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Rogue Incinerator

Rogue Incinerator
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Formerly brewed at Rogue Ales
Style: Smoked
Newport, Oregon USA


on tap


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RATINGS: 5   MEAN: 3.54/5.0   WEIGHTED AVG: 3.34/5   ABV: -
A hybrid mix of Rogue's XS-smoke beer and two year old Old Crustacean. Available at the brewery and it's related pubs only.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (15664) - Vancouver, British Columbia, CANADA - MAY 26, 2008
Bottle at Dr. Bill’s. Dark brown. Flat-looking, which makes sense given its age. Deep fruit aroma and lots of malt. Slightly chewy, with faint dark fruit notes and a hint of molasses. It’s held up okay I guess but I never had this one fresh.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Incinerator Dopple Bock
Date: 10/28/2002
Mode: Draft
Source: Summits - Sandy Springs

Dark red, sweet smokey malt aroma, big smoke flavor on top of a winey malt base, grainy bitter finish, a bit strange at first, but settles into something special

Aroma: 9/10; Appearance: 5/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.8/5.0
Score: **4
-------- /> The score was calculated based upon the notes and an old scoring system.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TAR (2677) - Marshall (Asheville area), North Carolina, USA - DEC 24, 2002
2000, Draft Extremely hazy brick red beneath a fizzy light layer of foam. Huge aroma mostly dominated by figs and smoked malt. Bready undertones, alongside licorice, grape, oxidation, and coconut. Sits thin and powdery on the palate. Heavily smoked malt flavors, followed by plum and bread notes. Finishes very long with perpetual smoke and bread. Interesting concept here, but somehwat of a let down due to the slight traces of oxidation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
MrRomero (1976) - Nolanville, USA - DEC 21, 2002
I am not a big fan of smoked beers and was expecting a smokeless doppelbock. This reminded me of Stone Smoked Porter when I first tasted it. A decent beer with a slight sweetness and bitterness to it. On tap at Rich O’s, New Albany, Indiana.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
legion242 (2344) - Richardson, Texas, USA - NOV 11, 2001
An interseting take on a dopple-bock. The smokiness of the XS-smoke is fairly well hidden in the sweetness of the Old Crusty. This is a good thing considering how upfront those flavors are in the original.

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