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Rogue Old Crustacean Barleywine

Rogue Old Crustacean Barleywine - Barley Wine

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 Percentile 
94
overall
Brewed by Rogue Ales
Style: Barley Wine

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9303.65/5.03.65/5.011.5%70.2Snifter
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Commercial Description:
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rustyham (545), miami, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
9/103/58/104/513/20
Jan 17, 2009  
Smell of flowers and grapes. Palate of Brut wine, very dry. Strong hop flavor, like an imperial IPA with no head and prunes. Not very "pleasant" for a barley wine, but still good.


 KAF (441), Coralville, Iowa, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Jan 16, 2009  
2002 vintage. Brownish colored pour with a small off white head. Toffee, dark fruits, some hoppiness and caramel on the nose. There is a lot going on here. The alcohol is present in the taste along with dark fruits, citrus hops, caramel, light fruits and some chocolate.


 topherh (878), Kearney, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/102/514/20
Jan 14, 2009  
Pours brown with aromas of caramel, ripe fruit, and lots of hops. Flavor is sweet malt, toffee, lots of hop bitterness, and hot alcohol. Could use some aging.


 Funknmilla (577), Phoenixville, Pennsylvania, USA
1 Aroma Appearance Flavor Palate Overall
2/102/52/102/52/20
Jan 13, 2009  
Ceramic Bottle 2006...piss poor!...bad bottle?...musty flavors like an old basement that has never been cleaned...has a mold problem, and is most likely infested with millipedes and spiders...as the insects join the drains, so does this beer...what a shame...the color was a dirty brown...the site wont allow all ones for this beer so 2’s it is...if and when I re-rate it I will change this score to the appropriate corresponding numbers


 grandgenie (252), gatineau, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jan 12, 2009  
Dégusté avec french tickler le 5 juin 2007. <b>*Drank at le Mondial 07*</b> Murky brown poor with a thin brown head. Aromas of caramel, star anise, nicely spiced, blueberries and a sweet tartness to it. Very bitter ... reminds minds me of a good mix between an imperial IPA and barley wine. Flavors of alcohol, spices, caramel and hints of many different peppers... Preaty good!


 Lagunitasfan (432), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jan 9, 2009  
The great burnt orange color of this beer was the same as the stunning red-head’s trusses across the bar from me. Both the beer and the girl were beautiful. The cream colored head (beer, not girl) was not dense, and settled to a thick lace. I know not if the girl was dense, but I’d love to see her lace. The first taste is a big fruity burst in the mouth. A flash of big sweetness. Orange and candied fruit. The sweetness lingers and then suddenly turns sharp and bitter. Probably with the red-head too. But ’twas a lovely brew, and a lovely view.


 Travlr (700), Washington, Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Jan 7, 2009  
Dark amber, white head. Aroma of caramel and malt. Full bodied, good balance, nice bitterness.


 Petrucci914 (574), Green Bay, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jan 6, 2009  
12oz Bottle. Brewed/Bottled in 2004. What a find! Pours a murky amber-brown with a thin off-white head that fades quickly leaving some milky swirls, and leaves a few sticky dots. Aroma is intense - caramel, toffee, dark fruits, some citrus hops, a hint of alcohol, and dried raisins. Taste is alcohol warmth and bitterness up front, followed by some dark fruits and then fades into a apricot/caramel/toffee explosion. Solid Barley Wine.



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