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overall
67
72
style
Serve in Shaker, Tumbler

bottled
common

on tap
available

Broad Distribution

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RATINGS: 188   WEIGHTED AVG: 3.23   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
9 Ingredients:

Rogue Dream™ Rye; Rogue Black, Rogue Smoked, Rogue Caramel 40 and Rogue Barley Farm Dare™ & Risk™ Malts; Rogue Hopyard Independent Hops; Free Range Coastal Water and Weizen Yeast.

Formerly Chatoe Rogue Roguenbier Rye.

Specs:
13º PLATO
25 IBU
73 AA
15º Lovibond


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shrubber85 (7960) - Greenville, Indiana, USA - FEB 19, 2014
Bottle. Wood, cherry, and rye malt aroma. Dark brown with moderate head. Smoky sweet toffee and rye malt flavor. Nice.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mcberko (7236) - Vancouver, British Columbia, CANADA - JAN 16, 2013
On tap at the Alibi Room, pours a dark amber brown with a small off-white head. Aroma of rye bread, spices, some dank herbal notes and a bit of dry malt. Flavour is very similar, with notes of dank herbs, spices, and rye bread. Drinks okay, but the flavours are a bit off-putting. Decent stuff.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ughsmash (7182) - Pewaukee, Wisconsin, USA - APR 10, 2013
Bomber. Poured medium reddish-amber with a creamy, well-retained beige head. The aroma picked up sweet smoked malts, caramel, and molasses with accents of earth and toasted rye.. sweet overall and well-balanced. The flavor found mostly sweet smoked malts and caramel at the core, with spicy rye, grainy earth, and tart malty notes around.. more tacky and bitter as it warmed up, with a lot of sharp smoke character and a bit of fruit. Medium-bodied with smooth, rolling carbonation on the palate.. great feel until it got messy at the end.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (7101) - Tempe, Arizona, USA - AUG 1, 2013
22oz bottle pours with a clear deep amber body supporting a tan head of foam. The aroma offers up mildly roasted malts, spicy melanoidin malts and a modest smooth smokiness. The taste has similar notes as noted in the nose with sort of spicy melanoidin malts, spicy rye bread and some smooth smokiness. Pretty nice stuff but the flavors seem to be brighter than needed.

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DuffMan (7030) - the land of bitumen, beef & beer, Alberta, CANADA - APR 4, 2013
Bottle. Beautiful hazy amber with a red-orange hue and a thick, lasting beige head that leaves sheets and sheets of lace all the way down the glass. Initial aroma is actually a little stinky, then more bready grain and lightly spicy citrus. The palate showcases the spiciness of rye malt perhaps better than any other rye beer I’ve had; really lovely malt profile, smooth, with just the faintest smokiness, and a light kiss of hops. Paired perfectly with our spicy dinner of pho.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
deyholla (7007) - Minneapolis, Minnesota, USA - SEP 26, 2014
Bottle at Zoo Brew. Pours a clear deep amber with a light brown head that dissipates to the edges. Aroma has a lot of rye and a smoked meat note with a bit of sweetness underlying. Flavor has rye and smoked throughout with a touch of bitterness in the finish.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
DrSilverworm (6975) - Cincinnati, Ohio, USA - FEB 3, 2013
22oz bottle, shared with friends. Mostly clear darker red / brown color. One-finger off-white head. God thick lace. Medium body, smooth carbonation. Dry finish. Interesting rye beer - different than most I’ve tried, mostly in that it’s not nearly as hoppy. Much more prominent rye malt. No balance, but it’s a rye-featuring beer. Toasty, spicy, bready malt. Maybe a tiny bit of earthy hop. Rye malt is very big, lingers long in the aftertaste, but I don’t mind it, I think it’s pretty interesting. Very much like rye bread, which I dig. Bitter taste, very dry. I was told by someone before I bought this that it was terrible, a drain-pour, she even said. I can see why, it’s a rye-bomb. But that’s interesting to me.. Unique thing, here

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
BVery (6974) - Burnsville, Minnesota, USA - APR 16, 2013
Tap at Happy Gnome. Murky amber pour with a white head. Pretty bland and thin overall - a little rye in here but otherwise kind of empty. Not bad, just not interesting.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sebletitje (6895) - Enghien, BELGIUM - MAY 18, 2013
Draft @ Hoppy Loft, Brussels. Cuivrée-acajou, col fin crémeux, beige. Arôme de levure, malt et grains restant très rustique, le tout supplémenté par le seigle. Houblons restent nobles avec des notes citronnées. Palais est frais, grains, seigle rajoutant une pointe d’épice et certaine rondeur en fin de bouche qui est agrémenté par cette levure allemande de Weizen. Fruité noir léger rappelant le cassis. Malt cara avec une pointe de fumé. Légère et complexe.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
marcus (6781) - Sacramento, California, USA - JUN 5, 2013
Bottle from Total Wine, Sacramento. Pours dark brown with a rich beige head and a roasted chocolate aroma. There is a hearty rye malt flavor with bitter smoky finish.


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