RateBeer
overall
100
95
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 640   WEIGHTED AVG: 3.98/5   SEASONAL: Special   IBU: 72   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Style: Stout
Food Pairing: Beef & Desserts

Tasting Notes:
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stour received a Gold Medal at the World Beer Championships

10 Ingredients:
Malts: C120, Chocolate and Rogue Micro Barley Farm Risk™
Hops: Cascade and Rogue Micro Hopyard Revolution.
Yeast & Water: Rogue’s Pacman Yeast and Free Range Coastal Water.

Specs:
19.8º PLATO
72 IBU
75 AA
26º Lovibond

World Class Package:
750ml painted bottle and Draft.


Odeed's rating

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Odeed (1799) - Bakersfield, California, USA - MAR 18, 2011
Nice black body with a dark brown head that fades fast.Aroma and flavor is bitter sweet chocolate and coffee.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Andrus86 (290) - Busselton, WA, AUSTRALIA - APR 23, 2016
BOTTLE. Pours a oil black with minimal tan head that doesn’t last.. Sweet creamy velvet chocolate & a touch of burnt coffee on the nose.. The chocolate is big early, thick dark malt, going to a dark chocolate/coffee bitterness at the back while still holding a creamy choc texture through out.. Sourced Cellarbrations @ Capel

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Zakoon (474) - Copenhagen, DENMARK - APR 17, 2016
750ml bottle enjoyed @ home, thanks to Gary May! Pours pitch black with a decent sized beige head. Aroma is milk chocolate, vanilla, bitter dark chocolate and roasted malt. A little one-dimensional. Medium sweet and medium+ bitterness. Full bodied, oily texture, soft carbonation. Finish is cocoa and bittersweet.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Ratto (114) - - MAR 27, 2016
Bottle bbe May 2016. Pours black, nice head. Aroma cocoa powder, milk chocolate, vanilla. Taste vanilla, chocolate, light roastiness, herbal bitterness. Very smooth! ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
northropfrye (3092) - Steinbach, Manitoba, CANADA - MAR 25, 2016
Kind of odd that I’ve never tried this one before. I guess I’ve just never come across it. Bottle purchased at Bier Station, and consumed in Kansas City hotel. My brother Colin helped me open the bottle without an opener. Dark black body brown head some lacing. Cocoa powder milk chocolate malt aroma. Taste is quite sweet and cocholately with a roasty bitterness. I definitely like it but I still think the Flying Monkey BNL is better. Nice beverage. Thanks, Colin, for working your magic with that Canadian quarter.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Viper666 (3271) - Richelieu, Quebec, CANADA - MAR 23, 2016
Où, Quand, Comment : Bouteille, dégustée le 8/6/2013.
Visuel : Couleur : noire. Apparence : opaque.
Arôme : Malt rôti, chocolat, léger de café et de houblon herbeux.
Goût : Entrée de bouche : Goût de chocolat au lait. Une dominante de malt rôti et de chocolat noir est présente avec une légère-moyenne amertume de houblon herbeux ainsi qu’avec des notes de café et quelques traces de caramel.
En bouche : Corps : moyen-ronde. Effervescence : moyenne. Texture : moyennement crémeuse. Finale : plutôt longue, composée d’une moyenne amertume de houblon, de rôti et de chocolat avec des traces d’alcool.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ngejo (640) - Jakarta, INDONESIA - MAR 19, 2016
Tap. Black, clear, frothy, tan foam, medium sweetness, medium bitterness, medium body, oily feel, soft carbonation, & bitter finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beer-yum (1190) - Wellington, NEW ZEALAND - MAR 1, 2016
Huge chocolate aroma in an inky black pour. Full bodied flavor with big cocoa balance and hints of coffee and vanilla. Totally disguises its not inconsiderable strength - which could be a problem if you have more that you can handle. The best Rogue brew by far (in my book at least).

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
weihenweizen (2839) - Charleston Area, West Virginia, USA - FEB 24, 2016
On tap at P&P Charleston. Black with medium light brown head. Aroma is rich chocolate, medium body, medium carbonation, and God small-bubble lacing. Taste is cocoa and chocolate.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
retinadoc (205) - - FEB 14, 2016
Bottle. Distinct oak aroma. Pours dark reddish/black. Slightly below average carbonation. Strong, overpowering oak aroma and flavor. The chocolate flavor is almost an afterthought, at least an order of magnitude lower than the barrel-aged boozy oak flavors. Unexpected and disappointing for what is billed as a double chocolate stout. Boozy mouthfeel, with lingering astringent finish. As an oak-barrel aged stout, not bad. As a double chocolate stout, a disappointing failure.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
graham_murphy (544) - - FEB 14, 2016
Wow. I love a chocolate imperial stout and this has got to be the chocolatiest - without tasting like someone has thoughtlessly dumped cheap chocolate shake into their brew. Decent piney bitterness from the hops. Plenty of sweetness - so much that I’ll probably share a bottle next time.


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