sir__v (2049) - Lille, FRANCE - FEB 3, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Bottle shared @ home from Saveur-Biere.com - Color: hazy dark blond beer with no carbonation and small white foam. Smell: resin and hoppy domination with grassy finish. Taste: hoppy taste and resin notes. Woody taste and alcohol finish. Aftertaste: resin and caramel with alcohol notes. Maybe it was to late to drink this beer....
Brentv (646) - Portland, Oregon, USA - JAN 27, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at the PDX Airport Rogue Pub. Dark gold. Big white head. Lovely citrus hops aroma and flavor.
VictorStr (1740) - Helsingborg, SWEDEN - JAN 23, 2015
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Riktigt bra balans och syrlighet både i arom smak och kroppen. Delades med Rydis och robert
cbfobes (2881) - Quad Cities, Illinois, USA - JAN 12, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Dexters, pours a hazy dark amber orange with a thin white head and some lacing in the glass, the aroma is of heavy citrus and hop resin with a pine touch as well, the flavor has a nice citrus front end with a pine and hop like finish, smooth mouthfeel, not bad.
GreatDane1632 (1168) - North Dakota, USA - NOV 23, 2014
4.5 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 20/20
Rated based on notes taken 30 Dec 2011 -- No notes taken other than a 4.5/5 rating.
Theydon_Bois (16871) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 19, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Keg at the Rogue bar, PDX Flughafen, 12/11/14.
Clear golden amber with moderate off white spotting and edgework.
Nose is caramel malt forward, candied orange peel, bitter hops, light booze tunes.
Taste comprises orange pith, bitter hoppy wash, grapefruit, mandarina, pine, caramel malt - less so than the aroma dictated.
Medium + bodied, fine carbonation, semi drying close.
allmyvinyl (9448) - Edinburgh, SCOTLAND - NOV 13, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Keg at the drygate. Pours clear golden amber, merest white head that appears to be forming into a map of Scotland. I know where I am now at least. Aromas are lemon verbena, floral, light syrup. Taste is light bitter, floral notes, almost perfumed and quite intense. Sweet, syrupy finish. Ok.
Luvystypotables (1651) - Virginia Beach, Virginia, USA - NOV 11, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
A complex aroma of cucumber, melon, hops and citrus with a cloudy amber color and an off white head. Interesting taste of hips and melon with a hint o cucumber. Dry feel with a slightly bitter floral citrus finish.0
phikus (96) - syracuse, New York, USA - OCT 28, 2014
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
This beer is not in front of me right now but I have had this several times, the first being back in 1999 long before I would ever see another imperial IPA. A very unique hop profile with the refreshing quench of the saaz and the cascade pine and earthy EKG, well balanced malt backbone. The recipe may have changed since the commercial listing but I remember that formula well as it was the first beer I tried to copy in a homebrew recipe to achieve those hop flavors. Very unique from what west coast IPA hop profiles are like.
ARH (1117) - Chicago, Illinois, USA - OCT 21, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
On tap, poured into a goblet. Aromas of resin, grass, and citrus greet the nose, along with a touch of bread crust and honey. It’s a clear, effervescent, oily orange yellow beer topped by a soapy, medium thin ring and wispy surface. A light lace is left aling the glass. The taste is a rather well balanced medium high bitter and sweet. It’s full bodied with fizzy carbonation. The texture is viscous and contains flavors of citrus (in abundance), moderate pine, bread crust, honey, with mild spicy pine finish. The spice is a bit stronger in the aftertaste and has a somewhat burnt note to it.