Serve in Shaker, Tumbler


on tap

Broad Distribution

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RATINGS: 207   WEIGHTED AVG: 3.25/5   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
9 Ingredients:

Rogue Dream™ Rye; Rogue Black, Rogue Smoked, Rogue Caramel 40 and Rogue Barley Farm Dare™ & Risk™ Malts; Rogue Hopyard Independent Hops; Free Range Coastal Water and Weizen Yeast.

Formerly Chatoe Rogue Roguenbier Rye.

25 IBU
73 AA
15º Lovibond

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
bigbish (649) - California, USA - JUL 30, 2013
I had this beer on my oregon vacation a few weeks back. I didn’t write down tasting notes, just an overall score, so here it is.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
glennmastrange (2531) - hobe sound, Florida, USA - JUL 28, 2013
Bottle. Light to moderate dark bread and toasted for the malt, pine resin for the hops, faint dough for the yeast, with hints of cinnamon, cola and tobacco. Head is average size, frothy/ creamy, light beige with good lacing and ismostly lasting. Color is hazy mohogany. Flavor starts faintly sweet and lightly acidic, then finishes lightly bitter. Palate is medium, slick, with a lively carbonation. Nice hoppy aspect to this tasty Rye Beer.

   AROMA 2/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HoppyBrewnette (16) - - JUL 24, 2013
Very subtle aroma. Light effervescent mouth feel. Smokey rye flavors. Slightly creamy. The beer is well balance just a little to light for my taste. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Zymurgeist2 (1529) - Redwood City, California, USA - JUL 21, 2013
On tap at Brewer’s on the Bay. Pours a chestnut with taupe head. Aroma and flavor are both very spicy phenolics. Mouthfeel was thin so did not hold up well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
NobleSquirrel (3438) - Chicago, Illinois, USA - JUL 19, 2013
Bottle at NHC. Pours a deep mahogany with reddish highlights, tannish head. Nose is smokey with caramel and moderate esters, low phenol notes. Cloves and fruit with the smoke. on tasting, surprising level of smoke. Toasty malts, mid caramel and clean, though does have that weizen yeast profile. Cool beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
suprchunk (2781) - Crestview, Florida, USA - JUN 30, 2013
Deep caramel/red colored pour. Big white head. Foamy and lasting for a good bit. Tons of lacing. Peppery nose with hints of hops. Spicy malt. Nice peppery hops. Bit of a yeast character. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AlainG (1740) - Montréal, Quebec, CANADA - JUN 30, 2013
Elle est brune très foncée avec des reflets rougeâtres et présente une dentelle travaillée. Au nez on perçoit des arômes d’épices, d’herbes, de céréales, de seigle, de romarin ou encore de thym. C’est plutôt agréable à humer. En bouche, ce n’est pas aussi prononcé que ses odeurs, quoique plaisant aussi. C’est plus effacé et ça ne bouscule rien. N’empêche qu’à chaque gorgée, le nez est sous le charme et rend la dégustation vivante. (686-090613)

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GnarlyGnome (852) - Fairfield, Ohio, USA - JUN 22, 2013
Bottle: pours a dark murky brown with a light tan head. Aroma of bread and smoke. The flavor hits you with smoke, and I wish there would have been more of a rye spiciness that I was craving, but all in all, this is a nice solid beer... tasty for sure.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
S_Side_Smitty (650) - Lakeland, Florida, USA - JUN 17, 2013
Pours amber-brown with a medium off white head. Of all the rye beers I’ve had, this one smells like rye, but not much else. Taste is an even blend of rye and hops - neither overwhelming with a lightly bitter finish. Not super complex, but for a rye bier (beer), this one could be sessionable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
piscator34 (2198) - Winnipeg, Manitoba, CANADA - JUN 16, 2013
Bottled sample. Dark brown in colour with medium carbonation. Aromas are of wheat, bubblegum, whole wheat bread dough, sulfur, woodsmoke and molasses. The smoke element (specifically Alder according to my tastebuds) is far more assertive in the mouth, and is well supported by bready malt and minty hop flavors. I didn’t get a whole lot of that tangy quality that rye tends to bring to the table. Could have used a bit of a cleaner finish, but this is a complex and well made beer overall.

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