Serve in Snifter


on tap

Broad Distribution

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RATINGS: 558   WEIGHTED AVG: 3.98   SEASONAL: Special   IBU: 72   EST. CALORIES: 261   ABV: 8.7%
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Style: Stout
Food Pairing: Beef & Desserts

Tasting Notes:
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stour received a Gold Medal at the World Beer Championships

10 Ingredients:
Malts: C120, Chocolate and Rogue Micro Barley Farm Risk™
Hops: Cascade and Rogue Micro Hopyard Revolution.
Yeast & Water: Rogue’s Pacman Yeast and Free Range Coastal Water.

19.8º PLATO
72 IBU
75 AA
26º Lovibond

World Class Package:
750ml painted bottle and Draft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SudsMcDuff (5935) - .....Manchester United.........., Texas, USA - OCT 13, 2011
On draft @ the Houston Flying Saucer during Joeypalooza .. . Pours a deep burnt caramel .. medium headring .. . lots of dark chocoalte, cocoa, and light roast .. . pretty damn good! .. . . Back in that town whose name you’re tired of hearing...

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bhightow01 (44) - San Diego, California, USA - OCT 9, 2011
Wow, its like they put some hershey’s syrup into it like chocolate milk! Great aroma, although the real chocolate doesnt come through in the aroma, but hits you like a ton of bricks on the first sip. Perfect black color with a brown head, very drinkable, the taste hides the abv a little too well, its like a beer float, so delicious, then BAM! your feeling the alcohol, oh well, just makes it that much more enticing.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
QuezXLV (401) - Virginia, USA - OCT 8, 2011
Intense chocolate and coffee aroma. Black body and thick tan head. There’s just the right amount of carbonation to balance the strong cocoa flavor. Good alternative to a typical imperial stout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rejtable (1433) - Ontario, CANADA - SEP 30, 2011
Man oh man. Feel like I’ll have diabetes by the end of this bomber. What a huge beer. Nose is massive dark chocolate. In the mouth big chocolate and espresso beans. Mouthfeel is very thick. Pour pitch black with light head. This is for me like lobster and a few other guilty pleasures, something I’d have once a year. That’s not taking anything way from it, fabulous beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
vtafro (3822) - Wayne, New Jersey, USA - SEP 25, 2011
Draft. Black pour with creamy tan head. Chocolate, molasses, touch of herbal and earthy tones. Abv is hidden well, chocolate and dark cocoa dominated, but that’s what was expected.

   AROMA 9/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Reynolds314 (2440) - Connecticut, USA - SEP 10, 2011
People really love these chocolate stouts by rogue and I dont know why I keep trying them. They taste like cocoa powder and not much else too me. I drink it and I get sweet cocoa powder. I smell it and I get hot cocoa. I dont know, its not bad but I dont see the appeal.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ernesto987 (3933) - Connecticut, USA - SEP 9, 2011
Alright. Don’t get me wrong I love me a bottle of nesquik but not as a beer. Overwhelming chocolate takes over even the beer in this beer. Damn it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
phaleslu (6836) - Cincinnati, Ohio, USA - AUG 23, 2011
Draft at Novare Res. Nice order, Laura. Pours a deep, opaque brown with a noticeable lighter chocolate brown on the edges and top, under a thin, creamy tan head. Big chocolate aroma, rich and sugary, with roasted malts, molasses, and earth in the background. The flavor brought more complexity to the chocolate- milk, bittersweet, baker’s- and placed it on top of roasted malts and bitter earth. Medium-full bodied, with mellow carbonation and a smooth, rich, sweet mouthfeel. Hit the spot with our Belgian waffle dessert.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
daleharshman (933) - San Diego, California, USA - AUG 18, 2011
750 ml lovely red-painted bottle purchased a year ago at Holiday Wine Cellar ($12.49). Pours a very dark brown with two full fingers of rich creamy dark mocha foam. Aroma of dark fudgy chocolate, Hershey’s cocoa powder (for making chocolate milk), creamy vanilla, and some smooth roasty notes. Flavor is full of very dark and smooth bittersweet chocolate with lesser notes of vanilla, espresso, and hints of dark stone fruit. This is remarkably smooth for a big beer, and the alcohol is well concealed. Though this is VERY chocolatey (almost to an extreme), it is important to note that it is not in the least cloying...much more like the very high cacao content chocolate bars that I bought in Ecuador last year that featured regional cacao. It’s nice that this impy stout really concentrates on chocolate, and the result is a big success. (120, 592)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Sammy (8939) - Toronto, Ontario, CANADA - AUG 3, 2011
One of the best chocolate beers, and takes us a long way forward from Shakespeare chocolate stout. Tremdous treat to the nose of dessert chocolate fondue. Above average mouthfeel, though carbonation right there. American chocolate with its sweetness, and more bittersweet European chocolate. Fairly complex, I found this well balanced between bitter and sweet. Dark brown body.My swingtop bottle from Premier Gourmet.

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