Serve in Shaker, Tumbler


on tap

Broad Distribution

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RATINGS: 207   WEIGHTED AVG: 3.25/5   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
9 Ingredients:

Rogue Dreamô Rye; Rogue Black, Rogue Smoked, Rogue Caramel 40 and Rogue Barley Farm Dareô & Riskô Malts; Rogue Hopyard Independent Hops; Free Range Coastal Water and Weizen Yeast.

Formerly Chatoe Rogue Roguenbier Rye.

25 IBU
73 AA
15ļ Lovibond

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
larsga (6929) - Oslo, NORWAY - APR 17, 2013
Small beige head. Deep red body with light carbonation. Roasty earthy banana aroma with licorice and blackberry notes. Taste much the same with spice notes. Mid-bodied. Mild, soft mouthfeel. Dryish spicy rye and banana aftertaste with bubblegum and wood notes. Unusual and interesting. (0.2l draft at Crow Bar, Oslo.)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daniele (6927) - ITALY - JUL 3, 2014
castano buona schiuma discreta persistenza lieve notavafruttata agrumata caramellata leggero affumicato un tocco speziato amaro piuttosto contenuto

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 1/5   OVERALL 13/20
Ernest (6905) - Boulder, Colorado, USA - NOV 25, 2012
Bottle. Head is initially average sized, frothy/creamy, light brown, mostly lasting. Body is dark amber. Aroma is moderately malty (toasted grain, cookie), moderately hoppy (herbs/grass, resin, apricot), with notes of black tea, autumn leaves and tree bark, medicine/Listerine/sage, earth. Flavor is moderately sweet, lightly to moderately acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter. Medium to full body, syrupy/gooey/creamy texture, lively/soft carbonation, lightly alcoholic, metallic. One of the weirdest mouthfeels of any beer Iíve ever encountered...itís almost like syrup (but thankfully carbonated), very thick and goopy. Combined with the metallic aftertaste, I must say itís pretty unpleasant. The aroma is interesting and autumnal, but there is a medicinal twang Iím not very fond of...but good for the most part. Nice lasting head, fairly good flavor balance. Hard to get past the strange gooey mouthfeel, though, so in the end, sadly, itís pretty much undrinkable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Geokkjer (6866) - Kristiansand, NORWAY - FEB 16, 2013
Bottle. pours amber with an off-white head. Aroma of rye, spices, malt, fruitiness and bread. Flavor is sweet and malty with some rye, spices, bread and malt. Medium body, average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cuso (6618) - Bratislava, SLOVAK REPUBLIC - JUN 15, 2013
Bottle from bierkompass.de. hazy brown color with thick off-white head. Aroma of rye, bready notes, malt, caramel, hops. Taste, rye, roasted malt, coffee, hops. Goodie.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
5000 (6599) - Hardened Liver, Washington, USA - AUG 11, 2013
Bottle:   Deep brown, large foamy tannish head, nice lacing.   Pale bready nose, slightly sweaty, pale hops.   Flat maltiness on the tongue, albeit smooth.   Not a lot about this is bright.   Trouble getting any Rye out of it.   Slight Rye as it warms, but its minor.   Body and mouthfeel are rather smooth.   Soft rye and hops as it finishes, malty, slight sweet, with a soft hop bite.   Good, but nothing special.   Was hoping for more Rye.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
PorterPounder (6535) - Tallahassee, Florida, USA - MAR 28, 2013
Tampa, Fl - Total Wine - 22 oz bomber. Dark brown tannin colored pour with a frothy, bubbly khaki colored head. Earthy aroma with some nutmeg accents, a hint of root beer. Flavor is subdued but hearty. Pick up some light anise seed, a hint of minty rye, a bit of potting soil, just a hint of unsweetened chocolate. Mouthfeel has a nice softness to it. Not one of Rogueís finer specimens, but does in a pinch.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KnutAlbert (6398) - Oslo, NORWAY - FEB 28, 2013
If I could give 10 points for appearance, this would get it. Lovely deep red/brown. Pronounced rye character, quite similar to an oaked altbier. Wood-like finish. Pleasant, balanced, very drinkable. (On tap at Crowbar, Oslo)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
77ships (6195) - Antwerpen, BELGIUM - MAY 15, 2013
Thx! To Antoine. Sampler draft @ Delirium Hoppy Loft. Apparently all ingredients were grown @ there own farms. Pours dark brown with an off-white beige head. Nose is sweet metallic, herbs, black bread, bitter herbs, rather off-putting honestly. Taste is sweet black bread, rye, herbal, metallic, black liquorish, caramel, dried fruits, grains, spices, light smoke,Ö Sticky body,Ö No, this is not particularly enjoyable. Good for them to have farms and everything.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
onceblind (6171) - Denver, Colorado, USA - OCT 29, 2013
Clear copper with an aroma thatís like rye dough and chef boyardee. Tastes about the same, chef boyardee noodles and some bread dough.

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