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Rogue HazelNut Brown Nectar

Percentile
96
overall
Brewed by Rogue Ales
Style: Brown Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
14393.75/5.03.75/5.0Winter6.22%99.6Dimpled mug
Commercial Description:
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
warrenc (21), Oregon, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jun 11, 2009  
22 oz. bottle pours deep amber-brown with soft tan head. the aroma is nutty-chocolate, very tasty. taste of light smoke, coffee and toasted malt balanced with light hop, almost no bitterness. coffee and hazelnut linger on the tongue. this is a fine brown ale and for anyone who really likes they’re ’filberts’, this is a must try.


 Cirrhosis (615), Edmonton, Alberta, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/59/102/516/20
Jun 3, 2009  
This brew pours a very dark opaque brown and any head that was produced while pouring vanished instantly leaving only a skiff of tiny bubbles floating at the top of my beer. The aroma is very desert like with caramel, venila, milk chocolate, and some nutty goodness, how ever the smell was weak and hard to pick up I accidentally snorted up some beer trying to get the aroma. Very tasty beer; coffee, milk chocolate with some very rich tasting malts makes this beer a pleasure to drink. I can even taste the hazel nut it’s not just a marketing gimmick, the beer leaves a nice bitter after taste. I also enjoy the fact the taste isn’t to overpowering like some of the other Rogue brew’s. One of the only draw backs of this beer I noticed was it felt a bit thin and maybe a touch over carbonated. This is a great tasting beer, by far my favorite Rogue.


 gunnar (515), Sandnes, Norway
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
May 31, 2009  
Bottle. Pours deep red/brownish with a generous creamy tan head. Aroma of hay. Taste of caramel and toffee with a long smooth malty aftertaste


 Vertical Bacon Strips (887), Edmonton, Alberta, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
May 31, 2009  
Rusty reddish brown with small off-white cap that vanished way way to quick. A good ammount of hazelnut aroma is here, no doubt about it. Accompanied by roasted malts, warm chocolate, burnt sugar and has an overall fresh smell. Tastes pretty much the same as it smells plus some hops and minus the burnt sugar. Really tasty malts! Comes across on the sweet side. Nice creamy finish, slight bitterness.


 DigitalMan (113), Idaho, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/57/102/512/20
May 29, 2009  
On tap. Flavor and feel are slightly weak, but still a nice nutty good looking brew.


 Harsebrau (164), Kansas City, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 29, 2009  
Enjoyed on ’d-day’ after the ink dried...so to speak. Robust nutty aroma and flavor. Smooth and easy to drink.


 fluffy (229), Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
May 29, 2009  
wow. when they say hazelnut, they are not fooling around. the aroma is overwhelmingly nutty. flavor is buttery, and very strong of nuts and some malt. sweet smooth finish that leaves that smooth oily texture on the tounge. if you are into nut browns, this one is exceptional.


 noompa (130), Chicago, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 24, 2009  
Bomber (2009); pours a clear copper color w/ a billowing, creamy leather head; aroma is sweet maltiness w/ a lot of wood, nuts and a little vanilla; flavor has that complex nutty profile, along w/ some maltiness that is complicated by flavors of vanilla, hazelnut and virtually no hoppiness; a little unidimensional, but very tasty nonetheless, finishing on that nutty note.



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