium bodied.... maybe a bit thin for and ’imperial’ but that aids the drinkability (in small doses). 8/4/8/4/16

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Chipalsa (1310) - Florida, USA - JUL 17, 2011
Nice find :-). Poured dark with a crazy perfect head. Smelled of chocolate, coffee, alcohol and some light raisins tickling the senses. The flavor assaults the tastebuds. Robust notes of roasted coffee, dark chocolate and creamy roasted malts are almost too much. Washing away with a nice malt backbone and spicy notes (alcohol, likely) this beer is even better than I expected. Wow.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MadIndian (2391) - Levittown, Pennsylvania, USA - JUL 1, 2011
Gift from Southern Johnny. Pitch black oil pour with a generous brown head. Bold chocolate aroma with roasted malt, coffee and coacoa. Flavor is a dry, dark chocolate, coffee, and roasted malts that finish dry and bitter. A full body beer that gets better as it warms. Well Done!

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
hamilton23 (608) - Alpine, California, USA - JUN 3, 2011
A: Pours very dark brown, nearly black with a fair amount of dark tan head with lots of lacing. S: Chocolate and maybe some licorice. T: Chocolate with a fair amount of bittering hops in the back of this one. M: Nicely carbonated, slightly dry. O: Lots of chocolate in this one, but it is just not as good as Southern Tier Choklate and other big chocolate stouts I have had.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
iabeerguy (392) - Iowa, USA - MAY 22, 2011
Had this on tap at Red’s Alehouse in North Liberty, IA. A really great chocolate beer that actually puts emphasis on some chocolate flavor. Chocolatey aroma really stands out. Appearance is a chocolate color and dark tan head. Flavor is sweet,but not overly with lots of chocolate and a moderately bitter hops finish. Overall, an amazing beer.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dtater (27) - Florida, USA - MAY 10, 2011
If you don’t like chocolate don’t grab a big red bomber that says, "Double Chocolate Stout." Rogue hit a homerun in my book with this one. Not complex like a Goose BCS but it delivers a big stout with a not overly sweet chocolate. I was only going to taste it but enjoyed every last drop of that bomber. Catch you next time KrazyJon!

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
queenholly (2924) - South Whitley, Indiana, USA - MAY 1, 2011
Rating from December 2010 tasting notes. Bottle. Black brown, small tan head. Aroma of coffee, chocolate, smoke. Flavor was chocolate and espresso. Full bodied, acidic palate.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jlf278 (287) - Hoboken, New Jersey, USA - APR 13, 2011
Wow, a chocolate beer that tastes like chocolate? Sadly, most don’t. Rogue has really outdone themselves with their double chocolate stout. It captures the chocolate liquor flavor and bittersweet chocolate aroma amazingly well. Appearance is inviting with a chocolate color and dark tan head. Palate is very full and smooth with a thin, wet finish. Taste is mildly sweet, lots of chocolate liquor and a moderately bitter hops finish. Overall, this is one amazing beer. I would prefer a tad sweeter, as I like to drink it alone for dessert. Still, one of the best beers I’ve had considering that it delivers what others beers have promised but fallen short of before (ommegang chocolate indulgence, i’m looking at you).

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10289) - FAROE ISLANDS - APR 10, 2011
Flöska. Black cccolour, light brown head, creamish. Aroma is sweet and roasty malty with chocolate. Good mouthfeel. Flavour is sweet with roasted malt and plenty of chocolate. Bitter sweet. Sweet chocolate roasty bitter finish. Quite sweet.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 8, 2011
Bottle faced at home. Pours a black abyss with a rich brown coffee like head an a strong lacing presence that binds to my glass. Aromatically a bit like a chocolate chip mint sundae. Minty and menthol like up front maybe serving temperature is a bit too chill. Sweet chocolate notes, almost whip cream like in its fluffy chocolate presentation. Marsh mellows, mint and chocolate, smells decadent. Soft chocolate body with a much lighter sweetness than is anticipated in the aromatics. Soft carbonation, and a softer body with an almost nitrous like velvet texture, though at times appears oily as well. Finish is even less sweet with a soft vanilla and a quick bitter coffee roastiness to impart on any true vanilla tone. A very solid offering and improvement on the original recipe.


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