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Rogue Monk Madness

Rogue Monk Madness - American Strong Ale

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 Percentile 
75
overall
Brewed by Rogue Ales
Style: American Strong Ale

Newport, Oregon USA

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3513.31/5.03.3/5.0Special7.4%25Snifter, Trappist glass
View Statistics  P 

Commercial Description:
Five layers of malt create a complex, slightly sweet flavor balanced by five different hop varieties. The addition of free-range coastal waters and Rogue's proprietary PacMan Yeast make this 12-ingredient elixir something Friar Tuck would enjoy! We hope you do too! Monk Madness Ale is brewed with 2-row Pale, Belgian Munich, Belgian Special B, Weyermann Melonoidin, and Amber Malts; Belgian Nobles, Chinook, Amarillo, Centennial, and Summit Hops; measuring in at Plato 18 degrees, ABV 7.4 percent, 68 IBUs, 78 degrees Apparent Attenuation, and 36 Degrees Lovibond. (Editor's Note: these stats are from the bottle, not the website, which differs substantially) A versatile and robust ale, we recommend pairing this with spicy foods, strong cheeses, and/or with dessert.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jb (1024), Rochester, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Dec 16, 2007  
Orangy-brown look with thick tan long-lasting head. Beautiful. Cinnamon, fresh baking bread in the nose. Creamy palate, but a little thin in body. Some hops. Not sure why this is classed as American Strong ale. Very enjoyable nonetheless.


 jmikolich (405), Athens, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Dec 12, 2007  
22oz, not bad, not sure how old this was, but easily a sweeter less yeasty belgian, done with the american touch, not bad by any stretch but not distinguished from any other beer. just okay.


 VikingHammer (362), Lynnfield, Massachusetts, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/102/513/20
Nov 23, 2007  
Pours a dark amber with a big off-white head. Aromas of sweet malts and citrus hops. Hop flavor with hints of citrus and dark fruits. Doesn’t remind me off anything abbey. But decent beer all around.


 alexanderj (2213), Chino Hills, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Nov 20, 2007  
Aged bottle courtesy of KieferUGA. Poured an almost brown orange color with medium size off white head. Aroma of caramel, apples, fruit and honey. Flavor was much of the same. The flavors weren’t all that great though. Some vegetable qualities as well. For the style this was on the lower end of the spectrum.


 RSRIZZO (1345), Colorado Springs, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Nov 20, 2007  
Had this beer on 5/26/2007. Aroma is earthy with faint grass tones. Color is a deep dark brown with a slight haze and a thin lose head. Taste is rich, caramely and bitter. Starting with a full body it goes down with a smooth rich feel. Finish comes on with a nutty caramel sweetness then a very light hop flavor and an even bitterness. Overall its very good, its no Belgian Abby but then they call it an American Strong Ale. I am not sure why they named it Monk Madness when it is an American style beer, I would have though it was going to be a some kind of Belgian style. All that said it is a very tasty beer and if this is what a American Strong Ale is, I look forward to having more.


 jake65 (1658), Williston, North Dakota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Nov 18, 2007  
Bottle: Dark amber pour with a large beige head and thick lacing. Floral and citrus hops up front, hints of malts. Flavor is hoppy, but not overly intense. Citrus and piney, some malty sweetness and hints of dark fruits. Overall this is easy drinking and enjoyable, yet relatively forgetable


 Headbanger (1574), Aurora, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 9, 2007  
22oz bomber-Pours a cloudy/murky brown body with a nice tan head which has an aroma of hops, sweetness, and a little malt. The taste comes across initially as a bit tart then moves into a nice malt flavor and finishing with a small amount of hops. Don’t know where the Monk comes from but a decent tasting beer that I would not go out of my way to purchase.


 BlackForestCO (819), Fort Collins, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Oct 28, 2007  
Another from old notes. Bomber. Poured a reddish brown color with a moderate off-white head. Aroma was mostly hops. Malt entry leads quickly into a hoppy presence that finishes with fruity undertones. Not bad, but definitely not my favorite offering from Rogue.



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