Serve in Shaker, Tumbler


on tap

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RATINGS: 561   WEIGHTED AVG: 3.29   SEASONAL: Special   IBU: 30   EST. CALORIES: 159   ABV: 5.3%
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A darker version of our Soba Ale. Roasted malts provide a rich nut-laced flavor, while the 3 hops blend to provide a refreshing zest. 10 ingredients: Roasted soba, 2 row pale Munich, c-15, c-60, and Weyermann malts: Horizon, Sterling, and Cascade hops, free range coastal water and top fermenting Pacman yeast. 12.05 Plato, 30 IBU, 75.2 AA, 36.0 L

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
szkot (100) - Minnesota, USA - NOV 17, 2004
This beer pours black with brownish tints. Smells and tastes nutty, roasted soba. Would happily down another.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
biermonk (265) - Atlanta, Georgia, USA - OCT 24, 2004
On tap at Summits Wayside Tavern...Good earthy nose on this one. Nice roasted characters in the mix as well. Not my favorite but glad to have had the chance this far from a Rogue Brewhouse.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
rhapsouldize (174) - Phoenixville, Pennsylvania, USA - SEP 7, 2004
Mmm. Ebony in color with a medium light tan head. Subtle nutty and malty flavor. Well-balanced. Delicious on tap.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Eyedrinkale (3213) - Astoria, New York, USA - AUG 31, 2004
Bottle. Light black color with a thin, durable head. A bit more of a roasted flavor than the regular Rogue Soba with a clean bitterness and a medium body. I can’t say too much more as this stuff just isn’t memorable enough. I still love Rogue.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HopasaurusRex (195) - Glen Ellyn, Illinois, USA - AUG 31, 2004
I have to say, I’m not a huge fan of the regular soba beer, and this one has some of the same flavors that turn me off. Its interesting though that the only dark malt used is the roasted soba-no roasted barley or anything. Still, I’m a big fan of experimentation, so kudos for that.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - AUG 29, 2004
It’s black, alrighty, nearly opaque, but with crimson shining around the sides, and the head is big, tan, and chunky, leaving lace, and slow to settle. Nose is a little grainy, but mostly smooth, creamy. Taste, full-bodied, thoroughly flavorful, malty, rich, solid, ..tasty! Roasty! Intriquing...what should just be a smooth food-chaser has got some guts, some sturdy character, a real, true presence on the palate. Very substantial, and ...yum...I could throw back a couple or three of these, for sure. I said "solid" already, so...’nother good one, Rogue! Mmmmm!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
herbjones (742) - Orange, California, USA - AUG 28, 2004
Black pour with a thin creamy tan head. Nice roasted flavor with some residual sweetness in the finish. I wouldnt call it a porter as it seems more like a schwarzbier. Pretty good easy drinker.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Nuffield (3657) - Roseville, Minnesota, USA - AUG 25, 2004
Moderately malty ale, like a Mild, roasted with some milky quality and a distinctive celery seed flavor. Dark nutty color. A bit thin despite an attacking palate? Perhaps a contradiction?

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (11925) - Frisco (Dallas), Texas, USA - AUG 23, 2004
(Bottle) Pours a cola-like body with a small beige head. Aroma of black licorice, and then later a smelly shoe. Flavor is slghtly smokey, powdered whey, cola, and flat (non-Rogue characterstic). Creamy, but thin mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Hab40oz (242) - Grants Pass, Oregon, USA - AUG 22, 2004
pours a dark brown almost black, good beige head with little to no lacing. Very light going down for a dark beer, smooth and satisfying. A rich almost creamy start and a nice hoppy bite at the end which doesn’t linger around too long. a good solid brew

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