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Rogue Imperial Porter


Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2013.72/5.03.69/5.0Special8.2%64.4Snifter
Commercial Description:
JLS Release #16: Imperial Porter ~ for summer you ask? Why the hell not! This is not your average porter, this is not Mocha Porter. This is a huge mouthful of malt and hops. It has notes of bitter rich chocolate and hints of tar. A new hop variety called Summit was used to give it the perfect hop balance. This Porter is the Creme de la Creme! Unfiltered, Unrefined, Uncompromised. Imperial Porter is brewed with two row pale, Munich, dark crystal, chocolate and black malts; and 100% Summit hops. Original Gravity @ 18.7 degrees plato, Finishing Gravity @ 4.75 degrees plato, IBU’s around 60!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheGrandMaster (1857), Auckland, New Zealand
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Aug 30, 2009  
Bottle (in NZ). Was called "liquid marmite" by some of my drinking companions - no idea! Lots of chocolate for me. Delicious, memorably smooth, and scarily scoffable!


 nqualls (1429), Nashville, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 26, 2009  

Source:Tap at Barleys a while back.
Glass:Pint.
Appearance:Black pour with a thin tan head.
Aroma:Roasted malt, coffee and ashes.
Flavor:Roasted malt, nuts and coffee with a hint of chocolate.
Palate:Full body with soft carbonation.
Overall:Pretty good. Just a little much in the summer time.


 MAP (1089), Lakewood, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Aug 13, 2009  
From groovy black bottle purchased at someplace quite a while ago. 2008 vintage I believe. The aroma has a little bit of age to it already, almost like good quality soy sauce, but mostly it is roasted coffee notes and burnt oat. The flavor has a nice smooth roasted almond flavor, smooth chocolate coffee and and some light vanilla notes. I think this is the kind of thing Rogue needs to push into full force, let the flavor loose and start sending palates and palates of it to Ohio.


 drowland (1391), Tallahassee, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 4, 2009  
Had on tap in a pint glass. The flavor was mainly big roast with a dash of salty soy sauce.


 cprochak (396), Philadelphia, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/59/103/516/20
Jul 27, 2009  
On tap at the brewery on 6/28/09. Pours black with nice tan head and great lacing. Incredibly smokey aroma with coffee and chocolate. Well balanced with a nice bitter coffee finish.


 SamGamgee (1432), Santa Cruz (La Selva), California, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
Jul 17, 2009  
Draught at Rogue in SF during RBSG09. Black with a light tan head. The aroma was kinda nice with chocolate and plum, but also had an odd pencil lead component to it. the flavor was darkly roasted, dry, and lightly sour with a medium bitterness. Medium-full body with a chalky feel. Not really good, but oddly drinkable after a couple more astringent beers.


 illidurit (876), Santa Cruz, California, USA
3 Aroma Appearance Flavor Palate Overall
7/104/55/102/512/20
Jul 13, 2009  
RBSG09 on tap at the Rogue Publick House in SF. Pours deep clear red-brown with some dark tan foam. Aroma is chocolate with caramel and roastiness. Light boring porter flavor, doesn’t taste imperial at all. Cocoa powder, milk chocolate, light acidic roasted character. Chalky astringent mouthfeel.


 ketchepillar (478), Viña del Mar, Chile
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/102/513/20
Jul 12, 2009  
On tap at Bait shop. Kinda cloying. Soy sauce. Chocolate. Twang. Slight roasted barley character. Finish is alright. Twang is bad.



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