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Rogue Imperial Stout

Rogue Imperial Stout

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 Percentile 
99
overall
An Imperial Stout brewed by
Rogue Ales

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8753.98/5.03.98/5.011.6%81.4 Snifter P  Stats

Commercial Description:
Deserving the title "Emperor of Ales" (unlike the bourgeois "King of Beers"), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, unrefrigerated journeys. Rogue Imperial Stout, considered the high end of stouts, is made of 2-row Great Western Harrington & Klages, Hugh Baird XLT-80, Black, Munich and Chocolate Malts; Willamette, Cascade and Chinook hops; rolled oats; and two secret ingredients. Unfiltered and unfined, Imperial Stout is best when aged for one year. Imperial Stout is available in a new 12-ounce bottle (replacing the older 7-ounce XS-line package) and on draft.
Measurements: 26 degrees Plato, IBU 87.5, Apparent Attenuation 77, Lovibond 258

Most RecentTop RatersHighest Ratings Who's Rated This?
 texasbartender (151), Sugarland, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20

Jun 29, 2008  
The beer pours a deep total opaque black with a thick creamy brown head that is so thick I could write my name in it. The head leaves a thick brown lacing the nose is lightly acidic with toasted malts, a little hoppy bitterness and coffee notes. The taste is roasted; roasted malts, roasted coffee, bitter sweet chocolate and a light note of acid. The finish is long bitter and roasty.

 dolemite77 (156), Maryville, Tennessee, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/58/105/518/20
Aug 23, 2008  
2007 bottle. I’m developing more of a taste for the imperials--- especially when they are done well, as this one is. Aroma carries the roasted goodness of a stout immediately... Pours jet black with a frothy brown head. I might have to chisel the lacing off of the glass. Flavors are burnt, chocolaty malts, with a nicely balanced soy sauce note. The hops hold up in this one as well. I think that Cascade isn’t usually a hop that’s used in Imp Stout, and it gives this one a different character than most. The swallow is sweet, but the hops dry out the palate.


 jason (1500), Easton, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 21, 2008  
2003 Bottle. Thanks Santa! Poured a deep black body with thin head. aroma is molassess, chocolate. Flavor is bitter chocolate, molasses, sweet malt. Slightly dry. This one aged well.


 J_Hunter (165), British Columbia, Canada
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/104/510/20
Aug 20, 2008  
pours very dark with a dark brown head. very sweet taste thick on the palate very good.


 Taverner (435), San Ramon, California, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/59/105/516/20
Aug 18, 2008  
Ceramic bottle, 2007 Edition. Full of chocolate goodness. This is like drinking a dark, bittersweet chocolate bar. Flavors are deep chocolate, some coffee and some malty goodness. Nose has a touch of alcohol, but fades quickly to explose the deep chocolate flavor.


 saxo (2136), Højbjerg, Aarhus, Denmark
4.5 Aroma Appearance Flavor Palate Overall
10/105/58/104/518/20
Aug 17, 2008  
Ceramic bottle. 2006 version. Nice big creamy tan head with excellent duration. Color is black. Aroma and taste are wood, roast malt, coffee and lots of fruit, which surprised me a bit. Very positive experience




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