RateBeer
overall
56
86
style
Brewed by Rogue Ales
Style: Wheat Ale
Newport, Oregon USA
Serve in Shaker, Weizen

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 600   WEIGHTED AVG: 3.16   IBU: 34   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger.

8 Ingredients:
Malts: Great Western Harrington, Klages and Wheat.
Hops: Saaz.
Specialty: Coriander and Ginger.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
13º PLATO
34 IBU
77 AA
3º Lovibond


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jayme9874 (756) - Hamburg, New York, USA - MAR 30, 2002
A cloudy yellow with hues of orange. Thin head and lace. Nose of wheat,coriander and saaz. This is good. Wheaty/grainy malts on the palate. Saaz and coriander mix in beautifully along with a perfect ginger snap. Hops come through in the perfect intensity, adding great charater to a uniqe brew. Lovely unfiltered body that holds all the flavors very well. These guys can brew.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ttboy8099 (73) - Corvallis, Oregon, USA - FEB 18, 2002
Overly impressed. I am not a fan of Hefe’s but this was good, though I missed the hopps.

3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 16/20
ChrisBeest (43) - Corvallis, Oregon, USA - FEB 18, 2002
I’m not a big fan of Helfaweisen’s, however for a Helf, this was one of my favorites.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
TAR (2518) - Lafayette, Colorado, USA - OCT 24, 2001
More style points. Interesting combination of flavors. Spices like coriander, orange peel perhaps, and wheat. More like a belgian wit-pilsner.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Kaya161 (1128) - San Diego, California, USA - JUN 25, 2001
Like most Rogue products, this is heavily hopped. In this beer however, I find the hops to be detrimental to the overall flavour. The bitterness is just too much for a light styled wheat beer.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
muzzlehatch (4424) - Burlington, Vermont, USA - JUN 16, 2001
A bit too hoppy and -dare I say it- sour for my taste, but nice to look at and tasty as it hits the tongue. ’Spose I should give the brewer’s other products a chance, though.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
canary dog (679) - Rutland, Vermont, USA - JUN 14, 2001
An enjoyable beer. not as well balanced as the Germans, but still pretty good for an American wheat. Hoppier than a typical hefeweizen. Good head.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Aubrey (3453) - Bellingham, Washington, USA - APR 4, 2001
I have a deep-rooted respect for this brewery (and their brewmaster, Maier). Needless to say, I like this beer. I don’t feel like going into a big description of this beer; I just have two words: GOOD SHIT.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Oakes (12789) - Vancouver, British Columbia, CANADA - JAN 13, 2001
Great balance - wheat, coriander, saaz. nicely done.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Gusler (2653) - Tucson, Arizona, USA - OCT 20, 2000
UPDATED: FEB 18, 2003 The beer pours a “chill hazed” deep amber to copper color, the head preposterous in size, spumous in texture, brilliant white in color and as it erodes leaves behind a covering sheet of lace. The nose a sweet malt with a slight yeast tone also present, crisp, clean and fresh. Start is sweet and loaded with malt, the top middling, and the finish spiteful in its acidic bite, the hops stinging in their bite, dry aftertaste that is long lasting, and a fine quaffable beer.


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