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Rogue Saint Rogue Red

Rogue Saint Rogue Red

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 Percentile 
86
overall
An Amber Ale brewed by
Rogue Ales

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
7113.53/5.03.53/5.05.2%96.7 English pint, Shaker P  Stats

Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 LilBeerDoctor (442), East Setauket, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/104/515/20

Apr 12, 2008    Updated: Jul 17, 2008
Bottle. Poured a dark brown/amber in color with a thick tan head. Aroma of flowery hops. Flavor predominantly caramel malt, flowery hops, lemon and wheat. Slight tartness. Goes down smooth. I enjoyed this beer a lot--gotta love that dry-hopping!

 NJJereme (116), Saint Petersburg, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Aug 18, 2008  
12 oz. bottle. Pours an opaque amber color with a light white head. Aroma of caramel and floral hints. Hoppy biterness. Light to medium bodied with a bitter finish.


 Stew41 (859), Caulfield, Australia
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 17, 2008  
Very red in colour (funny that!) with a thin creamy head. A touch of haze as well. I’m starting to get a feel for the house style here as the nose is loaded up with sweet liquored hops, along with a fruity / estery character as well. Sweet spices too. Mega attractive. One sip quickly tells you the flavours are more traditional; bitter dry herbs early, followed by a thickening hop character that gets marginally sweeter on the finish. To my tastes quite bitter for the style.


 taunusmies (230), Finland
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/102/515/20
Aug 13, 2008  
Looks hazy, deep brown-red coloured in the glass. Dry, hoppy, bready aroma with some malts, spices, grass, salty notes.


 502Flavors (208), Kentucky, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 11, 2008  
Dry Hopped version. 12 oz into pint glass. Nice clear rich amber nut brown color with a big, lasting and lacing off-white creamy head. Great soft aroma of doughy amber malt coupled with fresh, almost minty pine hop characters. Flavor is a bit softer than the aroma would suggest - a bit watery. The flavor that does exist is great however, and very similar to the aroma - an almost chewy doughy malt character upfront followed by a dry resinous hop finish. As I drink it, a nice oak wood character begins to emerge too. Medium to light bodied on the palate with minimal carbonation - unbelievably smooth. Overall: this stuff is great and very highly drinkable - a perfect session beer.


 NomDeBeer (129), Baltimore, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
5/104/58/104/515/20
Aug 11, 2008  
Why does this smell like my cat’s litter box? If it wasn’t for that, this would be a damn fine beer. Very good hop flavor (I just love Chinook hops) that seems more like an IPA than an Amber Ale.




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