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bottled
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RATINGS: 209   WEIGHTED AVG: 3.25/5   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
9 Ingredients:

Rogue Dream™ Rye; Rogue Black, Rogue Smoked, Rogue Caramel 40 and Rogue Barley Farm Dare™ & Risk™ Malts; Rogue Hopyard Independent Hops; Free Range Coastal Water and Weizen Yeast.

Formerly Chatoe Rogue Roguenbier Rye.

Specs:
13º PLATO
25 IBU
73 AA
15º Lovibond


3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
emacgee (4550) - Chapel Hill, North Carolina, USA - JAN 26, 2013
Soft copper brown pour with one finger of dirty white head. Ruby highlights. Super spicy flavor, hops are there. Citrusy and raw fruit notes coming through. Nose is awful, smells like something gone bad.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hayduke (4437) - Eureka, California, USA - MAR 4, 2014
This was a shared tasting with Strykzone on Facebook Chat as we share so many beers together this way. . Poured a cloudy opaque amber-brown with a moderate beige head and good lacing. Nose is rye, wood, and smoke, with a little plum. Light to medium body. Flavor is rye forward but there is a lot of complexity here with an earthy background, smoke, ripe fruit, and a lot of graininess. Chocolate finally appears. The finish is quite dry wit floral hops and low bitterness. This is a complex beer and at first the unusual combination of flavors was a bit of a surprise, but as I got closer to the end it became quite enjoyable as the fruit and chocolate pulled even with the rye and a little spice appears..

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
unclemattie (4358) - Georgia, USA - FEB 5, 2013
22oz bottle. Medium brown color. Smells of peppery rye, smoked malts. Tastes of brown bread. Toasted dark malts, slight peppery tingle, smoke. Sticky on the lips. I nice mild rauch & bold rye. (3602)

3.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nick76 (4357) - Tampa, Florida, USA - JAN 11, 2013
UPDATED: JAN 14, 2013 The aroma is probably the strangest I have smelled it’s like asphalt, rubber, toasted malt, and grassy hops. The appearance is amber brown with a medium head. The taste is like the aroma with a nice chocolate finish. The palate is smooth. Overall one of the strangest beers I have had but not bad.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
oldrtybastrd (4343) - Fort Walton Beach, Florida, USA - APR 14, 2016
Pours a a mellow golden amber color. Aromas of wheat, caramel, some spice. In the flavor there are hints of orange, grapes, with a slight bitter finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
maxwelldeux (4289) - Snohomish, Washington, USA - DEC 16, 2012
Bottle. Pours a hazy and rather dark brown with a fairly small off-white head. Nose is quite hoppy, actually, with some fairly strong grain notes in there. Taste is strongly grainy from the rye, yet remains remarkably clean. Good brew.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
superspak (4230) - Michigan, USA - APR 10, 2013
22 ounce bottle into signature pint glass; no bottle date, but a late 2012 release. Pours lightly hazy deep reddish copper color with a 1-2 finger dense cream colored head with fantastic retention, that reduces to a nice cap that lingers. Nice soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of big spicy rye, caramel, toast, brown bread, smoke, light roast, pepper, clove, light citrus, floral, and roasted earthiness. Nice, pleasant, and unique aromas with good balance and complexity of malt notes with moderate hops; with solid strength. Taste of spicy rye, toast, brown bread, caramel, smoke, light roast, light clove, pepper, floral, pine, light citrus, and herbal earthiness. Lingering notes of rye, caramel, toast, brown bread, light roast, pepper, floral, pine, light citrus, and herbal earthiness on the finish for a good bit. Very nice balance of flavors with good malt complexity and robustness; nice hop/malt flavor balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth and lightly creamy mouthfeel that is nice. Alcohol is very well hidden with zero warming noticed after the finish. Overall this is a very good Roggenbier! Nice balance and complexity of malt flavors with moderate hops; and very smooth to drink. Never had this style before, but this was very enjoyable.

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
dEnk (4200) - Den Haag, NETHERLANDS - JUN 11, 2013
Bottle @ 2nd tuesday tasting. Aroma is very faint unplaceable something caramel like. Weird. Flavour is spicy herbal roasted banana caramel something. Meh.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Vaiz (4172) - Den Haag, NETHERLANDS - JUN 11, 2013
Bottle at De Molen @ 2nd tuesday tasting, hosted by dEnk. Copper sunset pour, thin off-white head. Aroma is slightly sweaty, spicy, sweet malts, some funky tones and strange fruityness. Flavor is sweet malts, some licorice, spicy and completely off balance. Quite bad.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TURDFERGUSON (4036) - Durham, North Carolina, USA - FEB 11, 2013
Pours a murky brown amber with a creamy foamy white head, sticky white lace. After it breathes for an hour or so, you can get more than harsh dark rye grain. Also some bran, juicy citrus, light pine, even some pineapple and light woody Flemish Red-like tartness. What a different aroma after an hour of "decanting." Flavor is less harsh for sure, and has taken on a nitro-like creamy mouthfeel, but it’s still just rye malt and some uninteresting bittering hops that do nothing for me. Starts creamy but ends bitter. Slightly harsh. Overall not the best rye-centered beer I’ve tasted but I’m still glad I didn’t pour it after my initial strongly negative reaction.


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