Brewed by Rogue Ales
Style: Amber Ale
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 1307   WEIGHTED AVG: 3.53   IBU: 44   EST. CALORIES: 156   ABV: 5.2%
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
drinkbeer (283) - Redondo Beach, California, USA - JUL 23, 2003
Reddish hue. A very enjoyable amber ale with some malts up front and a slightly hoppy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Terminus (3346) - Las Cruces, New Mexico, USA - JUL 17, 2003
tap-maproom, Chicago, IL-7/16/03-Aroma is earthy-very English. Appearance is deep ruby red with little head, but good carbonation. Flavor was balanced-malt and hops are very detectable, but not overbearing. A mix of citrus and earthy hop t ones. Good session brew!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - JUL 8, 2003
It's all about the malt, isn't it? Balance in droves and a decent hop bite, to be sure, but the malt bill here is delectable, deep to barely (by my palate) plumbable depths. Caramel, oh so slightly sweet, a little lemon. Aroma is of earth and subdued. A bit thin, but still complex - somehow though it all seems a tad artificial (a feeeling I've had about many Rogue ales) - Try the fantastic Ithaca or Z Street Rollstone for meatier, authentic ambers (a weird style isn't it?).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wunderbier (1434) - Tampere, FINLAND - JUN 30, 2003
Best non-stout Rogue I've had to date. Finish is definitly peaty and there's a hint of spruce. Well balanced beer. Caramel malts shine through but are not overpowering.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tkaufman (128) - Lewis Center, Ohio, USA - JUN 24, 2003
Nice deep red pour with a long lasting white head. Aroma of roasted and caramel malts. Flavor is nice and subtly sweet, with a good hop bitterness as well. Another good one from Rogue.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
WISEGUY572 (1374) - Philadelphia, Pennsylvania, USA - JUN 10, 2003
UPDATED: AUG 28, 2003 Dark red beer with an off-white head. Malt taste, toffee sweet, with a good, hoppy finish. // 28 August I agree with the text that I wrote when I first reviewed it, but I think my numbers should have been higher

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
SimonPatrice (312) - Montréal, Quebec, CANADA - JUN 10, 2003
Hazy copper color, fresh citrussy aroma. A nice blend of caramel and hop bitterness. Nice bite in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
CapFlu (4778) - Victoria, British Columbia, CANADA - JUN 9, 2003
(Bottle) Copper body with almond head. Hoppy, orange nose. Highly hopped with linguring spice and bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kwoeltje (2233) - Manchester, Missouri, USA - JUN 2, 2003
Deep amber, almost brown color. Tan head fades quickly. Aroma is of hops with hints of malt and ?cherries. Flavor is well balanced malt and hops. Maybe it's the power of suggestion, but the spruce is definitely there (don't know that I would have put my finger on the flavor if I hadn't seen the bottle).

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PorterPounder (6196) - Tallahassee, Florida, USA - MAY 25, 2003
Has a slight hoppy aroma - very fresh upon opening and citrusy with floral notes as well. Slight hoppy flavor - not as over the top as most Rogues - rather muted. Bitter, (in a bad way) mouthfeel to it - kind of stings the palate. Very little head which dissipates quickly but does leave a fair amount of lacing.

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