12 ounce bottle courtesy of cdumler. Thanks Chris! Hazy maroon colored pour with a medium head. Sweet malty aroma with some woody hops. Taste is bitter, pine hops with brown sugar and nutty notes. Medium bodied.

On tap at Tap House in Seattle
V - dark reddish amber
A - light and mild aroma
T - nice hoppy thrust with the roasted malts of a typical amber ale
P - fantastic balance

Dry hopped Red Ale. Aroma is rich roasted malt, dried fruits, caramel. Reddish brown color with tan foamy head. Flavors are roasted malt balanced with a rich hopped bitterness. Decent amount of sweetness. Rasins and oatmeal. Slight orangepeel on the duration. Palate is light but solid and not weak. Pretty good overall.

Pours a red-copper color with thin head. The aroma is malty with some definite hoppiness. Not as much hoppiness in the aroma as I expected. The flavor is good. It is malty with a unique hop flavor. I don’t find this hop flavor in a lot of beers. The dry hopping is apparent. The body is a touch on the light side for me and the carbonation is good. This is a good hoppy beer and is different then a lot of the hoppy beers out there.

Dark, red-amber. Aroma is sweet and malty. A little bit fruity....hints of grape, plum....maybe a little cherry and pear. Flavor is very hoppy. Decently fruity. Still a little grape and pear flavor. Mostly hoppy though. Good bitterness. I approve.