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Rogue Old Crustacean Barleywine

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9353.65/5.03.65/5.011.5%70.8Snifter
Commercial Description:
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jcwattsrugger (5223), Florida and, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Oct 10, 2007  
26 oz ceramic bottle-pours a thin retaining tan head and light brown color. Aroma is dark malt-some sweet, dark fruit, slight alcohol. Taste is dark malt-some sweet/caramel/chocolate, then spice hops, dark fruit. A very malt barleywine/American SA. Assertive for a barleywine style, not my style. Sipping, OK carbonation. Thanks jwc215 for sharing.


ux04 (30), Kalamazoo, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/56/103/517/20
Oct 6, 2007  
Intense bitterness with a pleasant aftertaste. 750ml bottle purchased in Kalamazoo @ TIffany’s. Who knows how long it’s been on their shelf. I’m satisfied with this.


 hophead75 (1952), Boonton, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 2, 2007  
on tap at the Hop Devil Grill. Deep amber/brown in color with ruby highlights at the bottom of the glass. Aroma is alot of caramel and toasted malts as well as PNW citrus hops. Taste is caramel, toasted malts, dark fruits, with a solid bitterness throughout. Full bodied.


 fro2218 (466), Atlanta, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Sep 27, 2007  
A heavy bitter all American barley wine (style ale). The extra over the top bitterness from citrusy hops makes this a winner everytime.


 lordeche (397), Quincy, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Sep 25, 2007  
Pours deep copper with no head. Aroma of caramel and toffee malts, extremely deep and almost chocolatey, with strong bitter hoppiness and a bit of alcohol. Flavor is extremely bitter, which is a very good thing. Nice malts balance this out quite well. Really robust beer, but somewhat two-dimesional, but both dimensions are money.


pinkandgeek (26), USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/102/59/20
Sep 19, 2007  
I had a bottle that was only six months old, so some would say that this rating doesn’t count because one should age a barleywine such as this much longer before consuming, but I didn’t so I will rate it anyway. I will only say that it it was terribly bitter. To the point where I nearly puckered my mouth with each sip. I just didn’t like it, and consider it a drainpour cause thats where it went.


 MesandSim (5807), London, Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Sep 16, 2007  
A Mes rate: Bottle at LCRBM3. Dark semi-cloudy amber colour with a bubbly head. Very hoppy and alcoholic all round with some nice straw and caramel. Huge dollop of alcohol in the finish. Fairly decent.


 bierkoning (6018), La Tropica, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Sep 10, 2007    Updated: Feb 18, 2008
3rd LCRBM. Malty aroma with grapes. Fruity sweet flavor, roasty with alcohol, wood and porto. Burning mouthfeel, due to the alcohol. Bottle shared @ jbrus’s place. Out of the hectic open air session and tasted in the quietness of jbrus’s home I had to add two points. 2006 bottle. Porto aroma with raisin and a flowery and earthy bitterness. Firm oily and flowery hopbitter flavor, lingering on in the long aftertaste.



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