Serve in Shaker, Tulip


on tap


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RATINGS: 173   WEIGHTED AVG: 3.35/5   SEASONAL: Special   IBU: 65   EST. CALORIES: 180   ABV: 6%
Formerly Chatoe Rogue First Growth Wet Hop Ale.
Created with hops from Rogue’s micro hop farm in Independence, Oregon. Raw hops are picked, stuffed into burlap bags, driven immediately 77 miles to Newport, Oregon and pitched into the brew kettle.

Wet Hop Ale is made with Independence and Revolution hops, with a Pinot Envy Ale, a Dirtoir Ale, a Single Malt Ale, and an OREgasmic Ale to follow.

The brew will be on draft or in serigraphed 22 oz. bottles at the Independence Hop & Heritage Festival Sept. 25th and 26th in Independence, Oregon.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Nena (963) - Seattle, Washington, USA - OCT 20, 2009
UPDATED: NOV 12, 2009 Poured amber with a medium white head. Aroma is mostly malty with the hops being earthy and floral. Flavor is largely biscuity malt, with earthy and pine hops. The hop presence was really subdued for an IPA.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
boFNjackson (4200) - Portland, Oregon, USA - OCT 16, 2009
Bottle... Poured a deep amber with a thick beige head. Aroma of mostly malts and a metallic character. Where’s the fresh hops? I think I bought a spoiled bottle. Not only did this not taste like a fresh hop ale, but it tasted like a bad IPA all together. Unbalanced, lack of satisfying hop flavors and overly malt driving with a musty, yeast flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
after4ever (7620) - Brier, Washington, USA - OCT 15, 2009
22. Pours a clear medium amber with a few nucleation columns and a thin but dense layer of tan foam. Attractive, but not a cover girl. Mild, earthy hop nose, kind of a tangy peach thing but somewhat indistinct, and also possessed of piney overtones. Crisp medium body, firm carb very pleasantly integrated. Caramel, dark crackers, earth, and piney tingling hop on the mid-palate. Mild, slightly resiny finish. Very, very understated for a fresh hop ale. I don’t know much about these hop varietals, but maybe they’re always restrained.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
19Ei8hty (1166) - Washington, USA - OCT 14, 2009
As fantastic IPA as I’ve had the pleasure of experiencing. Sweet nose with wafts of floral hoppiness and a light biscuity note. Strong caramel malt character with with light a subtle offering of great citrus, pine, and resin that fit together like a latex glove. Fresh hops are wonderfully showcased without being overtly abusive to the palate. Creamy mouthfeel and a solid earthy dry finish. Smooth. rich and complex - A masterpiece brew.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
SuzyGreenberg (1603) - Seattle, Washington, USA - OCT 14, 2009
bomber - dark copper, clear with foamy off-white head; some floral and fruity hop notes, but pretty mild; thin texture; fresh, crisp and lemony; a little earthy quality too; nice malty, dry finish; a solid brew and nothing really that jumps out; like w/ Sierra Nevada, i really dig the concept and praise the efforts

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
BelgianBeerGal (3869) - Panama City, Florida, USA - OCT 10, 2009
Draught sample at Portland Pub. My main note is "mild at best". Just seemed a little flat on the hop flavours; not just the bitterness but also the citrus and/or pine qualities that really give it character. Pleasant enough just nothing top tier.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dnlsartin (80) - Portland, Oregon, USA - OCT 10, 2009
UPDATED: JAN 18, 2010 Not the extreme hop experience I was expecting, but a very balanced pale ale nonetheless. Cloudy orange with an initially frothy head. Typical floral and citrus notes, modestly hoppy, and especially light and dry with a champagne-like effervescence. It’s tasty, but, in my opinion, more suited for an eight dollar six-pack than a five dollar bottle.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
ManvsCity (183) - Redmond, Washington, USA - OCT 9, 2009
22 oz bottle pour has a thin foamy head that fades quickly but keeps foaming around the edges of a cloudy reddish golden body. Faint grapefruit aroma. Hop bitterness is mild, but does hang around on the tongue afterwards. More of a malt presence than I expected. A decent enough ale, but like others, I expected more of a bite.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
scrizzz (2223) - Bothell, Washington, USA - OCT 2, 2009
Hazy copper, thick head with stuck bubbles reminds me of pancake batter. Metallic aroma. Cedar and orange peel, piney hop finish, but I agree with Diabolik. Not an IPA. It even says 40 IBUs on the bottle and never calls itself imperial. As a pale it’s very good. But I expect a fresh juicy burst in wet hopped beers and this is too malt-forward and weighed down on the back end. Hops are more muted with each sip and my disappointment with this years wet hopped offerings grows.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
DiabolikDUB (147) - Portland, Oregon, USA - OCT 1, 2009
Poured from Bottle into Imperial Pint glass. Pours a clear orange-copper color with a couple fingers of off-white head that leaves a heavy layer atop the glass. The aroma is grapefruit, caramel malt and some alcohol. The flavor is grapefruit hoppiness upfront and quickly develops into a strong malt flavor and finishes sweet and slightly dry. Its medium bodied and softly carbonated. This beer needs more hops in the nose and a more consistent hop flavor especially since its fresh hopped. I’m more looking for hop bombs from Fresh Hop ales and this just wasn’t that. This beer should certainly be considered an American Pale.

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