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Rogue Half-E-Weizen (MoM Hefeweizen)

Rogue Half-E-Weizen (MoM Hefeweizen) - Wheat Ale

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 Percentile 
64
overall
Brewed by Rogue Ales
Style: Wheat Ale

Newport, Oregon USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4863.19/5.03.18/5.05.2%91Shaker, Weizen
View Statistics  P 

Commercial Description:
This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger.

8 Ingredients:
Malts: Great Western Harrington, Klages and Wheat.
Hops: Saaz.
Specialty: Coriander and Ginger.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
13º PLATO
34 IBU
77 AA
3º Lovibond
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 edden (927), cow- lumbus, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/56/104/516/20
Dec 24, 2005  
12/23/05: Bottle.
Light citrus aroma with some wheat. Cloudy yellow body. Some lacing. Flavors of wheat, citrus, and some hops. Also noted is some pepper and cinnamon. Bitter finish.


 oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Dec 13, 2005  
Pours a hazy golden yellow. Aroams of bread, fruit and spices. Flavors of orange, spice and some hints of citrus hop.


 FistFullOfCats (162), Raleigh, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Dec 8, 2005  
Pours hazy golden with a soapy white head. Aroma of apple, grapefruit, yeast. Flavor is very fruity and sweet; raspberries, sugar, green apples, with a hint of apple skin bitterness. Mouth feel is smooth, and a tad thicker than most other wheats I’ve tried. Sorta coats the tongue. Finishes pretty dang clean, with just a hit of hop. Tasty. I’m not going to start trading my Bavarian witbier’s in for it, but still pretty good. Actually, the more substantial body makes this feel a little better in these cold winter months, so maybe it can be a winter wheat for some.


 JoeMcPhee (4893), Jackson Heights, New York, USA
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/102/511/20
Oct 31, 2005  
Pale golden colour and a creamy off-white head. Light pale malt and a hint of coriander citrus. Light-bodied, a bit of sweetness in the middle. Dry bready finish. I couldn’t pull out any ginger, nor any real hop character.


 Probiere (992), Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 29, 2005  
A huge head topping a slightly orangey body. Cloudy. Strong aroma of wheat malt, and some simple syrup notes. Some spice , mild. Citric (warning, WARNING) and floral hop notes. Yet I was pleasantly surprised. This was not a traditional wheat beer in any sense, but the spices and hopping were at a low level that allowed them to integrate instead of overwhelming the thick, sweet, wheaty, yeasty, bready body. A strongly flavored beer that manages to be nice to drink.


 SoLan (1369), Orlando, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 28, 2005  
Clear gold. Dense, billowing, rocky, off white head raises an inch above the glass. Wheat and corriander with subtle malt and hops-aroma. Same flavor with some ginger creeping in. Light body, perfectly carbonated, refreshing. Clean finish. Great wheat beer.


amalsugar (41), Tremonton, Utah, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/104/510/20
Oct 28, 2005  
Bottle, very cloudy upon pouring. There are a lot of complex flavors and spices present, but this is not one of my favorite rogue beers.


 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Oct 24, 2005  
I was really expecting a fruity beer, but if I wouldn’t have know what it was I would’ve said it was an I.P.A., very hoppy with pine and grapefruit, kinda dissapointing.



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