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Rogue Old Crustacean Barleywine

Rogue Old Crustacean Barleywine - Barley Wine

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 Percentile 
94
overall
Brewed by Rogue Ales
Style: Barley Wine

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9303.65/5.03.65/5.011.5%70.2Snifter
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Commercial Description:
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Miksu (2194), Jyväskylä, Finland
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 21, 2009  
0.65 l ceramic swing top bottle (vintage 2008) at Stockholm Beer Festival 2008. Hazy reddish brown color. Sweet, caramelly, toffeish, nutty, fruity and honeyish aroma. Bittersweet, fruity, caramelly and nutty flavor with notes of cantaloupe. Very full bodied and warming. Very bitter but sweetness back it up well. Very tasty!


 jkwalking05 (1483), Arlington, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Feb 21, 2009  
Brown in color and cloudy with a decent sized beige head. Aroma is of caramel, spices, malt and toffee with a good hop bitterness. Taste is of malt, caramel, alcohol, and hops. Slightly dry palate.


 cheapdark (2011), Monacatootha, Pennsylvania, USA
1.3 Aroma Appearance Flavor Palate Overall
2/103/53/101/54/20
Feb 19, 2009  
On draught. At sharp edge creek house immense place! Rogue old crusty S2L3F1T3O4: Nice thick head on a light clear root beer colored brew. Head fades to a fine silky visual experience. Smell is a little off, not attractive. Sweet but repulsive in a kinda digested food way. It is perfume sweet too. Rather strong on the palate, coming across sweet. Wew,; perfume is carrying over to the taste. Big alky impact. Tongue big bitter palate. Way too much of a shocking experience for this lager lover, ooooh miiiiiy. Quite rude and difficult, at the same time,; it’s on style. Virtually flat, or at lest that’s all I can feel with these flavors. Big long medicine linger, will not try again.


 RedXIII (127), Powell, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Feb 18, 2009    Updated: Mar 2, 2009
Bottled in 2002! Was scared but curious to see what 7 years of aging would do to this beer. I have never seen a pour like this. It was thick, brown, in a sedimented, layered murkiness like mud water. The aging has actually pushed the alcohol aroma and flavor onto the back burner (because last time I had this there was too much booze flavor). Almost no carbonation. The alcohol burn is replaced by thick amounts of caramel malt, molasses, mild hops, prunes and a slight hint of booze in the both the nose and flavor. The finish was bitter sweet. Not bad but better barley wines out there.


 nickd717 (1276), Palo Alto, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Feb 17, 2009  
On tap at Toronado for Barleywine fest ’09. Reddish-brown color with a small head. Aroma is dark fruits, sweet malt, and piney hops. Flavor is more of the same, hops characteristic of the Pacific Northwest. Full mouthfeel and alcohol on the finish.


 fidel (887), Livermore, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Feb 15, 2009  
Toronado Barleywine Fest. Pours dark reddish amber, malty, molasses, dark fruits, caramel.


 bluevegie (2169), Perth, Australia
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/103/515/20
Feb 15, 2009  
Presentation was good, first in the ceramic bottle and then in the glass it poured a ruby red colour. At first all I could notice was the bitterness in the taste - wanted more malt coming through but as it warmed some chocolate notes present on the front palate then some dried fruit, don’t exactly notice the alcohol.


 travita (1861), Frisco, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Feb 12, 2009  
The look is cloudy, reddish murky color, ok light tan head. The smell is fruity, alcohol, molasses, malts, prunes, and raisans. The taste is dark and dried fruits, malts, molasses, alcohol, some vegtables.



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