|
|
RATINGS: 77 WEIGHTED AVG: 3.35 SEASONAL: Special EST. CALORIES: 189 ABV: 6.3%
COMMERCIAL DESCRIPTION Sesquicentennial Ale, dedicated to Oregon: The State of Beer, was designed by Rogue brewmaster John Maier to showcase Oregon-grown ingredients. The initial brew features 5 ingredients: Two-row and Munich malts - a portion of which were grown in Oregon’s Klamath Basin - Willamette hops from Rogue Farms’ hop yard in Independence, Rogue’s proprietary PacMan yeast from Hood River and free range coastal water. Sesquicentennial Ale is brewed at Rogue’s Newport brewery. Even the bottles are from Oregon, manufactured at Owens-Illinois’ Portland plant and serigraphed at TriS in Tualatin. “With Rogue’s deep roots in the Oregon brewing community, their years of award-winning beers, history of charitable giving and new foray into growing their own malting barley and hops, they were the natural choice to brew Oregon’s sesquicentennial beer,” said Melisa McDonald, Executive Director of Oregon 150.In the fall, Rogue will brew another batch of Sesquicentennial Ale using malting barley from Rogue Farms’ barley ranch in Tygh Valley, making it the first all-Oregon ingredient artisan beer.
We Want To Hear From YouJoin us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion! Join Us » |
tagsMore Amber Ales By Style
Crabtree Serenity Amber Ale 61 TableRock Orange Blossom Special 72 Half Moon Bay Mavericks Amber Ale 72 Rogue Portland Sesquicentennial Ale 95 Kona Lavaman Red Ale 79 Firehouse Red 82 Marble Red Ale 99 2 Brothers Grizz 89 | ||||||||||||||||||||||||||

|
about us About RateBeer FAQ Contact/Feedback New Beers |
add Advanced Search Add A Beer Add A Brewer Add A Place Events |
membership Log In Edit Personal Info Buy Premium Membership Your Messages |
the best RateBeer Best 100 Beer Club The Top 50 |