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Rogue Imperial Red


Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1503.44/5.03.42/5.0Special9%40.4Snifter, Trappist glass
Commercial Description:
The recipe comes from Rogue’s Eugene City Brewery and is being produced in Newport for distribution initially in kegs only to JLS accounts. A 750-ml ceramic swing-top bottle will be released in 2008, along with draft. Deep copper chestnut color with toffee, brown sugar, nuts, and spice aromas. A rich supple entry leads to an off-dry medium body of tangy raisins and citrus marmalade, bittersweet chocolate, and mild spice flavors. It finishes with a long nutty, fruity fade. Imperial Red is brewed with Crystal, Chocolate, Munich and two-row Pale Malts; Palisade and Aroma Crystal hops, Pacman Yeast, and Free Range Coastal Waters. Measurements: 20 degrees Plato, 75 IBUs, 77 Appaprant Attentuation, 57 degrees Lovibond, 9% ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 biznizness (934), Mooresville, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 17, 2008  
On tap at Rogue Public House in San Fran. There was really nothing red about this, as far as I can tell, but it was enjoyable nonetheless. I wanted to get the imperial porter next, but they were out. Ah well.


 GreatLibations (1441), Last Supper, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Aug 12, 2008  
Pours a dark mahogany color w/ a full creamy head w/ some English beachballs on top. Strong malty sweet aromas spill forward w/ a very heavy plumb candy and cocoa essence. Full nectar w/ creamy residual effers. It’s like pure heavy cream. Gloppy malt pulp spreads like jam over my palate w/ a mild yet noticable aspirin bittering component to help balance this copiously malty concoction. A massive caramel overflow is round and very generous in the gift giving dept. Graham crackers and some ripe stonefruit push forward. The finish never ends. Let it warm as the hops show stronger for more balance. Overall: this brew is decadent, like bacon fat.


 BOLTZ7555 (1080), Phoenix, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 10, 2008  
Ruby red body with a 1-inch eggshell head. Aroma is reminiscent of caramel, toffee, and brown sugar. Flavor is fairly sweet but has a mild nuttiness and just enough hops to get you to notice. A pretty tasty beer.


 carruthm (1125), Seattle, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Aug 9, 2008  
very red with a medium head
caramel aroma with chestnuty brown sugar aroma
deep malts and bitter on the taste


 ilherps (226), Carbondale, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
7/105/55/103/513/20
Aug 7, 2008  
Pours a clear brown with a think white, long lasting foam. Taste is strong caramel, malts, with a bit of alcohol flavor. It leaves a lasting sweet flavor of toffee or dry fruits.


 Palidor19 (1772), Brandon, Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Jul 29, 2008  
this is a good beer is, its rich and smooth with strong malts and some pine hop. it goes down really well yet the alcohol is not overpowering.


 nick76 (2657), Tampa, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jul 29, 2008  
The aroma is nice and hoppy with lots of caramel. The hops have both pine and citrus with a hint of leaves. The appearance is amber with a large head. The flavor is like the aroma. The palate is thin. Overall it’s good but not as good as I wanted it to be.


 anders37 (4607), Malmö, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 27, 2008  
Draught @ Issaquah Brew House. Pours a slightly hazy dark amber color with a small off-white head. Has a malty hoppy aroma with some hints of dark fruit and caramel. Fruity malty and very hoppy bitter flavor with hints of dark fruit. Long malty hoppy bitter finish with a long bitter aftertaste.



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