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Rogue Half-E-Weizen (MoM Hefeweizen) 3.18 491

Rogue Half-E-Weizen (MoM Hefeweizen)

Percentile
64
overall
Brewed by Rogue Ales
Style: Wheat Ale

Newport, Oregon USA

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4913.18/5.03.18/5.05.2%91.4Shaker, Weizen
Commercial Description:
This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger.

8 Ingredients:
Malts: Great Western Harrington, Klages and Wheat.
Hops: Saaz.
Specialty: Coriander and Ginger.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
13º PLATO
34 IBU
77 AA
3º Lovibond
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Vertical Bacon Strips (924), Edmonton, Alberta, Canada
3.2 Aroma Appearance Flavor Palate Overall
8/102/57/103/512/20
Nov 16, 2009  
This isn’t really a hefe but who cares. Light gold brew with a decent foamy white cap and thin retention. The aroma is pretty cool here: ginger, grapefruit, sweet orange, nectarine, weak wheat, sort of lime, coriander, lemon, intriguing spice - a very nice, interesting aroma. More ginger in the flavour. There is lots of it but nothing too strong or disgusting. Wheat, spices..... I think I’m bored instantly. Creamy mouth feel. Ginger throughout is cool. Less smooth near the bottom of my glass and finishes forgetful. This was excellent cooler but it’s terrible when warmer.


 ravidesai (915), Bombay, India
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jul 11, 2002  
very pleasant wheat. I found it inbetween the german and belgiasn wheats. soft wheat and yeast tastes of the grman wheat with the citrus notes and spices of a belgian wit. very good drinking


 can8ianben (914), Pasadena, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/57/103/511/20
May 12, 2009  
Clear yellow beer with a thick white pillow of a head on it. Aroma of corn and sugar - much like you would expect from an international lager. Flavor is much more lager like than I would have expected too. Has some subtle yeasty spice to it, but also some pilsner like harsh hop bite. I can’t decide what to make of this one... if it was labeled a lager, I would have totally believed it.


 Zach Diesel (907), Portland, Oregon, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/104/513/20
Aug 18, 2002  
note: forgot to agitate so one (1) deuce produced two (2) different beers in two glasses. weak aroma but very yeasty/bready taste and super hoppy for a wheat beer


 rmussman (906), California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
May 29, 2009  
Oh yea. Sampled on tap at Mo’s in Florence. Pours so thick and cloudy. Goes down really nice. Dropped in one wedge of lemon but probably didnt need it. Quite a brew!


 Crockett (904), Steelback County, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Mar 6, 2004  
Pours gold, crazy muddy with lots of toenail sized chunks of crud floaters. Surprisingly short fizzy head. Nose is very earthy, fruited and yeasty. Fresh bread in the flavours. Nicely hopped bitter with citrus balancing with honey, mint, peach, and apple. Ginger makes a modest showing. Coriander is soapy. Wheaty and hops are incorporated smoothly. Scarey and beautiful to look at.


 eboats (901), Omaha, Nebraska, USA
1.4 Aroma Appearance Flavor Palate Overall
1/104/53/102/54/20
Sep 27, 2004  
Cloudy orange with a fizzy white head. Aroma resembles skunk with the head. This beer was a huge dissapointment. Not a hefeweizen, not even half a hefe. This beer is highly overated at 3.4. Smells bad and tastes bad. Taste is like a watery somewhat bitter nothing. Slightly better than a BMC.


 P-tor44 (886), Anchorage, Alaska, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/102/513/20
Aug 25, 2002  
it seemed hoppy to me. extremely yeasty and interesting but not really my style. very peppery.



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