Brewed by Rogue Ales
Style: Amber Ale
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 1309   WEIGHTED AVG: 3.53   IBU: 44   EST. CALORIES: 156   ABV: 5.2%
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DocLock (8593) - Lower Pottsgrove, Pennsylvania, USA - MAY 7, 2004
This is very nice red ale. Pours turbid reddish brown, with aroma of malt and hops. Tastes malty, with a hop, malt, and sweet finish. Nicely balanced and very smooth at the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brewshthereen (316) - Oregon, USA - MAY 7, 2004
This is one of my favorites. Pours cloudy amber with a pleasant creamy head. Flavors of toasted malt, pine, carmel, and sprucy hops. Earthy and remarkable. balanced and delicious. another solid offering from rogue.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TipsyMcStager (1139) - Calgary, Alberta, CANADA - MAY 5, 2004
aroma of piney hops, roasted malts. Very nice ruby red apprearance, white foamy head with above-average lacing. Earthy flavours, hoppy bitterness at the end. Mouthfeel is thick and chewy. Lingering creaminess. A dry refreshing finish. A solid pint from the boys out west.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
0o9i (439) - Reno, Nevada, USA - MAY 1, 2004
Big beige head, initially creamy then very rocky and leaving behind thick, splothcy lace. Fully lasting head. Attractive copper body, lots of red, slightly cloudy. Aroma is yeast and caramel malts and definite hop presence, but hard to pick out; hints of citrus, fruit(pear, apricot) and honey with warmth . Front is foamy, medium body finish is watery texture and dry mouthfeel; much mouth watering. Caramel malts make a guest appearance right quick, some coffee, then a toasty, grapefruit peel bitter finish. Some pine in there and sour. Interesting and complex red! Your mouth goes on a flavor and mouthfeel tour with this one--fun! IPA-ish and bitter, long duration finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sloth (2647) - Ceciltucky, Co., Maryland, USA - APR 26, 2004
Large, rocky, tan head, decent retention and lace. Clear, red hued brew, good looking. Toasty malt nose with a nice flowery hop presence. Medium body. Dry, crystal malt flavor, toasty with light citrus notes. Finish is dry with a good malt, hop balance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - APR 21, 2004
Appearnace: deep, dark reddish, nearly copper hue, and an impressive, fluming creamy tan head atop, softly crumbling down. Aroma: terrifically sweet, creamy, nutty, with a hint of spice. Wonderfully filling mouthfeel, a sense of flooding and washing over the mouth, tongue, and all applicable areas. Good'n' malty, but very little hop presence. Delicious, sweet, giving and warm texture. Long, sweet, happy finish. A refreshing occurence of flavor occurs again and again, a constant supply of tastiness, with a nice emergence of fruit in the middle. Hops show up a little late on the palate and are well-appreciated. One of the better tasting Red Ales I've ever drunk and down, and I'm sure I'll revisit it again, and again. Quite a nice little beer! (The 22oz. serving size in the typically handsome Rogue bottle was a bit short, I felt. Maybe Magnums are in order?)

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - APR 19, 2004
Ruby red to amber colour with a large rocky tan-coloured head and some nice lacing. Rich caramel malt aroma with faint woodsy and piney notes. Very full bodied with a nice balance. Less sweet than the aroma seemed to indicate. Nice maltiness followed by grapefruit and pine hops. Long slightly bitter finish with faint astringency of black pepper. This is a great brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
ElGaucho (2307) - Minnetonka, Minnesota, USA - APR 18, 2004
Sweet, caramelly malt aroma with a suggestion of piney hops. Fresh. Cloudy red amber in color with large off-white rootbeer float-like head. Excellent lace. Mostly malty in flavor. Not very sweet. Some peppery, piney hops (44 IBUs). Needs to be sweeter to play off the bitterness better. I like the crispy hop mouthfeel. It's what's keeping this interesting. Could be a session brew for hopheads. Improves as it wards. Becomes doughy and a little sweeter as it warms. A nice brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12314) - Frisco (Dallas), Texas, USA - APR 15, 2004
(Bottle) Pours an amber color with a medium-sized off-white foamy head. Creamy palate. Good hops and citrus flavor.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Braudog (6024) - Phoenix, Arizona, USA - APR 14, 2004
No kidding, this is really (bright) red, with a toffee head. Pleasant light caramel aroma. Sweet flourish up front, settling into malty-caramel hoppy goodness. Very good.

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