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RATINGS: 1387   WEIGHTED AVG: 3.94   IBU: 88   EST. CALORIES: 348   ABV: 11.6%
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Deserving the title "Emperor of Ales" (unlike the bourgeois "King of Beers"), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, unrefrigerated journeys. Rogue Imperial Stout, considered the high end of stouts, is made of 2-row Great Western Harrington & Klages, Hugh Baird XLT-80, Black, Munich and Chocolate Malts; Willamette, Cascade and Chinook hops; rolled oats; and two secret ingredients. Unfiltered and unfined, Imperial Stout is best when aged for one year. Imperial Stout is available in a new 12-ounce bottle (replacing the older 7-ounce XS-line package) and on draft.
Measurements: 26 degrees Plato, IBU 87.5, Apparent Attenuation 77, Lovibond 258

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
mrkimchee (1414) - Toronto, Ontario, CANADA - NOV 12, 2002
porter and stout tasting 02: WOW! this beer is a total attack of flavour. pours black and as thick as motor oil. huge aroma of mocha and hops. same for the flavour with some hints of raisin and alcohol. really good. Id write more, but Im still picking up my teeth.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Drew (2411) - Kent, Ohio, USA - NOV 12, 2002
Poured thick and viscously black, HUGE cocoa powder head. Strong coffee and chocolate malts, but only a little sweetness is let in, cut off by the burning hops and alcohol presence. I may be a bit biased now, after trying DFH-WWS last weekend, but this seems too unbalanced. its good, yes, but off kilter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
VA Homebrewer (525) - Portsmouth, Virginia, USA - NOV 12, 2002
Very roasty and chocolatey - mochaccino? Quite a bit different than your average Imperial Stout due to the lack of dark fruit flavors. This is focused on roasted malt, chocolate and a hint of cream. Very satisfying even though it is unusual for the style. Pours black as can be with a puny brown head. Aromas of bitter/dark chocolate and coffee with earthy hop undertones. Flavors are as mentioned above with the finish being bitter and hoppy. Body is thick and lightly creamy. Very nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
HH (165) - Everett, Washington, USA - NOV 7, 2002
Thick brown head, this was served on nitro. Black as midnight. Alcohol evident. Better as it warms a bit. This stuff packs quite a punch. Good stuff.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
PorterPounder (5869) - Tallahassee, Florida, USA - OCT 27, 2002
UPDATED: JUN 26, 2004 Rerate Just did not do it for me this time. Too thick and cloying - even for an Imp stout. Chocolate not as pronounced, leaves a harsh toothpaste-like taste on the tongue. To think this was my top rated beer! Still not bad - just not worth the lofty rating I gave it. Original 4.7 Best Rogue to date - and probably the best Stout I have tasted yet. Sweet, chocolatey aroma, thick, black as night appearance with a creamy, lacey head. Flavor stays strong throughout - hint of licorice overiding the chocolate - but it is not sickenly sweet. The Cascade hops are present but do not overpower in this gem. Worth the $4.00 price tag for the 12 oz bottle. This would make an excellent after dinner drink.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
austinpowers (2826) - New York, New York, USA - OCT 27, 2002
UPDATED: JUL 16, 2003 I can't believe that a beer so many have tasted has eluded me for so long! Finally, in Buffalo, NY, I found it! Teeny bottle, but what a massive beer. Good things come in small packages, they say. Not a beer I could drink regularly, because of the tons of bittering hops and syrupy thickness that imparts an oiliness on the tongue. A remarkable brew in the realm of Exhibition Stout and WorldWide Stout.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jake Barnes (456) - St. Louis, Missouri, USA - OCT 24, 2002
A fairly sweet imperial with not a whole lot of roasted flavor. Flavors of chocolate, raisin, rum, and maybe even maple syrup. Fairly thick. Overall pretty solid, especially after 5 years of aging.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
jcalbi (380) - Medford, New Jersey, USA - OCT 24, 2002
Extremely thick pour. Onyx in color with a billowing caramel colored head that lasted through the entire beer. Aromas of sweet dark chocolate and nugat. First sip unveils roasted coffee flavors and a slow but steadily climbing hop bitterness. Also seemed to be the flavor of spanish olives in the finish? Worked for me. A great reward for ones self after a long and tiring day.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drismyhero (815) - Tacoma, Washington, USA - OCT 23, 2002
UPDATED: FEB 9, 2003 Beautiful pour: deep molasses color and equally brown head. The smell is primarily coffee with a sweet sort of maple smell to it. Very bitter, but masks the alchohol quite nicely. As the commercial description (and users) suggest, I think this could do with some serious storage, perhaps the malt and grains would dominate the flavor a bit more. Near the end of the glass the yeast is more apparent and the mouthfeel improves a great deal. The flavor is rather modest when compared with some really complex imperial stouts, but this is very good regardless.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Inveigler (371) - Ferndale, Michigan, USA - OCT 23, 2002
Pours with the darkest head that I have ever seen ... reminds me of an afro from a circa 70s Pam Grear film. Hints of alcohol, plums, and resinous grain scent in the nose. Upon first sip what struck me the most was the extreme bitterness of this brew. Some derived from roasted barley, but most stem from an abundance of bittering hops -- this is truly one of the most bitter beers I have ever tried with oddly little hop aroma or flavor. Super complex malt flavors which are boosted by the alcohol warmth. At the bottom of the brew I found a positive treasure trove of yeast harboring in the cozy depths of my tulip glass. This was not my favorite Imperial stout, but I would love to try it again. I think that a year of cellaring would do wonders for this brew.

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