Brewed by Rogue Ales
Style: Porter
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 2391   WEIGHTED AVG: 3.58/5   IBU: 54   EST. CALORIES: 153   ABV: 5.1%
Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish. 12 Ingredients: 2-Row, Munich, C120, Chocolate, Black, Kiln Coffee & Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Rebel™ & Liberty™ Hops; Free Range Coastal Water and Pacman yeast.
"Let us give praise to our maker and glory to his bounty by learning about beer." - Friar Tuck

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
HoopsandHops (39) - ISRAEL - JAN 12, 2016
Bottle in Jerusalem. Poured into wine glass at room temperature. Don’t have good lighting here, so the appearance is pretty black with no carbonation visible. Big three fingers of fluffy head that’s slow to settle and leaves lots of lacing in its wake. Aroma is rich roasted malt, brazilian nuts, some coffee, chocolate, prune, leather, toasted bread crust, yeast. That earns it a 10. Mmmm, taste does not disappoint -- rich roasted nuttiness, vanilla, sweet coffee, bitter chocolate. Finishes with a milky sweetness. Delightful. Body is medium-to-full, texture is...soothing? Soft and coats the mouth. Carbonation is soft. This is a home run of a porter and one I’ll be returning to.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JoeriLinten (12) - Balen, BELGIUM - JAN 3, 2016
Pours dark brown with a small head. Taste is nice but needs more body for my taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zvsn (1675) - ISRAEL - JAN 2, 2016
Bottle. Deep brown with a small beige head. Aroma of coffee, cocoa, roasted and burnt malt. Moderate sweet, flavors of dark chocolate, coffee, licorice, earthy hops and roasted bitterness. Medium-bodied, relatively strong carbonation. Nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ThreeCats (809) - ISRAEL - JAN 2, 2016
Brown with ruby highlights and a mocha head. Aroma of roast and chocolate with some sweet notes and some ash. Taste roasty and dry, bitter chocolate, and espresso.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rayaron (1411) - Kfar Saba, ISRAEL - JAN 2, 2016
Bottle 330ml. Deep brownish-amber with medium beige head. Aroma of coffee and roasted malt, hint of milk chocolate and citrus. Bitter flavor with notes of roasted malt, chocolate and cocoa, some citrusy hops, grassy, semi-dry. Medium-bodied.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Martinus (4536) - Baarle-Nassau, NETHERLANDS - DEC 30, 2015
Clear brown colour, beige head. Aroma of bourbon, vanilla, caramel, roasted malts. Quite sweet flavour, roasted malts, coffee. Bit thin (as could be expected), bourbon, coffee.
(from 33cL can @ first tasting in the new house)

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sjogro (2846) - The Hague, NETHERLANDS - DEC 29, 2015
In De Wildeman (met Koelie). Verbrand zoethoet en leren schoenveters. Backlog from 2015/11/04.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 4/20
zizkebab (2) - ISRAEL - DEC 29, 2015 does not count
Pours nice and dark brown with a big head . Smells lovely . A bit less body than i expect from a porter .

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SarkyNorthener (4128) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - DEC 26, 2015
Bottle as a Christmas present from s_Hartshorne, cheers Shane. Black beer with medium tan head. Aroma of roast malts and dark fruit. Taste is light coffee, chocolate, dark fruit and some licorice. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
freretoc (1720) - Besançon, FRANCE - DEC 24, 2015
Bue en bouteille de 35.5cl chez ma mère, couleur noire, mousse présente ais qui tombe vite et belle effervescence. Nez sur le fruit noir, le chocolat et le café. En bouche attaque sur le café avec une pointe aqueuse continuité chocolat et fin de bouche sur une notre mûre et bien entendu qui reste sur le café.

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