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69
75
style
Serve in Shaker, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 166   WEIGHTED AVG: 3.23   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
9 Ingredients:

Rogue Dream™ Rye; Rogue Black, Rogue Smoked, Rogue Caramel 40 and Rogue Barley Farm Dare™ & Risk™ Malts; Rogue Hopyard Independent Hops; Free Range Coastal Water and Weizen Yeast.

Formerly Chatoe Rogue Roguenbier Rye.

Specs:
13º PLATO
25 IBU
73 AA
15º Lovibond


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wintyguy (69) - British Columbia, CANADA - FEB 16, 2013
Great looking beer poured from a 650ml bottle. Nice spicy character (rye), combined with a nice earthy hopped palate. I like it. Nice carbonation, a real cool factor kind of beer. Definite re-buy.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Goodgrief (1742) - Middletown, Delaware, USA - FEB 18, 2013
On tap at Ulysses. Labeled "Chatoe Roguenbier Rye". Dark pour, smallish head. Spicy and grainy with caramel malt, slightly nutty and slightly bitter. Smooth finish and easy drinking. Not bad.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (19644) - Frederiksberg, DENMARK - MAR 1, 2013
Draught at the brewpub. Clear orange-red coloured with a medium sized off-white head. Sweet and fruity aroma of hops, citrus peel and petroleum. Sweet and fruity flavour of caramel, rye, hops and grass. Hoppy finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Onslow (1095) - Kalamazoo, Michigan, USA - MAR 3, 2013
Pour from a 22oz bottle. Deep amber/brown brew with big, thick and persistent head. Aroma dominated by rye - like a really pungent piece of rye bread. Taste is sweet malt, caramel, strong rye presence and a nice dry ending. Based on the appearance and aroma I expected a much more intense brew, but instead found one that was very approachable and also rather different.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Viper666 (2763) - Quebec, CANADA - MAY 17, 2013
Bouteille 650ml sous le nom de "Chatoe Rogue Roguenbier Rye Ale". De couleur ambrée-brune et voilée. Nez herbeux (herbes fraîches, notes de thé), de levures légèrement épicées (poivre doux) et aux notes fruitées (zeste de citron), de céréales sucrées, moyen de pain aux notes grillées avec des traces de fumées (fumée de bois). Moyennement ronde en bouche avec un pétillement moyen ainsi qu’une texture moyennement crémeuse. Goût de levures léger-moyen épicées (poivre) aux notes fruitées (zeste d’agrumes) et terreuses avec un léger goût fumé (fumée de bois) lors de l’entrée en bouche auquel se rajoute un mélange malté de pain légèrement grillé et de grains de céréales (seigle) avec de faibles traces de caramel doux puis en finale l’on retrouve une légère amertume asséchante de houblon herbeux (thé doux, traces de foin). Post-goût moyen-long et plutôt sec, moyen-léger amer de houblon très herbeux (thé, notes de foin et d’herbes fraîches) avec un léger goût épicé (poivré) et des notes de grains de céréales et de levures terreuses.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gramity (1301) - Edmonton, Alberta, CANADA - MAY 18, 2013
Lightly hazed brown pour, deep reds under the light, with a 3-finger, thick khaki head that cuts in half but laces significantly. Very bready aroma, quite malty, with a wisp of smoke, caramel, rye, and something that reminds me of a smooth lager. Malty entry with a touch of acidity, sweetness, rye, caramel, and again something that almost reminds me of a dark Mexican or Vienna lager.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sebletitje (6326) - Enghien, BELGIUM - MAY 18, 2013
Draft @ Hoppy Loft, Brussels. Cuivrée-acajou, col fin crémeux, beige. Arôme de levure, malt et grains restant très rustique, le tout supplémenté par le seigle. Houblons restent nobles avec des notes citronnées. Palais est frais, grains, seigle rajoutant une pointe d’épice et certaine rondeur en fin de bouche qui est agrémenté par cette levure allemande de Weizen. Fruité noir léger rappelant le cassis. Malt cara avec une pointe de fumé. Légère et complexe.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
glennmastrange (2145) - hobe sound, Florida, USA - JUL 28, 2013
Bottle. Light to moderate dark bread and toasted for the malt, pine resin for the hops, faint dough for the yeast, with hints of cinnamon, cola and tobacco. Head is average size, frothy/ creamy, light beige with good lacing and ismostly lasting. Color is hazy mohogany. Flavor starts faintly sweet and lightly acidic, then finishes lightly bitter. Palate is medium, slick, with a lively carbonation. Nice hoppy aspect to this tasty Rye Beer.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (6521) - Tempe, Arizona, USA - AUG 1, 2013
22oz bottle pours with a clear deep amber body supporting a tan head of foam. The aroma offers up mildly roasted malts, spicy melanoidin malts and a modest smooth smokiness. The taste has similar notes as noted in the nose with sort of spicy melanoidin malts, spicy rye bread and some smooth smokiness. Pretty nice stuff but the flavors seem to be brighter than needed.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
bulldogops (1028) - Edmonton, Alberta, CANADA - AUG 23, 2013
8oz sample at Beer Rev purely out of my growing interest in rye grain bevvys. This was a deep coppery brown coloured pour with a mild tan foam that faded to a ring. Nose was teddy graham cookies, chocolate, toffee, and vegetable oil. Mild alcohol warmth and carbonation (well disguised at 6.6%) Taste is lagery, a mild peppery smokiness from the rye grain, mild toffee and caramel malt sweetness, but a load of noble hop grassiness. Finishes smooth, and super light - not at all what was expected of the big dark brew in front of me. Worth revisiting.


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