Brewed by Rogue Ales
Style: Stout
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 2366   WEIGHTED AVG: 3.85/5   IBU: 69   EST. CALORIES: 180   ABV: 6%
Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
y0cola (361) - fremont, California, USA - NOV 9, 2003
Deep black color with pure brown head, which was medium sized. I didnt take notes so I forgot what it smells like. Tasted of roasted malts and orange peels with bitter malty coffee aftertaste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
davesarman (159) - Waconia, Minnesota, USA - NOV 7, 2003
Mellow malty aroma. Roasted malt, but not overpowering. Pours deep, deep brown, nearly black. Decent carbonation and a thick tan head. A great looking beer! I would agree with other raters that this is more of a dry stout than a sweet stout. If it is indeed intended to be a sweet stout, the Cascade hops take away from that effect. I don't believe that Cascade is a traditional hop for stouts, but then again this is from Rogue and they are from Oregon. A quite drinkable brew that balances the malt and hops quite well actually. Dry crisp finish that is also uncharacteristic of a sweet stout and even dry stouts. Not bad if not traditional.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
guzzler67 (1639) - Hanover, Maryland, USA - NOV 6, 2003
Very dark appearance with a good size tan head. Some coffee and hints of chocolate in the aroma. Medium-to-full bodied flavor, with a smooth roasted malt taste. Nice bitter bite in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AlabastorJones (814) - Seattle, Washington, USA - NOV 5, 2003
Looks great, much more of that nice caramel colored head than I'm used to seeing, smells of roasted coffee, the flavor is great, mostly coffee and chocolate, but with hints of roasted nuts and a good hop presence. Though not the best, over all a great stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
johndoughty (4725) - cheslyn hay, West Midlands, ENGLAND - OCT 28, 2003
A bit dissapointing but perhaps my expectations were a little high.Nice dark appearance but spoilt by the lack of body that you would expect in a beer of this strength. Nice burnt coffee taste blends with the dryness. Not a bad stout just not as good as I had anticipated..

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Rastacouere (6166) - Montreal, Quebec, CANADA - OCT 25, 2003
It pours black with a medium coffee brown head in a La Maudite snifter. Aroma is deep chocolate and coffee. Very nice roasted barley matches solid floral hops. From the first sip, I find it quite sour, reminding me of a Guinness, but much thicker and hoppier. The finish is astringent and ultra dry (bad), but hops are pleasant and the roastiness is perfectly developped (good). Overall, I must say I expected more from Shakespeare Stout. Not only it is Rogue's best rated beer on Ratebeer(close-followed), but "The Other Site" had it in its top 10 last I checked.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Hildigöltur (5105) - København, DENMARK - OCT 25, 2003
[Cask conditioned] Black coloured. Very full bodied and rather sweet. Bitter dark chocolate finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
UNCCTF (514) - Cary, North Carolina, USA - OCT 24, 2003
Beer #1 of my 21st birthday extravaganza. Probably the hoppiest stout I've ever tried - and that's a very, very good thing. Nice chocolate flavoring, and it goes down easy with a slight bitter feel in the back. Excellent.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BBB63 (6507) - La Porte, Indiana, USA - OCT 20, 2003
Always a favorite of mine and just got around to rating it. Deep brown hue with a nice creamy light brown head and excellent lace, beautiful! Aroma is that of bittersweet chocolate, espresso, aromatic hops, earthy yeast, and a touch of fruit. Taste is bitter with a undertone of sweetness and hazelnut. Full blow use of hops and burnt chocolate malts. The coffee taste is very noticable in this brew, but enough complexity it doesn't become overpowering. Creamy yet lively mouthfeel. Not as sweet as some sweet stout or as dry as some in that style either, a tweener and damn good at it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Syd (921) - Minneapolis, Minnesota, USA - OCT 17, 2003
1 pt. 6 fl. oz. bottle at 60 degrees F pours a viscous opaque black with a big rocky brown head and a bunch of trailing lace. The aroma was of chocolate and very mild coffee and some hops to make the chocolate smell like the finest Godiva. The flavor: wow, very nice dessert beer! The flavor is of dark chocolate and espresso. The hops, as in the aroma, marry with the roasted malts to result in a fine dark chocolate flavor. The palate fits the flavor profile by being nice and rich. Overall, this is very nice at the end of the meal and marries very well with a chocolate chip cookie and vanilla frozen custard sandwich. I enjoyed this. Can you tell?

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