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Rogue Half-E-Weizen (MoM Hefeweizen)

Percentile
64
overall
Brewed by Rogue Ales
Style: Wheat Ale

Newport, Oregon USA

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4883.19/5.03.18/5.05.2%91.3Shaker, Weizen
Commercial Description:
This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger.

8 Ingredients:
Malts: Great Western Harrington, Klages and Wheat.
Hops: Saaz.
Specialty: Coriander and Ginger.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
13º PLATO
34 IBU
77 AA
3º Lovibond
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 greenhorn1 (460), Mission Viejo, California, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Aug 18, 2007  
22 oz bottle. Pours a hazy orange with an airy head. Wheat grass aroma, but a bit pungent. Flavor is fairly mild, but you can taste some pepper and lemons. Mouthfeel is light and a bit of a hoppy finish. I would have never guessed that there was coriander or ginger in this beer, because it is undetectable. Not the best wheat beer out there, but refreshing.


 jredmond (1029), New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
4/103/55/102/515/20
Aug 12, 2007  
22 oz bottle. Aroma is wheat and hop. Pours a cloudy dark orange with a thin white head. The taste is orange and wheat, but finishes hoppy and bitter.


 Hangover (765), Atlanta, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 6, 2007  
Cloudy golden pour with a very thin white head. Coriander, banana, light spice and bisquit aroma. Surprisingly spicy and peppery taste, light citrus. Definitely ginger towards the middle. Finish is more ginger, slightly bitter, some wheat/yeast. This beer has a lot of character, I’m surprised it’s rated so low.


 FROTHINGSLOSH (1984), GREENSBURG, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jul 31, 2007  
Sampled from a 22 oz brown bottle this beer poured a cloudy medium golden color with a very large yellow-white head. The aroma was sweet tangy citrus and peppery hops. The flavor was tart, tangy citrus, moderately fruity hops and hints of wheat. The finish was long and lemony.


 bhensonb (4242), Woodland, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Jul 20, 2007  
Aroma of wheat bread, lemon, and other things. Slightly hazy brassy gold color with a white head that filmed quickly. Thin bodied. Spritzy carbonation. Very light everything: wheat, lemon, coriander, citrus oil, bitter. It’s clean and crisp, and the finish really seems to be ginger rather than hop bitter.


 ultraspank (866), Dublin, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/102/59/103/515/20
Jul 17, 2007  
Nose of dough, spice & wheat. I don’t know what this smells like, but I fuckin’ like it! Oh, the label reads ginger and coriander. Hmmm. Anyway, the brew pours a blonde honey amber. The tall mostly diminishing sticky white head leaves light lace. High acidity provides zing. The brew is subtley complex, and layered with spice. Very, very good and refreshing. The medium creamy body is fizzy, and the finish feels dry. I don’t know that I’ve had a better american wheat.


 Ughsmash (3999), Waukesha, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jun 27, 2007  
Bottled. Poured a hazy orangey-golden with a dusting of white head and large bubbles sticking to the sides of the glass. Aroma was of sweet bananas and candy with soft spices.. orange peel and coriander come to mind.. decent, but uninteresting. Flavor had a sweet base, with more spicage going on than the nose.. had a bit of a saison-ey kick with peppery spices.. light fruits and biscuits support the middle.. tasty. Mild tartness throughout with an enjoyable and refreshing spicy kick on the back-end. Good stuff!


 DrnkMcDermott (1846), Downers Grove, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Jun 26, 2007  
22 oz. bottle. Nearly amber color under a rocky weizen head. Some skunk when opened, then smell settles to a soft wheat ale. No hefe esters from Rogue’s Pacman yeast, of course, just an American wheat with a tip towrd extra biscuit malt, bubble texture. Mild German hops. Cannot find the added spices, just mellow wheat malt spiciness.



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