Brewed by Rogue Ales
Style: Stout
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 2337   WEIGHTED AVG: 3.86/5   IBU: 69   EST. CALORIES: 180   ABV: 6%
Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nihtila (2095) - Edinburgh, SCOTLAND - SEP 13, 2015
Keg at Ushers. Pours dark brown. Nose is soft gentle hops, roasted malts, chocolate. Taste is hoppy, citrus, roasted malts, sour coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mecafilo (159) - Perugia, ITALY - SEP 3, 2015
UPDATED: SEP 27, 2015 Botrle @ Elfo’s Pub, Perugia, Italy. Pours with a pitch black colour, very small white head. Quite malty, with notes of coffe and chocolate. Medium sweet, medium bitter, slightly sour. Medium body, oily texture, average carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Aragh (129) - POLAND - SEP 3, 2015
Pite na wyjeździe z butelki. Mocny zapach kawowo-czekoladowy z palonością w tle. W smaku gorzka czekolada i kawa zbożowa, kawowa kwaśność, palona goryczka. Smak głęboki i wielowymiarowy, dobry balans.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerathon (1670) - Harrisburg, Pennsylvania, USA - AUG 31, 2015
Black velvety pour with creamy tan froth atop. Roasted malts, bitter coffee, mild chocolate, hop bitterness. Good stuff, and great body for the ABV.

   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Quick3Beers (527) - East Falmouth, Massachusetts, USA - AUG 31, 2015
Pours a black from a tap. Nitro head like a moussey froth. Not much going on here, sweet milk stout. Abit of smoke. Meh. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
EvgeniyKurilov (74) - - AUG 28, 2015
Не очень большая, сползаю& шапка. Аромат очень гармони& шоколад& кофейны& солодов& Густой, плотный вкус с кофейно& горечью, смягчаю& сливочн& кремовы& телом. Средняя карбони& Послевк& горькое, но с масляни& обволак& свойств& Очень круто!

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 8/20
skatanarchy (203) - - AUG 25, 2015
로그 브루잉 - 셰익스피어 오트밀 스타우트 6% ABV 풍성한 헤드의 오트밀 스타우트. 오트밀과 짙게 로스팅된 보리, 케스케이드 홉을 사용했다. 2001년 부터 생산된 오트밀 스타우트로 명성만큼 인상적이진 않다 로스팅된 보리맥아에서 풍기는 스모키한 향취, 짙은 맥아의 맛. 약간의 비터초콜릿 아로마와 달콤한 퍼지바 류의 달달함. 한국에 함께 수입되던 앤드슨 밸리가 이것보다 훨씬 꽉찬 맛이었던 기억이 남아있다 https://twitte

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
evergreen0199 (2585) - Northwood, Greater London, ENGLAND - AUG 24, 2015
Cask at GBBF 2015, Olympia, London. A black coloured pour with a medium off white head on top. Roasty, malty, chocolate aroma. Tastes similar, roasty, malty, chocolate, slightly sweet. Nice stout but keg would have improved it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scopey (10040) - Croydon, Greater London, ENGLAND - AUG 24, 2015
Cask at GBBF 2015. It pours near black with a small light tan head. The nose is soft, bitter-sweet, rich chocolate, coffee, fudge cake and icing sugar. The taste is rich, bitter-sweet, oily, cocoa, toasty, coffee grounds, earthy roast, mild acidity, umami and liquorice with a dry, toasty finish. Medium body and fine carbonation. Works pretty well on cask. Smooth and easy-going, but not a whole lot to it. Pretty enjoyable anyhow.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sound67 (595) - Offenbach, GERMANY - AUG 19, 2015
[cask, at the Great British Beer Festival 2015] - Rogue Ales and Spirits, Oregon, Shakespeare Stout, 5.8%. Dark brown, no head. Slightly sweetish aroma of vanilla chocoalte and mild coffee, oatmeal. Medium body, a bit watery still. Dark chocolate, licorice, vanilla and roasted malts at the start. Espresso in the middle, very bitter and the bitterness even increases in the finish. Really bitter espresso finish, with a bitter and sour coffee aftertaste. And that’s how they do it.

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