on tap


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RATINGS: 43   WEIGHTED AVG: 3.52/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
Rogue Ales brewmaster, John Maier, has completed his 15,000 brew! Rogue is releasing Brew 15,000, a Belgian Stout, in a ceramic swing top bottle hand numbered and signed by John Maier. Only 1,515 bottles will be released, each with a certificate of authenticity. The bottles are only available through www.rogue.com starting at 1515 PST (3:15 pm PST) on Thursday, August 9 – limit of 2 bottles per customer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
ellolovey (483) - Georgia, USA - APR 6, 2013
On tap at Summits. Pours a midnight black with creamy tan head. Cream lacing coats the glass all the way to the end. Aroma of roasted malts, coffee, and dark chocolate. Tastes just like it smells roasted malts, coffee grinds, dark chocolate, and has a bit of an earthy dirt taste. Creamy and velvety smooth. A little thin though. Some dark fruits on the backbone. Bitter earthy finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
beernovice39 (3270) - Idaho, USA - FEB 24, 2013
On tap in Newport. Black with a dark tan top. Scent is sweet malts, roasty, coffee and dark chocolate. Taste is sweet with coffee, yeast and chocolate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
baraciisch (2909) - California, USA - JAN 26, 2013
Aroma of perfume and rich roasted malts... Deep black in color... Flavor is fairly mild, slight notes of roasted malts, Belgian yeast on finish... Not that impressive, decent

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BrewDad (5328) - Olympia, Washington, USA - JAN 5, 2013
Holiday Ale Festival 2012 - Dark brown n color with a thin tan head. Big yeast flavors and aroma with lots of dark malts and super flavors. This was a very good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pdx77 (1483) - Oregon, USA - DEC 29, 2012
On draught at Rogue Headquarters in Newport. Slightly soured stout with flavors of coffee and toffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dogbrick (11621) - Columbus, Ohio, USA - DEC 26, 2012
Sample at Buckeye Beer Engine. This beer is a brownish-black color with a medium tan head that dissipates steadily. Stringy lacing on the glass. Roasted malt and hops in the nose. Medium body with a roasty character of chocolate malt and coffee, plus some dark fruit in the background. The finish is sweet with a malty aftertaste. Decent overall.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
rumproasts (5054) - Grand Rapids, Michigan, USA - DEC 20, 2012
Tap. Black with small head. Pleasant stout. Light sweetness, but not particularly unique. Seems like an odd "milestone" beer, but that’s just me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BeerandBlues2 (12198) - Escondido, California, USA - NOV 27, 2012
Tap at Max’s Taphouse. Pours opaque black with a medium, creamy tan head, medium retention with good lacing. Aroma is blackberry, roast and chocolate malt, no hops or esters. Flavor is malt forward with dark chocolate notes, blackberry, and a dry finish. Medium body and carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (5146) - Federal Hill, Baltimore, Maryland, USA - NOV 21, 2012
Tap. Pours opaque black with thick, frothy tan head; good retention and lacing. Aroma is roasted malt, pork, chocolate, earthy hops, figs, and light woody notes. Flavor is roast malt forward with some earthy hops, dark fruit esters, and dark chocolate; dry, bitter finish. Medium body and low carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
radagast83 (7388) - Alexandria, Virginia, USA - NOV 16, 2012
Draft at Novemberfest at Rustico last weekend. Poured a dark brown, almost stark black color with a tan head - perhaps a bit like Coca-Cola. Roasted chocolates, some toasted malts. Nutty notes. Pretty enjoyable.

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