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style
Serve in Shaker, Tumbler

bottled
common

on tap
available

Broad Distribution

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RATINGS: 193   WEIGHTED AVG: 3.23   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
9 Ingredients:

Rogue Dream™ Rye; Rogue Black, Rogue Smoked, Rogue Caramel 40 and Rogue Barley Farm Dare™ & Risk™ Malts; Rogue Hopyard Independent Hops; Free Range Coastal Water and Weizen Yeast.

Formerly Chatoe Rogue Roguenbier Rye.

Specs:
13º PLATO
25 IBU
73 AA
15º Lovibond


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
daje (2609) - NORWAY - APR 24, 2013
Tap at Schouskjelleren, february 22nd 2013. Dark red bodied with a low beige head. Aroma of rye, vanilla, pepper. Taste keeps the vanilla and rye flavours and adds a tad fruityness with a refreshing peach bite and a nice bitterness to keep it company. Good :)

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
SSSteve (3879) - - APR 23, 2013
bottle. cloudy brownish red with a small head. caramel and tea aroma. flavor shows a bit of the smoked malt and the C-40. hints of root beer like sarsaparilla and even some wintergreen.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cbfobes (2601) - Quad Cities, Illinois, USA - APR 20, 2013
22oz bomber shared by browncar, pours a red brown with an off white head, the aroma is of a little spice and some malt, the flavor is pretty much the same, malty front end with a some of the rye coming through in the finish, kind of boring overall, meh.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Suttree (5317) - Knoxville, Tennessee, USA - APR 20, 2013
Dark murky reddish bronze. Decent sized beige head. Smells toasty, earthy, even a little bit smoky. Pretty full bodied. Flavor is a lot of earthy malts, some coffee and smoky, and a dry, woody finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Alphadelic (1829) - Portland, Oregon, USA - APR 18, 2013
Interesting nose. Savoury, weird fruity spiciness. Very pronounced rye. Super slick and thick but the carb is a little too prickly.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
larsga (6374) - Oslo, NORWAY - APR 17, 2013
Small beige head. Deep red body with light carbonation. Roasty earthy banana aroma with licorice and blackberry notes. Taste much the same with spice notes. Mid-bodied. Mild, soft mouthfeel. Dryish spicy rye and banana aftertaste with bubblegum and wood notes. Unusual and interesting. (0.2l draft at Crow Bar, Oslo.)

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
BVery (7267) - Burnsville, Minnesota, USA - APR 16, 2013
Tap at Happy Gnome. Murky amber pour with a white head. Pretty bland and thin overall - a little rye in here but otherwise kind of empty. Not bad, just not interesting.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
baraciisch (2159) - California, USA - APR 12, 2013
Caramel brown in color... Aroma of fruity caramel... Flavor is light and thin, more than expected with notes of smoke and light spice on the palate... Slightly breast and grainy, minimal hops... Kind of disappointing but sessionable.... ---Rated via Beer Buddy for iPhone

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
superspak (3012) - Michigan, USA - APR 10, 2013
22 ounce bottle into signature pint glass; no bottle date, but a late 2012 release. Pours lightly hazy deep reddish copper color with a 1-2 finger dense cream colored head with fantastic retention, that reduces to a nice cap that lingers. Nice soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of big spicy rye, caramel, toast, brown bread, smoke, light roast, pepper, clove, light citrus, floral, and roasted earthiness. Nice, pleasant, and unique aromas with good balance and complexity of malt notes with moderate hops; with solid strength. Taste of spicy rye, toast, brown bread, caramel, smoke, light roast, light clove, pepper, floral, pine, light citrus, and herbal earthiness. Lingering notes of rye, caramel, toast, brown bread, light roast, pepper, floral, pine, light citrus, and herbal earthiness on the finish for a good bit. Very nice balance of flavors with good malt complexity and robustness; nice hop/malt flavor balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth and lightly creamy mouthfeel that is nice. Alcohol is very well hidden with zero warming noticed after the finish. Overall this is a very good Roggenbier! Nice balance and complexity of malt flavors with moderate hops; and very smooth to drink. Never had this style before, but this was very enjoyable.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ughsmash (7225) - Pewaukee, Wisconsin, USA - APR 10, 2013
Bomber. Poured medium reddish-amber with a creamy, well-retained beige head. The aroma picked up sweet smoked malts, caramel, and molasses with accents of earth and toasted rye.. sweet overall and well-balanced. The flavor found mostly sweet smoked malts and caramel at the core, with spicy rye, grainy earth, and tart malty notes around.. more tacky and bitter as it warmed up, with a lot of sharp smoke character and a bit of fruit. Medium-bodied with smooth, rolling carbonation on the palate.. great feel until it got messy at the end.


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