Serve in Snifter


on tap

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RATINGS: 1264   WEIGHTED AVG: 3.66/5   SEASONAL: Series   IBU: 110   EST. CALORIES: 345   ABV: 11.5%
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.

slang's rating

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
slang (654) - Columbia, South Carolina, USA - APR 15, 2004
UPDATED: MAY 25, 2007 Ok, Iíve had a few barley wines and, for the most part, Iíve yet to be impressed. Given that none were more than a year old, I figured it would be unfair to bash the whole genere until Iíd had a few aged samples. Then comes slob who sent both of these, the í95 being bonus! -1995 vintage- smaller bottle with different picture. Once opened the musty aroma called for closed inspection. My sniffer is a little out of wack but still the mustiness of dark fruits is obvious. No head. Aromas of dark fruits, cellers, and alcohol. Tastes great, the 120 IBUís have obviously died down a lot. This is malty with a mouthfeel to die for... silky and milky. Wish the bottle was bigger :( ***2002*** Poured a little of each at the same time. Small head but enormous compared to the í95. Aroma was much lighter, hoppier, and generally wasnít "dark"... still somewhat musty though. Hops are much more present in taste. Thereís something like Fruit Loops to the palate. Should have been less compulsive and aged it a year longer. This one probably breaks out more like this Aroma-7 App.-3 Flavor-6 Palate-3 Overall- 14 ***2006*** ...tasted on 5/25/07. 750 ceramic bottle $14. When I "popped the cap" ;) of this pap sealed/ swing top bottle there was thick green hop resin on the inside of the black ceramic bottle. Once poured the hops fill the air & the alcoholic, almost ether-like, nose makes itself know... this hit me before the first few sips as an intrusive warning. All hundredíanfidy IBUís hit yaí at once but the crash is cushioned by a strong, yet FAR from balancing malt profile. Thereís little bits of everything in this, but my tonge is coated w/ lupin resin. Iíve really enjoyed this bottle, the swing top let me stretch it two nights, but this beer is too young & $14 a bottle.....

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hawanna (3077) - Freising, GERMANY - SEP 18, 2016
0,355 l bottle Vintage 2003 ! caramel, alcohol, raisin, cereal, amber-orange color, hazy, minimal head, heavy cloying sweetness, lightly bitter, full body, oily feel, thick feel, soft carbonation, long finish,

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
koleminer20 (2591) - Ann Arbor, Michigan, USA - JUL 17, 2016
750 mL bottle shared by ebone1988. 2013 vintage. The pour is a dirty light brown with some reddish hues shining through. There is a bubbly off white head that falls down to a thick collar leaving some pretty hefty lace. The aroma is interesting. There is a lot of bitterness. Itís got a metallic malt and a strong bitter fruit to it. The sweetness is definitely not there. Iím not looking forward to this. The flavor is awful. Resoundingly bitter with a hint of dark fruit. This fucking sucks. There is a bitter malt and itís backed up by a metallic and fake bitter hop and just sits on the tongue. This is a hugely bitter piece of shit. The mouth feel is thin and light with a weird carbonation and a lingeringly bitter aftertaste. There is nothing good that comes from it, just bitterness. Fuck this.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
ebone1988 (1425) - Dearborn, Michigan, USA - JUL 17, 2016
Bottle shared with koleminer20, for the book. 2013 vintage. Aroma is hops, caramel malt, candy, citrus, bitter malt, standard barleywine procedure. Appearance is dark red brown, light brown head, hazy. Taste is bitter as fuck, malt, caramel, earthy hops, harsh. Mouthfeel is medium body, light carbonation, boozy earthy hops and caramel aftertaste. Overall, not good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jmgreenuk (7837) - Kuala Lumpur, MALAYSIA - MAY 24, 2016
Bottle at Taps Beer Bar, Changkat. Poured a reddish dark amber with a round bubbly white head. The aroma is rich sweet malt,sugary alcohol bitter. The flavour is moderate sweet with a rich burning alcoholic bitter sweet malt palate. Medium bodied with soft carbonation. Very alcoholic and a little one dimensional.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
Jmuncey (16) - Phoenix, Arizona, USA - MAY 18, 2016
This barley wine is a heavy hitter for sure. It is not a session beer at all and needs to be savored as opposed to slammed. I liked it once but not sure I would buy it again. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
colui72 (677) - HONG KONG - MAY 14, 2016
Hazy amber with a medium cream head. Aroma is pine, ripe fruits, sweet malts. Very malty in palate too, with caramel, spices, sweet bread. Full bodied, not boozy in taste, very complex with a hoppy finish. Not an easily forgettable ale!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GuideDogSaint (1192) - Xiamen, CHINA - APR 17, 2016
Tasting at Beer Station, Xiamen. Pours hazy amber with a thin white head. Aroma of pine and hops. Bitter finish. Seems like a DIPA to me, nice all the same.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
artiredbirds (453) - St.Petersburg, RUSSIA - APR 12, 2016
Мощь во всем, в теле, во вкусе. Нетипич& барлик, даже сладост& мало, но дико жестко и режуще.

   AROMA 9/10   APPEARANCE 2/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Alengrin (4604) - BELGIUM - APR 11, 2016
Vintage bottle shared by Bart at Struise shop in Bruges, cheers! Off-white, thin, loose and bubbly head (the bottle had been opened before apparently), quickly vanishing, cloudy brown robe with ochre edges. Complex aroma of soy sauce (the typical effect of maderisation in very old dark beers), dried mushroom, old sherry, fig, honey-glazed spare ribs, bitter honey, caramel. Rich fruity onset, sweetish with lots of meaty umami, bit dried banana and raisin, creamy caramelly malt body with hints of milk chocolate and toasted nuts, earthy finish with peppery hop accent and long, drying, warming, brandy-like alcohol. Glad I finally tasted this and it has stood the test of time nicely, but now Iím only left curious for a younger sample...

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
a_sully (446) - - MAR 27, 2016
Light orange brown and translucent. Thin white head. Slightly sweet aroma. Taste is sweet and fruity, smooth overall. ---Rated via Beer Buddy for iPhone

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