Serve in Snifter


on tap

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RATINGS: 1404   WEIGHTED AVG: 3.95/5   IBU: 88   EST. CALORIES: 348   ABV: 11.6%
Deserving the title "Emperor of Ales" (unlike the bourgeois "King of Beers"), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, unrefrigerated journeys. Rogue Imperial Stout, considered the high end of stouts, is made of 2-row Great Western Harrington & Klages, Hugh Baird XLT-80, Black, Munich and Chocolate Malts; Willamette, Cascade and Chinook hops; rolled oats; and two secret ingredients. Unfiltered and unfined, Imperial Stout is best when aged for one year. Imperial Stout is available in a new 12-ounce bottle (replacing the older 7-ounce XS-line package) and on draft.
Measurements: 26 degrees Plato, IBU 87.5, Apparent Attenuation 77, Lovibond 258

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Uglyradio (791) - Greenville, South Carolina, USA - OCT 14, 2002
UPDATED: APR 4, 2003 2001 12oz Bottle: This one pours a thick, viscous jet black color with a medium sized, dark tan head that lingers. The aroma is full of malts and hops with hints of chocolate, licorice, and alcohol. Thick and very rich in flavor, the mouthfeel is smooth and creamy. The flavor contains chocolate, roasted malt, alcohol, and hops. The finish is sweet at first but then a little bit of hop bitterness kicks in. Oh baby, this is one fine Imperial Stout, and one of my favorite Rogue ales.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 17/20
Marc (486) - Yokosuka, JAPAN - OCT 1, 2002
Im not really sure about this one. Loads of bakers chocolat in the nose with hardly any head to speak of. Thick to the point were it coated the glass and left arcane sympols of laceing over the top of the brew. Mean while, behind a monolith of stale cold espresso and wet dog, cassis, burnt cherry, and rye bread dance on top of a bakers chocolate bitterness around an alcohol fueled bonfire in a pagan ritual that leaves a slight saltiness in your mouth and a question of WTF just happened on your lips.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
NDmullet (208) - South Bend, Indiana, USA - SEP 30, 2002
12 oz. bottle. Wow, this is viscous stuff, I thought it was going to get stuck on its way into the glass. I definitely agree with the motor oil analogies. A rough pour yielded a tiny bit of dark tan foam, which actually stuck around for a while. This looks spectacular. The aroma is complex, although not as intense as I expected: molasses, rum-soaked raisins, light alcohol, and a creaminess not unlike Baileyís. This stuff coats the lips like whole chocolate milk...thatís high gravity! I can definitely pick up some chocolate malt flavors, but the hyper-hopping screams for my attention instead. This is why Iíve stayed away from Old Crustacean up to this point. It does become more expressive near room temperature, which is a plus. I really want to like this, and I know that it is well-crafted, but it simply lacks the balance Iím looking for in an Imperial. Old Rasputin beats this one hands down. Still, I think I might tuck a few of these away for a while, and see what develops.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
igneous1 (1524) - Davenport, Iowa, USA - SEP 29, 2002
UPDATED: NOV 10, 2003 zero head, dark brown color, opaque..aroma is slightly fruity and woody. flavor is fruity with coffee hints and bitter chocolate. very thick and rich

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
HighGravity (926) - Baltimore, Maryland, USA - SEP 27, 2002
(Bottled in 1996) I have had this beer for a long time in my cellar, waiting for the right time to drink. I was worried about oxidation, but everything is fine. This beer is from the now defunct XS series Rogue once made. The beer is pitch black, with a lasting brown head. The nose is pure chocolate fudge brownies soaked in rum. The palate does seem light for a beer that is 26 degrees plato, but maybe age is a factor. The carbonation level is very low. The serving temperature of this Imperial is around 50 degrees. The palate is very malty. It seems that the 87.5 IBUs have diminished over time. I get a lot of acidity and cherry flavors as the beer starts to warm. Wow, this brew is very much like coffee. The alcohol is very well hidden, almost undetectable. The finish is stick sweet with molasses and chocolate. After 6 years in the bottle this Imperial Stout is excellent.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
muzzlehatch (4420) - Burlington, Vermont, USA - SEP 25, 2002
The motor oil comment is right on. The blackest, thickest drinkable fluid Iíve ever seen, with a very thin but stable medium-brown head. On the nose, roasty, espresso, and lots of alcohol. Bit too intense if you ask me, and I love a big aroma. Flavor big, too, especially on the hops, which is a welcome difference from the Bells Expedition I had last night (though I liked that one more). As the Old Crustacean is the hoppiest barley wine Iíve had, this might be the sharpest imperial. Espresso again, acid, bitter chocolate; also like the Bells very thick and smooth on the tongue. Not completely my cup of beer, but drinkable and well above average for sure.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
herbstress3 (221) - Bellingham, Washington, USA - SEP 25, 2002
Kinda fizzy going down. Sort of dry and not a lot of flavor. I do think it is a good beer as far as ratings go but not my beer flavor of choice.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
mribm (458) - Ocala, Florida, USA - SEP 18, 2002
This beer pours like motor oil, but tastes like a chocolate soda with an alcohol kick. This is an exquisite drink...albeit expensive in my (@ $20 per 6-pack). A great beverage I will try again on a special occasion.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MartinT (8736) - Montreal, Quebec, CANADA - SEP 15, 2002
UPDATED: NOV 13, 2005 Radiant bitter chocolate embers lusciously smouldering every bit of the palate...Cascading hop flames hypnotize the tastebuds...Peppery yeast ashes adorn the inside of your cheeks, creating powdered milk dryness on the back of the palate...A hot, mystifying tribal tar ritual...

A 2003 batch was so intense it almost undrinkable...Tons of hop bitterness, malt roastiness, at volume 10...And this was a 2-year-old bottle...

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Sickboy282 (1115) - San Diego, California, USA - SEP 14, 2002
Rogue sure knows how to make a dark brew. Their stouts are the darkest, thickest brews ive yet to try. This brew is decent. I have yet to have a bad Imp. stout, so this will be in fridge as often as my my other favorite Imp. stouts.

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