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Rogue Old Crustacean Barleywine

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9353.65/5.03.65/5.011.5%70.8Snifter
Commercial Description:
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JJClark (545), Roscoe, Illinois, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/103/58/20
Apr 21, 2007  
Swing top bottle. Pours a hazy amber color with a small off white head. Aroma of hops, yeast and overly ripe fruit. Taste is bitter and unbalanced. This was not a pleasent or easy to drink beer. I was disappointed to say the least.


 jake65 (1698), Williston, North Dakota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Apr 21, 2007  
Bottle: Ruby/amber pour with virtually no head. Nose of dark fruit and malts, hints at the presence of alcohol. Taste is very smooth and mellow, light alcohol notes. Dark fruit, citrus, caramel, and malt is present. Very drinkable barleywine. Thanks BuckDich for the sample.


 puzzl (2599), New York, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/58/104/518/20
Apr 20, 2007  
Nip from 1997. Brown, hazy pour, floaties and ugliness. Just right for a barleywine. Aroma is positively delicious, lots of soft chocolate and left-over resins from the once 120 IBU hops. Molasses and sherry, black pepper and booze. Taste is very smooth and mellow, with lots of old, sweet malts up front, and then a mid-taste blast of leftover hops, finishing with a hot and liquory finish. Drank side by side with a 2004 old foghorn, this one was the positive winner.


 Theis (3651), Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Apr 16, 2007  
Bottle (Mig). Unclear red/brown - offwhite head. High hoppy, berriesm ryebread, malty, chlorid, malty, a bit sharp. High carbonated. Not bad - but I expected it to be better.


 sunevdj (1770), Copenhagen OE, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Apr 16, 2007  
Cool stone bottle. Pours a clear brown with a diminnishing head. Smells a bit of alcohol. The beer tastes sweet and vinous. Also some dark fruits flavors. Very full flavored. Sharp carbonation. Bitter finish.


 jgentgesdo (564), Tulsa, Oklahoma, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/56/104/514/20
Apr 15, 2007  
Pours translucent deep ruby with a medium tan head. Nose is caramel,dates, molasses, and sharp hops. The flavor begins with a powerful candied date and irish cream (?) that quickly turns into overwhelmingly harsh and almost painful bitterness, along with powerful hops aroma carried by the alcohol into your nose. Thick, oily, ongoing bitter mouthfeel and aftertaste. Alcohol very evident. Good, but should be allowed to age longer.


 Doctormirk (100), USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Apr 11, 2007  
On tap at the Stone World Bistro, sat out in the gardens and enjoyed this one. Thick and smoky-hazy. Lots of dark fruits. Very hoppy. Chocolaty, caramel malts. Sweet, syrupy and intense but mellowed at the same time. Overall a very big and quite enjoyable brew.


 RCL (1458), Waltham, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/56/104/515/20
Apr 7, 2007  
On tap. Aroma is candied red fruit and banana with an explosion of bubble gum. Taste is bubble gum with some cough-syrupy fruits. Funky.



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