RateBeer
overall
65
71
style
Serve in Shaker, Tumbler

bottled
available

on tap
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Broad Distribution

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RATINGS: 205   WEIGHTED AVG: 3.25   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
9 Ingredients:

Rogue Dream™ Rye; Rogue Black, Rogue Smoked, Rogue Caramel 40 and Rogue Barley Farm Dare™ & Risk™ Malts; Rogue Hopyard Independent Hops; Free Range Coastal Water and Weizen Yeast.

Formerly Chatoe Rogue Roguenbier Rye.

Specs:
13º PLATO
25 IBU
73 AA
15º Lovibond


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Kosmokrator (517) - ITALY - JAN 31, 2014
Alla spina. Nera ed oleosa con poca schiuma color beige. Al naso è delicatamente affumicata e tostata con sentori di fondi di caffè e cereali; gusto in linea con le aspettative, note di pane nero, malto, segale e un finale amarognolo e debolmente fumoso. Corpo medio-lieve, struttura leggermente oleosa, effervescenza debole. Particolare, ma allo stesso tempo poco interessante.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
andrewturba (1190) - Alberta, CANADA - JAN 27, 2014
Pours a pretty clear reddish brown with a small beige head and some lace. Aroma is spicy rye, sorta medicinal, and sour dough bread. Flavour is spicy, bready rye, mild bitterness, mild sweetness, medium-high carbonation, mild citrus, and light apple.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
danielyabu (1361) - União da Vitória, BRAZIL - DEC 21, 2013
light brown thin flat body. fair lacing. mostly diminishing. av fr offwhite head. aroma: banana, clove, vanilla. if: light bitter sweet. ff: moderate bitter light sweet. palate: light body, lively carbonation, watery texture, metallic finish. kinda salty bitterness, reminding hops, but unlike an IPA’s. Cereal background, peculiar. 90s

2.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
AgentAle (1113) - Alberta, CANADA - DEC 18, 2013
Aroma: rich malty aroma with light hopiness Taste: very light maltiness with some light hop notes ....all tastes are actually fairly watered down Appearance: clear dark brown body with vanishing head

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
tadahster (112) - SWITZERLAND - DEC 12, 2013
Strong rye taste, gives it a lot of body, despite the rather low IBU of 25.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
junon (429) - Honolulu, Hawaii, USA - DEC 11, 2013
Want to like this beer so bad. Flashes of brilliance. But it just falls short in every category.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
thornecb (4868) - Marblehead, Massachusetts, USA - NOV 20, 2013
Pours deep mahogany into an English pint. Tan head with good retention recedes leaving spot lacing. Sourdough and roasted nut aromas. Medium bodied with spicy pumpernickel upfront turning to sourdough before the earthy bitter finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
LilBeerDoctor (3539) - Pittsburgh, Pennsylvania, USA - NOV 14, 2013
Bottle. Pours a dark brown with a thin light tan head. Aroma of smoked meats, smoke, sweet malt, light fruits. Flavor of light smoke, spicy rye malt, and sweet malt, apple skins. Sort of an odd combination of flavors but it’s decent. Palate is light, a bit sweet. 7/4/7/3/14 (3.5/5)

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Pyrmir (4264) - Uppsala, SWEDEN - NOV 7, 2013
Sample from bottle @sbwf13. Opaque brown with nearly no head. Aroma is spicy, green tea and rye. Taste is sweet, not too heavy on the hops and with nice rye notes.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
madmitch76 (18660) - , Essex, ENGLAND - OCT 31, 2013
14th September 2013
Murky dark brown beer with a tidy pale tan head. Palate is smooth and semi dry. Mild fine carbonation. Smooth malt, touch of cream. Whisper of dark chocolate and tangy orange. Little rye spice. Light touches of paper and yeast. Finishes semi dry. Solid if uninspiring.


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