Brewed by Rogue Ales
Style: Amber Ale
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 1307   WEIGHTED AVG: 3.53   IBU: 44   EST. CALORIES: 156   ABV: 5.2%
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Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

slang's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
slang (654) - Columbia, South Carolina, USA - FEB 5, 2006
bottle. Great looking redish amber ale. Some of these almost two year old bottles were erupting w/ carbonation, but luckly didn’t taste infected. Malty and a fresh hop kick that finishs w/ a rough edge.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bubblehouse (624) - louisville, Kentucky, USA - APR 1, 2015
I liked this one. Had a nice hoppy flavor and pour a murkyy redish color. Really good .

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mark_Eck (945) - - JAN 24, 2015
Draft. Pours a slightly cloudy amber color. Aroma and taste are light caramel and piney.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
elbernays (758) - Dublin, IRELAND - DEC 28, 2014
Bottle from drinkstore. Pours ruby red with tan foam head. Resionous spruce aroma with nuts. Sweet biscuit with a dry medium bitter finish. Wood earth dry finish. Light body but pretty tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SinH4 (606) - SWITZERLAND - DEC 3, 2014
Cloudy amber color with small head. Smell is caramel malts, typical red ale, and piney-resinous hops. Taste is caramelly and with a nice bitter finish. Nice hoppy red ale!

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
King_Alex_II (330) - SWITZERLAND - DEC 3, 2014
Amber red color. Creamy taste of hoppy bitterness especially in the beginning and the aftertaste. A solid body in between.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
anstei (173) - SWITZERLAND - DEC 1, 2014
UPDATED: DEC 4, 2014 650ml bottle from Erzbierschof. Beautiful red ale, slightly oily characteristics, with a bitter finish. Oh, and that finish. I find it hard to describe but I never had any beer with a finish like that. And I like it.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Christpuncher (1686) - Chicago, Illinois, USA - NOV 19, 2014
This is an extremely hop forward beer. Listed as an amber, this is more like an ipa. Bitter hoppy finish. Poured copper in color with a white head. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
phikus (96) - syracuse, New York, USA - NOV 15, 2014
I really enjoy this when offered on tap. Nice malty pine aroma, malt heavy flavor backed by ample amounts of piney reisinous hops. Caramel toffe some fruitiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
slowrunner77 (6546) - Reno, Nevada, USA - OCT 21, 2014
"pretty solid...considerably better than american amber from Rogue, great malt set-up and bitter finish...not as aromatic as i’d like, but worth a try. too expensive for a 3.7."

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
eduardovl (1019) - SWITZERLAND - OCT 14, 2014
UPDATED: DEC 16, 2014 330ml bottle served in a pint glass. A: Pours a copper amber color. A bit cloudy. Forms a huge creamy and soapy beige head that leaves tons of lacings in the glass. Head is creamy and solid and never disappears S: Sweet caramel malts upfront. Strong American herby, flowery and a bit piny hops. A bit fruity too T: Slightly sweet upfont. Strong notes of crystal and caramel malts. A bit metallic sensation. Very smooth in the mouth. Balanced bitterness. Notes of toffee and bready yeasts M: Light body. Very good carbonation. Caramel and flowery hops aftertaste O: Great drinkability. Rogue quality [ BA Review @ 11/4/2013 ]

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