AmEricanbrew (1808), Doing Rogue, Louisiana, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Mar 9, 2009 Black with a brown head. Good dark roasted malt, light cocoa aromas. Frothy mouthfeel. Very good dry blackened malt flavor with bitter bakers chocolate.
A tasty dry Porter. BillKismet (1918), Seattle, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Mar 8, 2009 Black bodied with a residual brown topping. Richly complex chocolate aroma with some piquant hopping. Deep, baking chocolate, black patent and citrus hop. Chocolatey hopped body with black patent and hop bitterness wrestling each other at the finish. Some dryness, and yes, a touch of tar. Rciesla (3610), Exit 15W, New Jersey, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 3/5 | 13/20 | Mar 7, 2009 Draft at capones. Pour s dark brown with ruby hues and a coffee head. Dominated by a roasty coffee, light malty milk aroma. A dry malt profile. So roasty it almost came across as metallic. JohnnyJ (1312), Carlsbad, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Mar 5, 2009 Pours a very dark brown with tan head. Roasted malts, chocolate, nuts, citrus and hints of plum and chocolate. It’s alright. mreusch (725), Olathe, Kansas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Mar 5, 2009 Tap @ Flying Saucer, pours a dark brown/black with a thin tan head. Aroma is roasty malts, chocolate and some background coffee. Flavor is nicely roasty, with more light chocolate, coffee and citrus hops. Nothing overly complex, but an easy drinking porter. hopdog (5552), Lansdale, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Mar 4, 2009 On tap at Capone’s.
Poured a deeper brown color with reddish tints and an averaged sized off white head. Aromas of coffee, chocoalte, roast, and caramel. Tastes of coffee, chocoalte, roast, pine, and some citrus. Sweeter tastes. TomDecapolis (3150), Skippack, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Mar 4, 2009 Tap at Capones. Pours a deep brown with amber notes and a medium creamy tan head that left spotty lacing. Aroma of milk chocolate, pine, caramel, toasted malt and vanilla. Flavor of light roasted notes, coffee, pine, dark chocolate, and some grapefruit notes. checkmatei1 (630), Willow Grove, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 | Mar 4, 2009 Draft: Poured a dark brown color with not much head. The aroma was coffee and some chocolate. The flavor was bitter chocolate, coffee, roasted malts, and a touch of hops. Overall, a good porter, but nothing that stands out.
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