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Rogue Monk Madness

Rogue Monk Madness - American Strong Ale

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 Percentile 
75
overall
Brewed by Rogue Ales
Style: American Strong Ale

Newport, Oregon USA

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3513.31/5.03.3/5.0Special7.4%25Snifter, Trappist glass
View Statistics  P 

Commercial Description:
Five layers of malt create a complex, slightly sweet flavor balanced by five different hop varieties. The addition of free-range coastal waters and Rogue's proprietary PacMan Yeast make this 12-ingredient elixir something Friar Tuck would enjoy! We hope you do too! Monk Madness Ale is brewed with 2-row Pale, Belgian Munich, Belgian Special B, Weyermann Melonoidin, and Amber Malts; Belgian Nobles, Chinook, Amarillo, Centennial, and Summit Hops; measuring in at Plato 18 degrees, ABV 7.4 percent, 68 IBUs, 78 degrees Apparent Attenuation, and 36 Degrees Lovibond. (Editor's Note: these stats are from the bottle, not the website, which differs substantially) A versatile and robust ale, we recommend pairing this with spicy foods, strong cheeses, and/or with dessert.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hotstuff (3175), Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Mar 11, 2008  
Bottle. This beer poured a small frothy tan head that was mostly lasting, fair amount of lacing, hazy, fizzy carbonaton, and a brown hue. Nose was hoppy, pine, malty, citrus, grapefruit, and some caramel. Ditto for the flavor along with some bitterness, and a semi-dry finish. Tingly mouthfeel and medium in body. Quaffable beer with a nice hoppy flavor. Not an outstanding beer for the style, but decent and worthy of a try.


 daniellerose7 (119), new york, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Mar 9, 2008  
I enjoyed this one- a light hoppy taste, hints of pine... a little spicy/Christmas-y which I LOVE! A little syrupy with a nice full body- its only real resemblance to its Belgian namesake I think. Yummy, though!


 illidurit (851), Santa Cruz, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Mar 9, 2008  
Review from notes. Poured into my Rogue pint glass. Ruby brown in color, modest head, decent lacing. Earthy, musty aroma, with some wheaty breadiness and leafy hops. Taste is malty and grainy, with a medicinal hop character and a metallic note. The flavors don’t really mesh well. Dry finish, high drinkability.


 JCB (1713), Durham, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Mar 8, 2008  
On tap at Tyler’s, Durham. I recall assuming from the name that this one would be a Belgian style dubbel or something. I suppose I should have known, given the brewer, that it would be something more West Coast-y, aggressive in the hopping, and so forth. A kind of dusty brown, with moderate head and lacing. Some mild spice in the nose and the taste, but mostly this was, how shall I put this, a beer that aspired to be arrogant.


 rlgk (3377), Vårgårda, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 3, 2008  
Bottle. Hazy orange/amber color, nice creamy offwhite head. Fruity, malty, hoppy aroma, pine apple, vanilla, some citrus, some grass. Hoppy, grassy flavor, metallic, perfume, some yeast. A lot more american than belgian, and a good beer.


 rustychiles (997), Mesa, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Feb 29, 2008  
Pours a brownish red with a tan head. Aroma of nuts, vanilla, chocolate, citrus and caramel. Flavor of malt, citrus, pine fruit and spices. Nice bitter yet sweet fruity finish. Pretty interesting beer.


 Goodgrief (1144), Middletown, Delaware, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/102/512/20
Feb 16, 2008  
Nov. 2006 - Um, the name "Monk" implies Belgian...yet this has a grapefruit aroma...? Pour was a beautiful amber brown color with nice head. Flavor was a lot of grapefruit and lemon smothering out some candied sugar, fruity underneath flavor. Thin mouthfeel. This is what happens when you ask a hophead to attempt a Belgian.


 Tripplebrew (486), Saint Paul, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Feb 3, 2008  
Poured a hazy almond with not much head. Aroma is definitely nutty with vanilla, nuts, malts and chocolate. Flavor is bitter with definite malts and dark chocolate (but a light flavor). Body is surprisingly light. An okay beer. just not a Rogue fan.



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