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RATINGS: 188   WEIGHTED AVG: 3.23   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
9 Ingredients:

Rogue Dream™ Rye; Rogue Black, Rogue Smoked, Rogue Caramel 40 and Rogue Barley Farm Dare™ & Risk™ Malts; Rogue Hopyard Independent Hops; Free Range Coastal Water and Weizen Yeast.

Formerly Chatoe Rogue Roguenbier Rye.

Specs:
13º PLATO
25 IBU
73 AA
15º Lovibond


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
LizzyLizard (2) - - SEP 21, 2013 does not count
I thoroughly enjoyed this beer. The smoky aroma reminded me of camping: it was a perfect mix of forest and smoke aromas. The taste was unique, with mild flavors, a nice crisp finish, and a light mouthfeel. It was different from many rye beers so it was not what I expected, but it was a pleasant experience all the same.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
boxofrane (2258) - Spring City, Pennsylvania, USA - SEP 15, 2013
Bottle from wegmans. Pours dark brown with a medium sized off white head. The aroma is sweet rye bread, light raisin. The taste has spicy rye, dry bitterness, and a bit of a hop kick in the finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Chad9976 (1248) - Albany, New York, USA - SEP 10, 2013
I poured a 22oz bottle into a nonic pint glass. There was no freshness date. I got this at #BBC13.

Appearance: Seemingly opaque brown, but actually a lovely chestnut/mahogany hue. Plenty of carbonation visible. Forms a large, tan, foamy head which retains and laces very well.

Smell: Dank, earthy aroma, not unlike wet leaves or a woodland area.

Taste: The roggenbier is an extremely rare style to encounter. While plenty of breweries make beer with rye, this style is rye-forward. That being said, I was surprised upon my first sip of Rogue Roguenbier Rye Ale since its smoky character is so prominent that it drinks more like a traditional rauchbier than anything else. Not that that’s a bad thing, just not what I was expecting.

It’s a little difficult to describe the flavor of this beer as it’s a bit unusual. Most rye ales tend to be lighter, but the darkness here makes it more akin to a brown ale. There’s a light sweetness at the beginning with hints of brown sugar and caramel. Mild bitterness at the crest of the swig - slightly dry, but nothing of the usual pine/citrus/floral character. On the finish the smoke comes out and makes itself known. I wasn’t expecting this because there’s no smoke on the nose, but it’s definitely there on the back end. Nothing too intensely smoky, but too strong to be described as subtle. These flavors keep repeating themselves and while they’re enjoyable, they’re not amazing. Though I was disappointed by the lack of any rye flavor whatsoever.

Drinkability: Smoke beers tend to be acquired tastes, though I’d say Rogue Roguenbier Rye Ale is probably a good introductory beer or for those not huge fans of the style since the smoke isn’t too intense and the palette is well-balanced. It’s actually quite easy to drink as the mouthfeel is rather soft with a creamy texture and smooth finish. The smoke flavor lingers momentarily accompanied by a slight metallic character, too. At 6.6% ABV it’s got plenty of body and weight for its strength, though I had no trouble drinking the entire bottle myself. This beer would be ideal with any type of barbeque food, rather than as a standalone beverage.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BiereLuc (977) - Montréal, Quebec, CANADA - SEP 7, 2013
Bière cuivrée et voilée avec une faible effervescence et un col de mousse conséquent. Le nez est doux, floral et parfumé; un peu d’herbe fraîchement coupée se dégage avec quelque chose qui rappelle la lavende. En bouche, une fine amertume supporte les saveurs principalement maltées (léger caramel sur les flancs). Rien de mémorable, mais une très belle interprétation d’une bière avec du seigle, sans défaut majeur.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
BrewDad (5040) - Olympia, Washington, USA - SEP 2, 2013
Dark amber in color, clear with a thin head. Nice malt build and hops balance. Decent amount of smoked aroma and flavors. Very nice beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pintbypint (2707) - Edmonton, Alberta, CANADA - AUG 31, 2013
650ml brown bottle. Deep amber pour with a massive off white head, creamy bead, good lacing. Nose has trace of smoke, rye and caramel. Taste has caramel, grain, rye spice. Dry finish. Medium bodied with average carbonation. Smooth and easy drinking rye ale.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
bulldogops (1108) - Edmonton, Alberta, CANADA - AUG 23, 2013
8oz sample at Beer Rev purely out of my growing interest in rye grain bevvys. This was a deep coppery brown coloured pour with a mild tan foam that faded to a ring. Nose was teddy graham cookies, chocolate, toffee, and vegetable oil. Mild alcohol warmth and carbonation (well disguised at 6.6%) Taste is lagery, a mild peppery smokiness from the rye grain, mild toffee and caramel malt sweetness, but a load of noble hop grassiness. Finishes smooth, and super light - not at all what was expected of the big dark brew in front of me. Worth revisiting.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
JDBaker11058 (1366) - Maryland, USA - AUG 21, 2013
Appearance: deep clear amber with a silky, creamy, dense light tan head that stubbornly remains as a thick cap, almost with a cask ale or nitro pour look. Aroma: graham crackers, toffee, black pepper, hint of smoke, a barest whisper of wet cardboard. Taste: malty and sweet, slightly smoky/peppery as it warms (hello, rye!), caramel, tobacco, and a bit of almost English-feeling hops. Finish: smooth, slightly tangy, with a bit of sweet heat lasting. Notes: I love rye beers, and this one was no exception. Drank half the 22 oz bomber and used the other half to slow-cook some beef stew. Was not disappointed in the result.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
lesifflebiere (1355) - Gatineau, Quebec, CANADA - AUG 15, 2013
Rouge assez opaque et foncée, un cerceau de mousse sur le dessus. Au nez, le seigle se détecte rapidement, ainsi que les malts, penchant vers le caramel. En bouche, on retrouve une longue entrée en matière toute en malts ronds et épicés, mais pas particulièrement sucrés. S’ensuit une petite amertume en finale, qui allonge encore la palette des saveurs. Une bière intéressante, originale et savoureuse, mais pas renversante. Accessible, bien faite, bonne.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
5000 (6299) - Hardened Liver, Washington, USA - AUG 11, 2013
Bottle:   Deep brown, large foamy tannish head, nice lacing.   Pale bready nose, slightly sweaty, pale hops.   Flat maltiness on the tongue, albeit smooth.   Not a lot about this is bright.   Trouble getting any Rye out of it.   Slight Rye as it warms, but its minor.   Body and mouthfeel are rather smooth.   Soft rye and hops as it finishes, malty, slight sweet, with a soft hop bite.   Good, but nothing special.   Was hoping for more Rye.



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