Serve in Snifter


on tap

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RATINGS: 1251   WEIGHTED AVG: 3.66/5   SEASONAL: Series   IBU: 110   EST. CALORIES: 345   ABV: 11.5%
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DragonStout (1409) - Pickerington, Ohio, USA - JUL 16, 2003
Had a sweet smell and the alcohol was hidden well.Tastes of licorice.Very heavy on the hops.Not the worst barley wine i had but by far not the best

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jercraigs (9154) - Toronto, Ontario, CANADA - JUL 10, 2003
UPDATED: NOV 13, 2004 2003 Vintage Rated 11-04. Dark ruby brown body with a small little film of a head. Aroma is largely alcoholic. Flavour is much more harshly alcoholic and the bitterness is less rounded than the 1997. Sweet rough aftertaste. Body is thick without being syrupy. This Old Crusty beer is best left for a few years I think. 5-6/3/6-7/4/14<P>1997 Vintage Rated 11-04. Dark headless brown body. Sweet alcoholic aroma, hops and caramel maltiness. Flavour is still very hoppy, with plenty of enjoyably front and centre bitterness but with a surprising amount of sweet maltiness and some burnt caramel backing it up. Nice full bodied, not overly carbonated beer. 7/3/8/4/16 <P>Bottled in 199, drank it Nov 2000. Definitely a sipper... Has a bite to it thats mostly flavor rather than alcohol, it goes down fairly easy and creeps back up on you! Yikes... Massively hopped I found out later.. [ I would plan to age it to mellow out the hops in future.] 8/3/4/3/12

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
stoutosaurus (157) - Clinton, Mississippi, USA - JUL 5, 2003
I guess I'm not man enough for this beer, cause I couldn't finish the whole bottle. Very powerful tastes of licorice and raisins with some caramel. Pretty caramel color also. Just too strong for a beer, but it is barley wine after all!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Frank (3711) - Chicago, Illinois, USA - JUL 5, 2003
Pours a thick, dark amber. Little head with some splotches of lace. Malty aroma with a touch of molasses. Complex and intense earthy bitterness. Thick and slightly sticky. I don't taste or smell much alcohol but I can feel. Oh man, can I feel it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
harlequinn (2744) - Tacoma, Washington, USA - JUL 2, 2003
UPDATED: FEB 7, 2004 Re Rate: 7oz '98 Vintage..Most of the same rating from below still applies, but hops are suppossed to mellow with age, not this variety. A huge hope bite, with a nice malt character to back it up, but the hops linger on the tongue ong after the first sip is taken. Yummy, black like the devil, roasted sweet and slightly peppery. Very strong alchohol in the flavor. Extremely dark, and full-bodied, complex and slightly overpowering. Just do not drink it on a hot day.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
beermatrix (1497) - Twin Cities, Minnesota, USA - JUN 30, 2003
Color is a murky deep mahgoney with a vey thin fizzy, dark ivory head, leaves a thin ring and minimal oily spotty lace. Smell is heavy, dark and earthy malts and hops with a heavy tangyness and strong alcohol late. Taste is heavy, hefty amounts of dark roasty malts, smacked of dark, fat, earthy hops with solid tang and quick bitterness of woody pine and lingering heavy dryness. Full bodied and heavy, with sharp hop tones and texture. This may be a little young yet, I have three bottles left and I'll let em age some before opening the next, a definate revisit. It did get easier to handle as it warmed, but was still a major sipper.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BückDich (5464) - McCall, Idaho, USA - JUN 29, 2003
Dark amber with transparent red, beige head with a lack of lacing. Aroma has alcohol, hops, and morning after sex smell. Flavors of strong alcohol and sweet hops with a bitter finish. I love how Rogue's beers always match the character on the front of the bottle, excellent job on matchin this one. This is a very straightforward BW with everything right but nothing special. I can't believe this has 120 IBUs!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
DrinkingbuddyD (129) - Warsaw, New York, USA - JUN 29, 2003
Dark amber color. Had a sweet and malty aroma. Very malty sweet flavor with a medium hopping. Basically it is just a bold syrupy malty flavor. Enjoyable but the flavor could have been better. Maybe aging, or increasing the hops. A little unbalanced. I really enjoyed the alcohol induced warming effect that it had on my stomach.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
frylock (1135) - Atlanta, Georgia, USA - JUN 29, 2003
UPDATED: JAN 26, 2004 Redish brown body. Floral, sugary sweet aroma. Super hoppy flavor, citrusy and spicy. Too hop heavy for a barleywine, but not bad.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
VTDeerHunter (51) - Vermont, USA - JUN 29, 2003
2002: Deep brownish red with a fairly large head. Malty (like cookies) aroma with hints of peaches? This starts malty with a nice bitterness. Very thick and sweet. A little like cherry cough syrup. The bitteness got a little harsh as it warmed.

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